indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe

indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe



indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe with step by step process - veg macaroni pasta is a mouthwatering pasta dish cooked with a desi indian twist of masalas and vegetables. this can be served before dinner in supper and can also be packed in lunch box for kids.


apart from white sauce pasta and red sauce pasta, indians love to have pasta with indian flavours. i’m sure this simple and quick recipe will make your taste buds dance.

ingredients for indian style veg macaroni pasta :

  • macaroni (elbow shaped) - 2 cups
  • onions - 2 (finely chopped)
  • ginger garlic paste - 1 tsp
  • tomatoes - 2 (finely chopped)
  • capsicum - ½ cup (finely chopped)
  • green chili - ½ tsp (finely chopped)
  • asafoetida (hing) - a pinch
  • salt - as per your taste
  • oil - 3 tbsp
  • red chili powder - ½ tsp
  • garam masala - ¼ tsp
  • black pepper powder - ½ tsp (optional)
  • tomato ketchup - 2-3 tbsp
  • coriander leaves (dhania) - 2 tbsp (finely chopped)

note : you can add any vegetable as per your taste.


directions for indian style veg macaroni pasta :

  • take 5-6 cups of water in any utensil and place it on flame for heating.
  • when water starts boiling add 1 tbsp oil, 1 tsp salt and macaroni into it and cook for 10 to 12 minutes or till the macaroni is 90% cooked. stir at regular intervals.

indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe

indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe

  • strain the macaroni and rinse under cold water.

indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe

  • drain them and transfer to a plate. keep aside.
  • heat up a pan, and add in 2 tbsps of oil, once it’s hot add a pinch of hing.
  • next goes in the ginger garlic paste, green chilli and saute for a minute.
  • now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
  • stir and add salt to taste. cook till the tomatoes are mushy.
  • now add finely chopped capsicums, and cook for another 2-3 minutes.

indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe

  • add tomato ketchup, red chilli powder, black pepper powder and garam masala, stir and cook for 2 minutes.
  • finally it’s time to add macaroni and mix well.
  • add some finely chopped green coriander into the macaroni.
  • steaming hot indian style veg macaroni pasta is ready to be served.

indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe


recipe card for indian style veg macaroni pasta :


5.0 from 412 reviews
indian style veg macaroni pasta recipe | how to make veg macaroni pasta at home | vegetable macaroni recipe
 
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veg macaroni pasta is a mouthwatering pasta dish cooked with a desi indian twist of masalas and vegetables. this can be served before dinner in supper and can also be packed in lunch box for kids. this delicious macaroni recipe is tried and tested.
Author:
Recipe type: snacks, main
Cuisine: international, indian
Serves: 3-4
Nutrition:
Serving size: 1 cup
Calories per serving: 171 cal
Fat per serving: 1.1 g
Ingredients :
  • macaroni (elbow shaped) - 2 cups
  • onions - 2 (finely chopped)
  • ginger garlic paste - 1 tsp
  • tomatoes - 2 (finely chopped)
  • capsicum - ½ cup (finely chopped)
  • green chili - ½ tsp (finely chopped)
  • asafoetida (hing) - a pinch
  • salt - as per your taste
  • oil - 3 tbsp
  • red chili powder - ½ tsp
  • garam masala - ¼ tsp
  • black pepper powder - ½ tsp (optional)
  • tomato ketchup - 2-3 tbsp
  • coriander leaves (dhania) - 2 tbsp (finely chopped)
Instructions :
  1. take 5-6 cups of water in any utensil and place it on flame for heating.
  2. when water starts boiling add 1 tbsp oil, 1 tsp salt and macaroni into it and cook for 10 to 12 minutes or till the macaroni is 90% cooked. stir at regular intervals. strain the macaroni and rinse under cold water.
  3. strain the macaroni and rinse under cold water.
  4. drain them and transfer to a plate. keep aside.
  5. heat up a pan, and add in 2 tbsps of oil, once it’s hot add a pinch of hing.
  6. next goes in the ginger garlic paste, green chilli and saute for a minute.
  7. now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
  8. stir and add salt to taste. cook till the tomatoes are mushy.
  9. now add finely chopped capsicums, and cook for another 2-3 minutes.
  10. add tomato ketchup, red chilli powder, black pepper powder and garam masala, stir and cook for 2 minutes.
  11. finally it’s time to add macaroni and mix well.
  12. add some finely chopped green coriander into the macaroni.
  13. steaming hot indian style veg macaroni pasta is ready to be served.
Note :
  1. you can add any vegetable as per your taste.




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