restaurant style rice dal batter recipe | rice dal batter recipe | dosa idli batter recipe | How to make Idli and dosa batter with rice and dal

डोसा बैटर रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। डोसा बैटर रेसिपी हिंदी में देखें।
(Dosa Batter Recipe in Hindi)

restaurant style rice dal batter recipe or rice dal batter recipe or dosa idli batter recipe with step by step process - you can make many south indian dishes from this batter.

dosas, idlis, appams and uttapams are some of the most popular south indian dishes. these dishes can be easily prepared using rice based batter or semolina based batter. both versions are equally very tasty.

here is the simple recipe to make idli - dosa batter using rice and urad dal.

Related Recipes

Rava
Batter

Sooji
Appam

Button
Idli

Authentic
Sambar

ingredients for rice dal batter or dosa idli batter :

rice - 3 cups
urad dal - 1 cup
chana dal - ¼ cup
fenugreek seeds - 2 tsp
salt - as per your taste
water - as per required

Ingredients

Dosa batter recipe | Idli Batter Recipe | Idli Dosa Batter Recipe - Ingredients List:

Rice - 3 Cup
Split Urad Lentil (dal) - 1 Cup
Chana Lentil - 2 Tbsp
Fenugreek Seeds (Meethi Dana) - 1 Tsp
Thin Poha / Chhirwa / Chuda / Beaten Rice- ½ Cup
Salt - as per your taste
Water - as per required

Product used in this Recipe

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

direction for rice dal batter or dosa idli batter :

clean rice and urad dal, chana dal and wash them thoroughly.
soak them in water for 6-7 hours or overnight, separately.
soak the fenugreek seeds as well.
drain out excess water from dal and fenugreek seeds and grind them finely, using very little water.
transfer the dal paste into a bowl.
drain out the water from rice as well and grind them bit coarsely in a mixture jar.
mix dal and rice paste really well. prepare a thick and dense batter.
you would save this consistency by adding 1 tsp salt.
cover the prepared batter and keep aside on warm place for 8-10 hours to ferment.
once the batter is fermented and turns puffy, the batter is ready for making the idlis/dosa.
use these batter for making soft idlis, dosa, uttapams, appams.
serve these south indian dishes with steaming hot sambhar or coconut chutney or tomato chutney.
you can store the prepared batter in refrigerator for 4-5 days and use it for any south indian dishes.

recipe card for restaurant style rice dal batter or dosa idli batter :

5.0 from 94 reviews

restaurant style rice dal batter recipe | rice dal batter recipe | dosa idli batter recipe | How to make Idli and dosa batter with rice and dal

Prep time

16 hours

Cook time

20 mins

Total time

16 hours 20 mins

restaurant style rice dal batter recipe or rice dal batter recipe or dosa idli batter recipe with step by step process - you can make many south indian dishes from this batter.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: breakfast

Cuisine: south indian

Serves: 7

Nutrition:
Serving size: 80 grams
Calories: 154 calories
Fat: 5.9 grams
Fiber: 1.5 grams
Carbohydrates: 21.6 grams
Protein: 3.6 grams

Ingredients :

rice - 3 cups
urad dal - 1 cup
chana dal - ¼ cup
fenugreek seeds - 2 tsp
salt - as per your taste
water - as per required

Instructions :

clean rice and urad dal, chana dal and wash them thoroughly.
soak them in water for 6-7 hours or overnight, separately.
soak the fenugreek seeds as well.
drain out excess water from dal and fenugreek seeds and grind them finely, using very little water.
transfer the dal paste into a bowl.
drain out the water from rice as well and grind them bit coarsely in a mixture jar.
mix dal and rice paste really well. prepare a thick and dense batter.
you would save this consistency by adding 1 tsp salt.
cover the prepared batter and keep aside on warm place for 8-10 hours to ferment.
once the batter is fermented and turns puffy, the batter is ready for making the idlis/dosa.
use these batter for making soft idlis, dosa, uttapams, appams.
serve these south indian dishes with steaming hot sambhar or coconut chutney or tomato chutney.
you can store the prepared batter in refrigerator for 4-5 days and use it for any south indian dishes.