domino's style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread

डोमिनोस स्टफ्ड गार्लिक ब्रेड रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। डोमिनोस स्टफ्ड गार्लिक ब्रेड रेसिपी हिंदी में देखें।

(Dominos stuffed Garlic Bread Recipe in Hindi)

domino's style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread with step by step process - everyone loves garlic bread from dominos, you can make it at home too. this is one recipe which i wanted to try for a very very long time. finally i made it and it turned out to be delicious.

follow my recipe and surprise your family, friends and kids with your culinary skills by making domino’s style stuffed garlic bread at home.

if you are looking for more baked snacks recipes then do check plain garlic bread, veg pizza, banana cake, baked stuffed capsicums etc.

ingredients for domino's style stuffed garlic bread :

all purpose flour (maida) - 2 cups
active dry yeast - 1 tsp
sugar - 1 tsp
garlic cloves - 6-8 (chopped fine/minced)

luke warm water - 1 ½ cup
olive oil - 3 tbsp
butter - 2 tbsp
salt - 1 tsp

oregano seasoning - 2 tbsp (even more if you like) (click here for dominos style oregano seasoning recipe)
cornmeal (makki ka atta)- ½ cup (to dust)
mayonnaise - 2 tbsp
sweet corn kernels - 3-4 tbsp
jalapeno - 2 tbsp (small chunks)
grated cheddar cheese - about ⅓ cup
grated mozzarella cheese - ½ cup

Ingredients and Appliances used - Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

directions to make dough for domino's style stuffed garlic bread :

add the yeast and sugar to ½ cup lukewarm water and keep aside. let the yeast activate for 15 minutes.
in a mixing bowl, add all purpose flour, chopped garlic cloves, 1 tbsp oregano seasoning, 1 tbsp olive oil, 1 tbsp butter, 1 tsp salt and mix well.
add the yeast and water mix and make a dough, if needed add more lukewarm water.
knead the dough for 5-6 mins.

place the dough in a greased bowl and cover with a plastic wrap/damp towel. let this dough rest in refrigerator for 12 hours or more.
take dough out of refrigerator. now the dough should have doubled in quantity.

cut it into equal size balls then covered with cloth and let it rest again for 10-15 minutes.

directions for domino's style stuffed garlic bread :

sprinkle lots of corn meal on a flat surface (for outer crunchy coating of the garlic bread).
roll the dough out to approx. 26cm diameter on a cornmeal dusted surface.
spread mayonnaise in one half side of the dough(in a semi circle way), sprinkle some cheddar cheese, followed by sweet corn kernels, jalapeno, a little of oregano seasoning and finally mozzarella cheese.

apply water in the edges and flip over from one side to make semi-circle. press down the edges.
now transfer this to a pizza tray which is very well greased with butter and sprinkle some oregano seasoning.
make some bread sticks shaped cuts into the dough, but just make them slowly and don't go to the bottom.
take some butter and grease the bread dough top with it and sprinkle the oregano seasoning over it.

finally bake in a preheated oven @ 240c for 20-25 mins or until its well baked.

give your temptations a wait of 10 mins before slicing. slice and serve with cheese dip.

recipe card for domino's style stuffed garlic bread :

4.9 from 563 reviews

domino's style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread

Prep time

12 hours 30 mins

Cook time

15 mins

Total time

12 hours 45 mins

everyone loves garlic bread from dominos, you can make it at home too. it is pretty simple recipe to make. this is one recipe which i wanted to try for a very very long time. finally i made it and it turned out to be delicious.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: Snacks

Cuisine: International

Serves: 4

Nutrition:
Serving size: 190 grams
Calories: 540 calories
Fat: 14.4 grams
Fiber: 0.8 grams
Carbohydrates: 82.4 grams
Protein: 20.2 grams

Ingredients :

all purpose flour (maida) - 2 cups
active dry yeast - 1 tsp
sugar - 1 tsp
garlic cloves - 6-8 (chopped fine/minced)
luke warm water - 1 ½ cup
olive oil - 3 tbsp
butter - 2 tbsp
salt - 1 tsp
oregano seasoning - 2 tbsp (even more if you like)
cornmeal (makki ka atta)- ½ cup (to dust)
mayonnaise - 2 tbsp
sweet corn kernels - 3-4 tbsp
jalapeno - 2 tbsp (small chunks)
grated cheddar cheese - about ⅓ cup
grated mozzarella cheese - ½ cup

Instructions :

add the yeast and sugar to ½ cup lukewarm water and keep aside. let the yeast activate for 15 minutes.
in a mixing bowl, add all purpose flour, chopped garlic cloves, 1 tbsp oregano seasoning, 1 tbsp olive oil, 1 tbsp butter, 1 tsp salt and mix well.
add the yeast and water mix and make a dough, if needed add more lukewarm water.
knead the dough for 5-6 mins.
place the dough in a greased bowl and cover with a plastic wrap/damp towel. let this dough rest in refrigerator for 12 hours or more.
take dough out of refrigerator. now the dough should have doubled in quantity.
cut it into equal size balls then covered with cloth and let it rest again for 10-15 minutes.
sprinkle lots of corn meal on a flat surface (for outer crunchy coating of the garlic bread).
roll the dough out to approx. 26cm diameter on a cornmeal dusted surface.
spread mayonnaise in one half side of the dough(in a semi circle way), sprinkle some cheddar cheese, followed by sweet corn kernels, jalapeno, a little of oregano seasoning and finally mozzarella cheese.
apply water in the edges and flip over from one side to make semi-circle. press down the edges.
now transfer this to a pizza tray which is very well greased with butter and sprinkle some oregano seasoning.
make some bread sticks shaped cuts into the dough, but just make them slowly and don't go to the bottom.
take some butter and grease the bread dough top with it and sprinkle the oregano seasoning over it.
finally bake in a preheated oven @ 240c for 20-25 mins or until its well baked.
give your temptations a wait of 10 mins before slicing. slice and serve with cheese dip.