cilantro chutney recipe | coriander chutney recipe | dhaniya chutney recipe | green chutney recipe

cilantro chutney recipe | coriander chutney recipe | dhaniya chutney recipe | green chutney recipe



coriander chutney recipe or dhaniya chutney recipe or green chutney recipe or cilantro chutney recipe with step by step process - dhaniya chutney is one of the most widely eaten chutneys in india. you can not imagine paratha, samosa, kachori, pakora, aloo tikki, dahi vada and many other indian snacks without it.


fresh coriander chutney is the easiest to make and it goes well with almost every snack and meal. the ingredients used are also very common and easily available in your kitchen.

if you are looking for more chutney recipes then do check mint chutney, coconut chutney, schezwan chutney, tomato chutney, capsicum chutney, tamarind chutney etc.


ingredients for cilantro chutney or coriander chutney :

  • fresh coriander leaves (dhaniya or cilantro) - 1 cup
  • ginger (adrak) - ½ inch (chopped)
  • green chilli (hari mirch) - 1
  • lemon juice - 1-2 tsp
  • cumin seed (jeera) - ½ tsp
  • black salt - ¼ tsp
  • salt - to taste
  • water - as per required


directions for cilantro chutney or coriander chutney :
  • wash the coriander leaves and drain the excess water.
  • then in mixer grinder, grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
  • alternatively you can use indian stone grinder to grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together
  • however as the quantity is very small it is advisable to use the stone grinder.
  • once the chutney is ready, add lime juice to preserve the green color of the chutney for a longer time.
  • now your coriander chutney is ready to served. you can also refrigerate it for longer life.

cilantro chutney recipe | coriander chutney recipe | dhaniya chutney recipe | green chutney recipe




recipe card for cilantro chutney or coriander chutney :


4.7 from 126 reviews
cilantro chutney recipe | coriander chutney recipe | dhaniya chutney recipe | green chutney recipe
 
Prep time
Cook time
Total time
 
coriander chutney recipe or dhaniya chutney recipe or green chutney recipe or cilantro chutney recipe with step by step process - dhaniya chutney is one of the most widely eaten chutneys in india. you can not imagine paratha, samosa, kachori, pakora, aloo tikki, dahi vada and many other indian snacks without it.
Author:
Recipe type: side
Cuisine: indian
Serves: 4-5
Nutrition:
Serving size: 1 tablespoon
Calories per serving: 10 cal
Fat per serving: 0.2 g
Ingredients :
  • fresh coriander leaves (dhaniya or cilantro) - 1 cup
  • ginger - ½ inch (chopped)
  • green chilli - 1
  • lemon juice - 1-2 tsp
  • cumin seed (jeera) - ½ tsp
  • black salt - ¼ tsp
  • salt - to taste
  • water - as per required
Instructions :
  1. wash the coriander leaves and drain the excess water.
  2. then in mixer grinder, grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
  3. alternatively you can use indian stone grinder to grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
  4. however as the quantity is very small it is advisable to use the stone grinder.
  5. once the chutney is ready, add lime juice to preserve the green color of the chutney for a longer time.
  6. now your coriander chutney is ready to served. you can also refrigerate it for longer life.

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