paneer tikka recipe | paneer tikka on grill pan or tawa | how to make restaurant style paneer tikka

पनीर टिक्का रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। पनीर टिक्का रेसिपी हिंदी में देखें।
(Paneer Tikka Recipe in Hindi)

paneer tikka recipe or paneer tikka on grill pan or tawa or how to make restaurant style paneer tikka with step by step process - every lavish indian dinner party is sure to have some tikkas.

paneer tikkas is a popular tandoori snack which can be easily made at home. i am sharing step by step recipe to make restaurant style paneer tikka.

if you have oven then you can also make paneer tikka in oven. click here for paneer tikka recipe in oven(otg).

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Ingredients for paneer tikka recipe:

paneer cubed - 250 grams
capsicums (bell peppers) - 1 cup (diced)
onion - 1 cup (diced)
hung curd (yogurt or thick curd) - 200 grams
roasted besan - 3 tbsp
ginger garlic paste - 1 tbsp
kashmiri red chili powder - ½ tbsp
turmeric powder - ½ tbsp
cumin seeds powder (jeera powder) - 1 tsp
coriander powder - 1 tsp
garam masala - ½ tsp
black pepper powder - ½ tsp
lemon juice - ½ tsp
salt - as per taste
sugar - ¼ tsp
kasoori methi (dried & crushed) - ¼ tsp
mustard oil - 2 tbsp
butter - 2 tbsp (optional)

Ingredients and Appliances used - Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Instructions for Paneer tikka :

chop the paneer in square shaped cubes.
the veggies (capsicums, onions) also should be chopped in square shapes. keep the chopped veggies and paneer aside.

Instructions for marinate:

in a large bowl, take the curd and whisk it till it becomes smooth.
to the bowl, also add - roasted besan, ginger garlic paste, kashmiri red chilli powder, cumin seeds powder, coriander powder, garam masala, black pepper powder, lemon juice, salt, sugar, kasoori methi and mix well.
heat up the mustard oil until it starts smoking and then add turmeric powder. after that add to the marinate.
add the paneer cubes, veggies and coat the all gently in the marinate. cover bowl and let the paneer and veggies marinate for 4 hours or more in the refrigerator.

Instructions for paneer tikka on grill pan or tawa :

heat up a grill pan/tawa in medium-high flame and drizzle over a tsp of oil and a tsp butter.
place the marinated paneer and veggies on the tawa.
you can fry at a low flame or medium flame.
when one side gets browned, gently lift and turn over. the paneer cubes will get cooked faster than the veggies. so remember to remove the paneer cubes as soon as they are golden.
for the vegetables, you have to make sure the marinade on them gets cooked. so lightly press them while cooking.
if you want you can fry the paneer cubes first and then the marinated vegetables. pan fry all till they become golden.
remove them on a plate. i have not removed them on paper tissues, as the due to heat and moisture from the paneer cubes, they stick to the paper tissues.
while still hot, then skewer the fried paneer cubes and veggies onto a skewer/toothpick.
arrange the paneer tikka on a plate. sprinkle some chaat masala on paneer tikka.
serve the yummy paneer tikka with mint chutney, onion rings with lemon wedges.

Recipe card for paneer tikka on grill pan or tawa :

5 from 381 reviews

paneer tikka recipe | paneer tikka on grill pan or tawa | how to make restaurant style paneer tikka

Prep time

4 hours 30 mins

Cook time

40 mins

Total time

5 hours 10 mins

paneer tikka recipe or paneer tikka on grill pan or tawa or how to make restaurant style paneer tikka with step by step process - every lavish indian dinner party is sure to have some tikkas.paneer tikkas is a popular tandoori snack which can be easily made at home.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: starter

Cuisine: north indian

Serves: 4

Nutrition:
Serving size: 83 grams
Calories: 229 calories
Fat: 18.6 grams
Fiber: 0.3 grams
Carbohydrates: 2.1 grams
Protein: 13.1 grams

Ingredients :

paneer cubed - 250 grams
capsicums (bell peppers) - 1 cup (diced)
onion - 1 cup (diced)
hung curd (yogurt or thick curd) - 200 grams
roasted besan - 3 tbsp
ginger garlic paste - 1 tbsp
kashmiri red chili powder - ½ tbsp
turmeric powder - ½ tbsp
cumin seeds powder (jeera powder) - 1 tsp
coriander powder - 1 tsp
garam masala - ½ tsp
black pepper powder - ½ tsp
lemon juice - ½ tsp
salt - as per taste
sugar - ¼ tsp
kasoori methi (dried and crushed) - ¼ tsp
mustard oil - 2 tbsp
butter - 2 tbsp (optional)

Instructions :

chop the paneer in square shaped cubes.
the veggies (capsicums, onions) also should be chopped in square shapes. keep the chopped veggies and paneer aside.
in a large bowl, take the curd and whisk it till it becomes smooth.
to the bowl, also add - roasted besan, ginger garlic paste, kashmiri red chilli powder, cumin seeds powder, coriander powder, garam masala, black pepper powder, lemon juice, salt, sugar, kasoori methi and mix well.
heat up the mustard oil until it starts smoking and then add turmeric powder. after that add to the marinate.
add the paneer cubes, veggies and coat the all gently in the marinate. cover bowl and let the paneer and veggies marinate for 4 hours or more in the refrigerator.
heat up a grill pan/tawa in medium-high flame and drizzle over a tsp of oil and a tsp butter.
place the marinated paneer and veggies on the tawa.
you can fry at a low flame or medium flame.
when one side gets browned, gently lift and turn over. the paneer cubes will get cooked faster than the veggies. so remember to remove the paneer cubes as soon as they are golden.
for the vegetables, you have to make sure the marinade on them gets cooked. so lightly press them while cooking.
if you want you can fry the paneer cubes first and then the marinated vegetables. pan fry all till they become golden.
remove them on a plate. i have not removed them on paper tissues, as the due to heat and moisture from the paneer cubes, they stick to the paper tissues.
while still hot, then skewer the fried paneer cubes and veggies onto a skewer/toothpick.
arrange the paneer tikka on a plate. sprinkle some chaat masala on paneer tikka.
serve the yummy paneer tikka with mint chutney, onion rings with lemon wedges.