डोसा बैटर रेसिपी हिंदी में
यह पोस्ट हिंदी में भी उपलब्ध है। डोसा बैटर रेसिपी हिंदी में देखें।
(Dosa Batter Recipe in Hindi)
(Dosa Batter Recipe in Hindi)
restaurant style rice dal batter recipe or rice dal batter recipe or dosa idli batter recipe with step by step process - you can make many south indian dishes from this batter.
dosas, idlis, appams and uttapams are some of the most popular south indian dishes. these dishes can be easily prepared using rice based batter or semolina based batter. both versions are equally very tasty.
here is the simple recipe to make idli - dosa batter using rice and urad dal.
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ingredients for rice dal batter or dosa idli batter :
- rice - 3 cups
- urad dal - 1 cup
- chana dal - ¼ cup
- fenugreek seeds - 2 tsp
- salt - as per your taste
- water - as per required
Ingredients
Dosa batter recipe | Idli Batter Recipe | Idli Dosa Batter Recipe - Ingredients List:
- Rice - 3 Cup
- Split Urad Lentil (dal) - 1 Cup
- Chana Lentil - 2 Tbsp
- Fenugreek Seeds (Meethi Dana) - 1 Tsp
- Thin Poha / Chhirwa / Chuda / Beaten Rice- ½ Cup
- Salt - as per your taste
- Water - as per required
Product used in this Recipe
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
- Best Mixer Grinder
- Nonstick Dosa Tava
- Appe or Paniyaram Pan with Lid
- Idli Stand
- Mini Idli Stand
- Medu Wada / Vada Maker Steel Machine
- Measuring Cup & Spoon Set
- Kitchen Weight Scale
direction for rice dal batter or dosa idli batter :
- clean rice and urad dal, chana dal and wash them thoroughly.
- soak them in water for 6-7 hours or overnight, separately.
- soak the fenugreek seeds as well.
- drain out excess water from dal and fenugreek seeds and grind them finely, using very little water.
- transfer the dal paste into a bowl.
- drain out the water from rice as well and grind them bit coarsely in a mixture jar.
- mix dal and rice paste really well. prepare a thick and dense batter.
- you would save this consistency by adding 1 tsp salt.
- cover the prepared batter and keep aside on warm place for 8-10 hours to ferment.
- once the batter is fermented and turns puffy, the batter is ready for making the idlis/dosa.
- use these batter for making soft idlis, dosa, uttapams, appams.
- serve these south indian dishes with steaming hot sambhar or coconut chutney or tomato chutney.
- you can store the prepared batter in refrigerator for 4-5 days and use it for any south indian dishes.
recipe card for restaurant style rice dal batter or dosa idli batter :
restaurant style rice dal batter recipe | rice dal batter recipe | dosa idli batter recipe | How to make Idli and dosa batter with rice and dal

Prep time
Cook time
Total time
restaurant style rice dal batter recipe or rice dal batter recipe or dosa idli batter recipe with step by step process - you can make many south indian dishes from this batter.
Author: Garima Rastogi (Garu's Kitchen)
Recipe type: breakfast
Cuisine: south indian
Serves: 7
Nutrition:
Serving size: 80 grams
Calories: 154 calories
Fat: 5.9 grams
Fiber: 1.5 grams
Carbohydrates: 21.6 grams
Protein: 3.6 grams
Serving size: 80 grams
Calories: 154 calories
Fat: 5.9 grams
Fiber: 1.5 grams
Carbohydrates: 21.6 grams
Protein: 3.6 grams
Ingredients :
- rice - 3 cups
- urad dal - 1 cup
- chana dal - ¼ cup
- fenugreek seeds - 2 tsp
- salt - as per your taste
- water - as per required
Instructions :
- clean rice and urad dal, chana dal and wash them thoroughly.
- soak them in water for 6-7 hours or overnight, separately.
- soak the fenugreek seeds as well.
- drain out excess water from dal and fenugreek seeds and grind them finely, using very little water.
- transfer the dal paste into a bowl.
- drain out the water from rice as well and grind them bit coarsely in a mixture jar.
- mix dal and rice paste really well. prepare a thick and dense batter.
- you would save this consistency by adding 1 tsp salt.
- cover the prepared batter and keep aside on warm place for 8-10 hours to ferment.
- once the batter is fermented and turns puffy, the batter is ready for making the idlis/dosa.
- use these batter for making soft idlis, dosa, uttapams, appams.
- serve these south indian dishes with steaming hot sambhar or coconut chutney or tomato chutney.
- you can store the prepared batter in refrigerator for 4-5 days and use it for any south indian dishes.
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डोसा बैटर रेसिपी हिंदी में
यह पोस्ट हिंदी में भी उपलब्ध है। डोसा बैटर रेसिपी हिंदी में देखें।
(Dosa Batter Recipe in Hindi)
(Dosa Batter Recipe in Hindi)