perfect rice recipe in electric rice cooker | how to cook rice in electric cooker or rice cooker

राइस रेसिपी इन इलेक्ट्रिक राइस कूकर हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। राइस रेसिपी इन इलेक्ट्रिक राइस कूकर हिंदी में देखें।

(Rice Recipe in Electric Rice Cooker in Hindi)

perfect steamed rice recipe in electric cooker or rice cooker with step by step process - steamed rice can be considered a staple food in india and it is cooked almost every day in indian households. it may be used as the base for a variety of pulaos and biryanis. it can be served plain with dal, curries, kadhi pakoda, sabzi, sambar and curds.

you may also try this..... perfect steamed rice in microwave and perfect fluffy plain rice on gas stove.

Related Recipes

jeera
aloo

lobia
masala

arbi
sabzi

chole
masala

ingredients for steamed rice in electric rice cooker:

long grained rice (basmati) - 1 cups
salt - 1 tsp
oil - 2 tsp
water - 2 cups
cloves (laung) - 4-5

Ingredients and Appliances used - Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

directions for perfect rice in electric cooker :

rinse the rice under running water, rubbing the grains together between the palms of your hands, continue this rinsing until the water runs fairly clear.
soaked the rice for 30 minutes and drain.

mix drained soaked rice, salt, cloves and water in a electric cooker container.

normal electric cookers have 2 modes - cook and warm mode.

switch on the cooker with cook mode selected.
cook for 10-15 minutes or till the rice is 90% cooked.
drain the extra water and transfer to a plate.
now perfect fluffy steamed rice is ready to be served.

recipe card for perfect fluffy rice recipe in electric cooker or rice cooker :

4.6 from 146 reviews

perfect rice recipe in electric rice cooker | how to cook rice in electric cooker or rice cooker

Prep time

30 mins

Cook time

20 mins

Total time

50 mins

perfect rice recipe in electric cooker or rice cooker with step by step process - steamed rice can be considered a staple food in india and it is cooked almost every day in indian households. it may be used as the base for a variety of pulaos and biryanis. it can be served plain with dal, curries, kadhi pakoda, sabzi, sambar and curds.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: main

Cuisine: asian

Serves: 4

Nutrition:
Serving size: 124 grams
Calories: 127 calories
Fat: 0.9 grams
Fiber: 0.5 grams
Carbohydrates: 27.1 grams
Protein: 2.8 grams

Ingredients :

long grained rice (basmati) - 1 cups
salt - 1 tsp
oil - 2 tsp
water - 2 cups
cloves (laung) - 4-5

Instructions :

rinse the rice under running water, rubbing the grains together between the palms of your hands, continue this rinsing until the water runs fairly clear.
soaked the rice for 30 minutes and drain.
mix drained soaked rice, salt and 2 cups water in a electric cooker container.
normal electric cookers have 2 modes - cook and warm mode.
switch on the cooker with cook mode selected.
now cook for 15-18 minutes or till the rice is 90% cooked.
drain the extra water and transfer to a plate.
now perfect fluffy steamed rice is ready to be served.