coconut chutney recipe | how to make restaurant style coconut chutney

नारियल चटनी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। नारियल चटनी रेसिपी हिंदी में देखें।
(Coconut Chutney Recipe in Hindi)

coconut chutney recipe or how to make restaurant style coconut chutney at home with step by step process - coconut chutney is an important part of any south indian dish.

this chutneys are great condiments / dip for south indian breakfast and snack recipes. coconut chutney is quick and easy to make. it goes perfect with idli, dosa, uttapam and vada etc.

you can also try my other coconut chutney recipes like as red chilli coconut chutney, capsicum coconut chutney etc.

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ingredients for coconut chutney :

grated fresh coconut - 1 cup
chana dal (split) - 2 tsp
urad dal (split) - 1 tsp
raw peanuts - 1 tbsp
oil - 1 tsp
green chilli - 1
mustard seeds (rai) - 1/2 tsp
asafoetida (hing) - a pinch
curry leaves - 6 to 7
dry red chili - 2-3
salt - 1 tsp
sugar - 1 tsp
water - as per required

Ingredients and Appliances used - Buy Online

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directions for coconut chutney :

heat a nonstick pan and roast chana dal, urad dal for 3-4 min till it becomes golden brown in colour.
mix grated coconut, roasted chana dal, peanuts, green chillies, salt, sugar with some water in blender and make into smooth paste.
empty the coconut paste in mixing bowl.
to make tadka, heat oil in a small pan and add the mustard seeds.
when the mustard seeds begin to pop, then add the asafoetida, curry leaves and dry red chili. fry till the curry leaves become crisp and the red chilies changes color.
switch off the flame and immediately pour tadka over coconut chutney and mix well.
serve coconut chutney with idli, dosa, uttapam, vada or any south indian dish.

recipe card for coconut chutney :

4.8 from 115 reviews

coconut chutney recipe | how to make restaurant style coconut chutney

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

coconut chutney recipe or how to make restaurant style coconut chutney at home with step by step process - coconut chutney is an important part of any south indian dish.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: Chutney

Cuisine: South Indian

Serves: 4

Nutrition:
Serving size: 15 grams
Calories: 51 calories
Fat: 4.5 grams
Fiber: 0.8 grams
Carbohydrates: 1.7 grams
Protein: 1.5 grams

Ingredients :

grated fresh coconut - 1 cup
chana dal (split) - 2 tsp
urad dal (split) - 1 tsp
raw peanuts - 1 tbsp
oil - 1 tsp
green chilli - 1
mustard seeds (rai) - 1/2 tsp
asafoetida (hing) - a pinch
curry leaves - 6-7
dry red chili - 2-3
salt - 1 tsp
sugar - 1 tsp
water - as per required

Instructions :

heat a nonstick pan and roast chana dal, urad dal for 3-4 min till it becomes golden brown in colour.
mix grated coconut, roasted chana dal, peanuts, green chillies, salt, sugar with some water in blender and make into smooth paste.
empty the coconut paste in mixing bowl.
to make tadka, heat oil in a small pan and add the mustard seeds.
when the mustard seeds begin to pop, then add the asafoetida, curry leaves and dry red chili. fry till the curry leaves become crisp and the red chilies changes color.
switch off the flame and immediately pour tadka over coconut chutney and mix well.
serve coconut chutney with idli, dosa, uttapam, vada or any south indian dish.