perfect rice recipe in electric rice cooker | how to cook rice in electric cooker or rice cooker

perfect rice recipe in electric rice cooker | how to cook rice in electric cooker or rice cooker



perfect steamed rice recipe in electric cooker or rice cooker with step by step process - steamed rice can be considered a staple food in india and it is cooked almost every day in indian households. it may be used as the base for a variety of pulaos and biryanis. it can be served plain with dal, curries, kadhi pakoda, sabzi, sambar and curds.



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ingredients for steamed rice in electric rice cooker:

  • long grained rice (basmati) - 1 cups
  • salt - 1 tsp
  • oil - 2 tsp
  • water - 2 cups
  • cloves (laung) - 4-5


directions for perfect rice in electric cooker :

  • rinse the rice under running water, rubbing the grains together between the palms of your hands, continue this rinsing until the water runs fairly clear.
  • soaked the rice for 30 minutes and drain.

perfect rice recipe in electric rice cooker | how to cook rice in electric cooker or rice cooker

  • mix drained soaked rice, salt, cloves and water in a electric cooker container.

perfect rice recipe in electric rice cooker | how to cook rice in electric cooker or rice cooker

  • normal electric cookers have 2 modes - cook and warm mode.
  • switch on the cooker with cook mode selected.
  • cook for 10-15 minutes or till the rice is 90% cooked.
  • drain the extra water and transfer to a plate.
  • now perfect fluffy steamed rice is ready to be served.


recipe card for perfect fluffy rice recipe in electric cooker or rice cooker :


4.6 from 146 reviews
perfect rice recipe in electric rice cooker | how to cook rice in electric cooker or rice cooker
 
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perfect rice recipe in electric cooker or rice cooker with step by step process - steamed rice can be considered a staple food in india and it is cooked almost every day in indian households. it may be used as the base for a variety of pulaos and biryanis. it can be served plain with dal, curries, kadhi pakoda, sabzi, sambar and curds.
Author:
Recipe type: main
Cuisine: asian
Serves: 3-4
Nutrition:
Serving size: 1 cup
Calories per serving: 200 cal
Fat per serving: 6 g
Ingredients :
  • long grained rice (basmati) - 1 cups
  • salt - 1 tsp
  • oil - 2 tsp
  • water - 2 cups
  • cloves (laung) - 4-5
Instructions :
  1. rinse the rice under running water, rubbing the grains together between the palms of your hands, continue this rinsing until the water runs fairly clear.
  2. soaked the rice for 30 minutes and drain.
  3. mix drained soaked rice, salt and 2 cups water in a electric cooker container.
  4. normal electric cookers have 2 modes - cook and warm mode.
  5. switch on the cooker with cook mode selected.
  6. now cook for 15-18 minutes or till the rice is 90% cooked.
  7. drain the extra water and transfer to a plate.
  8. now perfect fluffy steamed rice is ready to be served.


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