crispy potato toast recipe | potato sandwich recipe | easy and quick tea time snacks

crispy potato toast recipe | potato sandwich recipe | easy and quick tea time snacks



crispy potato toast recipe | potato sandwich recipe | easy and quick tea time snacks with step by step process - potato toast is a simple and easy recipe that goes well as a breakfast dish or a tea time snack. this can also be a good option for kid’s tiffin boxes.


ingredients for crispy potato toast :

  • boiled potato - 2-3
  • onion - 1 (finely chopped)
  • bread slices - 5
  • tomato ketchup - 2 tbsp
  • red chilli powder - ½ tsp
  • cumin (jeera) powder - 1 tsp
  • garam masala - 1 tsp
  • mango (amchur) powder - 1 tsp
  • grated ginger - ½ tsp
  • green chillies - ½ tsp (finely chopped)
  • coriander leaves - 1 tbsp (finely chopped)
  • sesame seeds - 1 tbsp
  • salt - to taste
  • butter - 2 tbsp


directions for crispy potato toast :
  • for potato mixture, mash the potatoes and add onion, red chilli powder, cumin powder, garam masala, mango powder, grated ginger, chopped green chillies, chopped coriander leaves, salt and mix well.

crispy potato toast recipe | potato sandwich recipe | easy and quick tea time snacks

  • cut the bread slices diagonally in two pieces each.
  • spread the tomato ketchup on one side of slice evenly.
  • spread the prepared potato mixture on the top of ketchup.
  • now sprinkle some sesame seeds on the top of potato mixture.
  • take a tawa/non stick pan, evenly toast the prepared breads using butter on both the sides until they become crisp and golden brown in colour.
  • serve these hot crispy potato toast along with your favourite ketchup and chutney!!!!

crispy potato toast recipe | potato sandwich recipe | easy and quick tea time snacks


recipe card for crispy potato toast or potato sandwich :


5.0 from 302 reviews
crispy potato toast recipe | potato sandwich recipe | easy and quick tea time snacks
 
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potato toast is a simple and easy recipe that goes well as a breakfast dish or a tea time snack. this can also be a good option for kid’s tiffin boxes.
Author:
Recipe type: snacks, breakfast
Cuisine: indian
Serves: 3-4
Nutrition:
Serving size: 1 piece
Calories per serving: 70 cal
Fat per serving: 1.0 g
Ingredients :
  • boiled potato - 2-3
  • onion - 1 (finely chopped)
  • bread slices - 5
  • tomato ketchup - 2 tbsp
  • red chilli powder - ½ tsp
  • cumin (jeera) powder - 1 tsp
  • garam masala - 1 tsp
  • mango (amchur) powder - 1 tsp
  • grated ginger - ½ tsp
  • green chillies - ½ tsp (finely chopped)
  • coriander leaves - 1 tbsp (finely chopped)
  • sesame seeds - 1 tbsp
  • salt - to taste
  • butter - 2 tbsp
Instructions :
  1. for potato mixture, mash the potatoes and add onion, red chilli powder, cumin powder, garam masala, mango powder, grated ginger, chopped green chillies, chopped coriander leaves, salt and mix well.
  2. cut the bread slices diagonally in two pieces each.
  3. spread the tomato ketchup on one side of slice evenly.
  4. spread the prepared potato mixture on the top of ketchup.
  5. now sprinkle some sesame seeds on the top of potato mixture.
  6. take a tawa/non stick pan, evenly toast the prepared breads using butter on both the sides until they become crisp and golden brown in colour.
  7. serve these hot crispy potato toast along with your favourite ketchup and chutney!!!!




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