indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe with step by step process - veg macaroni pasta is a mouthwatering pasta dish cooked with a desi indian twist of masalas and vegetables. this can be served before dinner in supper and can also be packed in lunch box for kids.
apart from white sauce pasta and red sauce pasta, indians love to have pasta with indian flavours. i’m sure this simple and quick recipe will make your taste buds dance.
Veg Macaroni Video Recipe
indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe - Watch VideoRead Recipe in हिन्दी (Hindi)
This post is also available in हिन्दी (Hindi). Check indian style veg macaroni pasta recipe in Hindi.
Ingredients
indian style veg macaroni pasta - ingredients list:
- macaroni (elbow shaped) - 2 cups
- onions - 2 (finely chopped)
- ginger garlic paste - 1 tsp
- tomatoes - 2 (finely chopped)
- capsicum - ½ cup (finely chopped)
- green chili - ½ tsp (finely chopped)
- asafoetida (hing) - a pinch
- salt - as per your taste
- oil - 3 tbsp
- red chili powder - ½ tsp
- garam masala - ¼ tsp
- black pepper powder - ½ tsp (optional)
- tomato ketchup - 2-3 tbsp
- coriander leaves (dhania) - 2 tbsp (finely chopped)
note : you can add any vegetable as per your taste.
Product used in this Recipe
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.- Elbow shaped Macaroni Pasta
- Oil
- Salt
- Patila / Bhagona /Stainless Steel Pot
- Strainer Steel Frying Spoon
- Stainless Steel Strainer
- Wok / Kadai
Step by step Recipe
How to cook indian style veg macaroni pasta with step by step photos and video :
- take 5-6 cups of water in any utensil and place it on flame for heating.
- when water starts boiling add 1 tbsp oil, 1 tsp salt and macaroni into it and cook for 10 to 12 minutes or till the macaroni is 90% cooked. stir at regular intervals.
- strain the macaroni and rinse under cold water.
- drain them and transfer to a plate. keep aside.
- heat up a pan, and add in 2 tbsps of oil, once it’s hot add a pinch of hing.
- next goes in the ginger garlic paste, green chilli and saute for a minute.
- now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
- stir and add salt to taste. cook till the tomatoes are mushy.
- now add finely chopped capsicums, and cook for another 2-3 minutes.
- add tomato ketchup, red chilli powder, black pepper powder and garam masala, stir and cook for 2 minutes.
- finally it’s time to add macaroni and mix well.
- add some finely chopped green coriander into the macaroni.
- steaming hot indian style veg macaroni pasta is ready to be served.
Recipe Card
recipe card for indian style veg macaroni pasta :indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe
Prep time
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Total time
veg macaroni pasta is a mouthwatering pasta dish cooked with a desi indian twist of masalas and vegetables. this can be served before dinner in supper and can also be packed in lunch box for kids. this delicious macaroni recipe is tried and tested.
Author: Garima Rastogi (Garu's Kitchen)
Recipe type: snacks
Cuisine: indian
Serves: 4
Nutrition:
Serving size: 150 grams
Calories: 171 calories
Fat: 2.2 grams
Carbohydrates: 33.0 grams
Fiber: 1.5 grams
Protein: 5.6 grams
Serving size: 150 grams
Calories: 171 calories
Fat: 2.2 grams
Carbohydrates: 33.0 grams
Fiber: 1.5 grams
Protein: 5.6 grams
Ingredients :
- macaroni (elbow shaped) - 2 cups
- onions - 2 (finely chopped)
- ginger garlic paste - 1 tsp
- tomatoes - 2 (finely chopped)
- capsicum - ½ cup (finely chopped)
- green chili - ½ tsp (finely chopped)
- asafoetida (hing) - a pinch
- salt - as per your taste
- oil - 3 tbsp
- red chili powder - ½ tsp
- garam masala - ¼ tsp
- black pepper powder - ½ tsp (optional)
- tomato ketchup - 2-3 tbsp
- coriander leaves (dhania) - 2 tbsp (finely chopped)
Instructions :
- take 5-6 cups of water in any utensil and place it on flame for heating.
- when water starts boiling add 1 tbsp oil, 1 tsp salt and macaroni into it and cook for 10 to 12 minutes or till the macaroni is 90% cooked. stir at regular intervals. strain the macaroni and rinse under cold water.
- strain the macaroni and rinse under cold water.
- drain them and transfer to a plate. keep aside.
- heat up a pan, and add in 2 tbsps of oil, once it’s hot add a pinch of hing.
- next goes in the ginger garlic paste, green chilli and saute for a minute.
- now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
- stir and add salt to taste. cook till the tomatoes are mushy.
- now add finely chopped capsicums, and cook for another 2-3 minutes.
- add tomato ketchup, red chilli powder, black pepper powder and garam masala, stir and cook for 2 minutes.
- finally it’s time to add macaroni and mix well.
- add some finely chopped green coriander into the macaroni.
- steaming hot indian style veg macaroni pasta is ready to be served.
Note :
- you can add any vegetable as per your taste.
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This post is also available in हिन्दी (Hindi). Check indian style veg macaroni pasta recipe in Hindi.