cilantro chutney recipe | coriander chutney recipe | dhaniya chutney recipe | green chutney recipe

धनिया चटनी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। धनिया चटनी रेसिपी हिंदी में देखें।

(Coriander Chutney Recipe in Hindi)

About cilantro chutney recipe

coriander chutney recipe or dhaniya chutney recipe or green chutney recipe or cilantro chutney recipe with step by step process - dhaniya chutney is one of the most widely eaten chutneys in india. you can not imagine paratha, samosa, kachori, pakora, aloo tikki, dahi vada and many other indian snacks without it.

fresh coriander chutney is the easiest to make and it goes well with almost every snack and meal. the ingredients used are also very common and easily available in your kitchen.

if you are looking for more chutney recipes then do check mint chutney, coconut chutney, schezwan chutney, tomato chutney, capsicum chutney, tamarind chutney etc.

Ingredients

ingredients for cilantro chutney or coriander chutney :

fresh coriander leaves (dhaniya or cilantro) - 1 cup
ginger (adrak) - ½ inch (chopped)
green chilli (hari mirch) - 1
lemon juice - 1-2 tsp
cumin seed (jeera) - ½ tsp
black salt - ¼ tsp
salt - to taste
water - as per required

Ingredients and Appliances used - Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Step by step recipe

directions for cilantro chutney or coriander chutney :

wash the coriander leaves and drain the excess water.
then in mixer grinder, grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
alternatively you can use indian stone grinder to grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
however as the quantity is very small it is advisable to use the stone grinder.
once the chutney is ready, add lime juice to preserve the green color of the chutney for a longer time.
now your coriander chutney is ready to served. you can also refrigerate it for longer life.

recipe card for cilantro chutney or coriander chutney :

4.7 from 126 reviews

cilantro chutney recipe | coriander chutney recipe | dhaniya chutney recipe | green chutney recipe

Prep time

10 mins

Cook time

0 mins

Total time

10 mins

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: Side

Cuisine: Indian

Serves: 4

Nutrition:
Serving size: 30 grams
Calories: 10 calories
Fat: 0.2 grams
Fiber: 0.8 grams
Carbohydrates: 1.5 grams
Protein: 0.7 grams

Ingredients :

fresh coriander leaves (dhaniya or cilantro) - 1 cup
ginger - ½ inch (chopped)
green chilli - 1
lemon juice - 1-2 tsp
cumin seed (jeera) - ½ tsp
black salt - ¼ tsp
salt - to taste
water - as per required

Instructions :

wash the coriander leaves and drain the excess water.
then in mixer grinder, grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
alternatively you can use indian stone grinder to grind all the ingredients: coriander leaves, ginger, green chilli, black salt and salt together.
however as the quantity is very small it is advisable to use the stone grinder.
once the chutney is ready, add lime juice to preserve the green color of the chutney for a longer time.
now your coriander chutney is ready to served. you can also refrigerate it for longer life.