restaurant style rice dal batter recipe | rice dal batter recipe | dosa idli batter recipe | How to make Idli and dosa batter with rice and dal

restaurant style rice dal batter recipe | rice dal batter recipe | dosa idli batter recipe | How to make Idli and dosa batter with rice and dal



restaurant style rice dal batter recipe or rice dal batter recipe or dosa idli batter recipe with step by step process - you can make many south indian dishes from this batter.


dosas, idlis, appams and uttapams are some of the most popular south indian dishes. these dishes can be easily prepared using rice based batter or semolina based batter. both versions are equally very tasty.  

here is the simple recipe to make idli - dosa batter using rice and urad dal.

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ingredients for rice dal batter or dosa idli batter :

  • rice - 3 cups
  • urad dal - 1 cup
  • chana dal - ¼ cup
  • fenugreek seeds - 2 tsp
  • salt - as per your taste
  • water - as per required


direction for rice dal batter or dosa idli batter :

  • clean rice and urad dal, chana dal and wash them thoroughly.
  • soak them in water for 6-7 hours or overnight, separately.
  • soak the fenugreek seeds as well.
  • drain out excess water from dal and fenugreek seeds and grind them finely, using very little water.
  • transfer the dal paste into a bowl.
  • drain out the water from rice as well and grind them bit coarsely in a mixture jar.
  • mix dal and rice paste really well. prepare a thick and dense batter.
  • you would save this consistency by adding 1 tsp salt.
  • cover the prepared batter and keep aside on warm place for 8-10 hours to ferment.
  • once the batter is fermented and turns puffy, the batter is ready for making the idlis/dosa.
  • use these batter for making soft idlis, dosa, uttapams, appams.
  • serve these south indian dishes with steaming hot sambhar or coconut chutney or tomato chutney.
  • you can store the prepared batter in refrigerator for 4-5 days and use it for any south indian dishes.


recipe card for restaurant style rice dal batter or dosa idli batter :


5.0 from 94 reviews
restaurant style rice dal batter recipe | rice dal batter recipe | dosa idli batter recipe | How to make Idli and dosa batter with rice and dal
 
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restaurant style rice dal batter recipe or rice dal batter recipe or dosa idli batter recipe with step by step process - you can make many south indian dishes from this batter.
Author:
Recipe type: breakfast
Cuisine: south indian
Serves: 7-9
Ingredients :
  • rice - 3 cups
  • urad dal - 1 cup
  • chana dal - ¼ cup
  • fenugreek seeds - 2 tsp
  • salt - as per your taste
  • water - as per required
Instructions :
  1. clean rice and urad dal, chana dal and wash them thoroughly.
  2. soak them in water for 6-7 hours or overnight, separately.
  3. soak the fenugreek seeds as well.
  4. drain out excess water from dal and fenugreek seeds and grind them finely, using very little water.
  5. transfer the dal paste into a bowl.
  6. drain out the water from rice as well and grind them bit coarsely in a mixture jar.
  7. mix dal and rice paste really well. prepare a thick and dense batter.
  8. you would save this consistency by adding 1 tsp salt.
  9. cover the prepared batter and keep aside on warm place for 8-10 hours to ferment.
  10. once the batter is fermented and turns puffy, the batter is ready for making the idlis/dosa.
  11. use these batter for making soft idlis, dosa, uttapams, appams.
  12. serve these south indian dishes with steaming hot sambhar or coconut chutney or tomato chutney.
  13. you can store the prepared batter in refrigerator for 4-5 days and use it for any south indian dishes.


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