aloo masala recipe | jeera aloo recipe | hing aloo recipe | how to make jeera aloo with step by step process - jeera aloo recipe is one recipe that could be easily made at home at any time of the day. this dish is simple, delicious and tastes fabulous with any indian breads like as chapati, kulchas, parathas or pooris.
you just need to boil potato and saute them with spices. this is an easy and quick recipe.
ingredients for aloo masala or jeera aloo :
- potatoes - 4-5 medium size
- cumin seeds (jeera) - 1 tsp
- asafetida (hing) - a pinch
- ginger thinly sliced - 1 tsp
- green chilies - 2 (seeded and sliced lengthwise - optional)
- crushed coriander (dhania) - 1 ½ tsp
- red chili powder - 1 tsp
- salt - adjust to taste
- mango powder (amchoor) - 1 tsp
- garam masala - 1 tsp
- oil - 2 tbsp
- roasted cumin seeds powder (jeera powder) - 1 tsp
- coriander leaves (cilantro or hara dhania) - 2 tbsp (for garnish)
Ingredients and Appliances used - Buy Online
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
- Ghee
- Cumin Seeds (Jeera)
- Coriander Powder
- Red Chili Powder
- Sendha Namak or Rock Salt
- Pressure Cooker with Induction Base
- Electric Pressure Cooker
- Wok / Kadai
- Bowl for Mixing, Dough, Salad
- Sabzi Serving Bowl
directions for boiling the potatoes:
- firstly, take a pressure cooker, add potatoes, add water enough to dip the potatoes and salt.
- pressure cook the potatoes until they get soft or for about 3-4 whistles on high flame.
- now switch off the flame.
- take the potatoes and remove the peel of the boiled potatoes.
- dice the potatoes using a knife.
- rest the diced potatoes aside.
directions for aloo masala or jeera aloo :
- heat some oil in a wok. when oil is hot, add cumin seeds and asafoetida into it. let them splutter for one minute.
- now add green chilly and ginger and saute them another minute.
- then add coriander powder, red chilli powder and cook for another one minutes.
- after sauteing the masala, now add potatoes and salt into it and mix well. cook for 4-5 minutes on medium flame.
- now add mango powder and garam masala as well. mix well.
- cook this on low flame for 5-6 minutes.
- after that switch off the flame and add finely chopped coriander leaves.
- serve hot jeera aloo with steaming hot puris, kachoris, roti or parathas.
recipe card for aloo masala or jeera aloo :
aloo masala recipe | jeera aloo recipe | hing aloo recipe | roasted indian spiced potatoes | how to make jeera aloo
Prep time
Cook time
Total time
Aloo Masala recipe is one recipe that could be easily made at home at any time of the day. this dish is simple, delicious and tastes fabulous with any indian breads like as chapati, kulchas, parathas or pooris.
Author: Garima Rastogi (Garu's Kitchen)
Recipe type: Sabzi
Cuisine: Indian
Serves: 5
Nutrition:
Serving size: 100 grams
Calories: 119 calories
Fat: 2.7 grams
Fiber: 2.2 grams
Carbohydrates: 22.0 grams
Protein: 1.8 grams
Serving size: 100 grams
Calories: 119 calories
Fat: 2.7 grams
Fiber: 2.2 grams
Carbohydrates: 22.0 grams
Protein: 1.8 grams
Ingredients :
- potatoes - 4-5 medium size
- cumin seeds (jeera) - 1 tsp
- asafetida (hing) - a pinch
- ginger thinly sliced - 1 tsp
- green chilies - 2 (seeded and sliced lengthwise - optional)
- crushed coriander (dhania) - 1 ½ tsp
- red chili powder - 1 tsp
- salt - adjust to taste
- mango powder (amchoor) - 1 tsp
- garam masala - 1 tsp
- oil - 2 tbsp
- roasted cumin seeds powder (jeera powder) - 1 tsp
- coriander leaves (cilantro or hara dhania) - 2 tbsp (for garnish)
Instructions :
- firstly, take a pressure cooker, add potatoes, add water enough to dip the potatoes and salt.
- pressure cook the potatoes until they get soft or for about 3-4 whistles on high flame.
- now switch off the flame.
- take the potatoes and remove the peel of the boiled potatoes.
- dice the potatoes using a knife.
- rest the diced potatoes aside.
- heat some oil in a wok. when oil is hot, add cumin seeds and asafoetida into it. let them splutter for one minute.
- now add green chilly and ginger and saute them another minute.
- then add coriander powder, red chilli powder and cook for another one minutes.
- after sauteing the masala, now add potatoes and salt into it and mix well. cook for 4-5 minutes on medium flame.
- now add mango powder and garam masala as well. mix well cook this on low flame for 5-6 minutes.
- after that switch off the flame and add finely chopped coriander leaves.
- serve hot jeera aloo with steaming hot puris, kachoris, roti or parathas.
|
||||||||
|
|
|
||||||
|
|
|
||||||
