मेथी मक्का पराठा रेसिपी हिंदी में
यह पोस्ट हिंदी में भी उपलब्ध है। मेथी मक्का पराठा रेसिपी हिंदी में देखें।
(Methi Makka Paratha Recipe in Hindi)
(Methi Makka Paratha Recipe in Hindi)
Methi Makki ka paratha recipe with step by step process - Methi Makki ka paratha is very tasty and goes well with any vegetarian dish like Aloo Recipes or Arbi Recipes.
It’s a vegetable Paratha recipe with chopped methi (Fenugreek) leaves mixed with Makki Atta. Makki ka paratha is ideal for lunch and dinner.
They’re quite tasty, and your entire family would love the treat. Serve this hot Methi Makki ka paratha with any sabzi like Dhaba style Aloo Sabzi, Masaledar Arbi Sabzi, etc.
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Ingredients for Methi Makki ka paratha:
- Corn flour (Makki Atta)- 2 Cups
- Whole Wheat flour - ½ Cup
- Carom seeds (ajwain) - 1 Tsp
- Fenugreek (methi) leaves - ½ Cup
- Oil – To cook the parathas
- Asafetida (Hing) - A pinch
- Salt – As per taste
- Lukewarm Water - As required
Ingredients and Appliances used - Buy Online
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
- Maize Flour / Makki Atta / Makai Atta
- Kasuri Methi / Dry Methi
- Mini Handy and Compact Vegetable Chopper
- Oil for Methi Makki Parathas
- Pure Asafetida / Hing
- Salt for a Healthy Life
- Aluminium Hard Anodised Paratha Tawa
- Slotted Spatula Turner
- BOROSIL Opalware Full Plate Set of 6
Methi Makka Paratha Video Recipe:
Directions for Methi Makki ka paratha:
- In a bowl add corn flour, whole wheat flour, salt, dry methi, ajwain and asafetida, and mix them well.
- Add a little lukewarm water at a time and mix it with flour in a rotating motion from the center of the bowl to outward until it form a dough and it cleans the sides of the bowl.
- If the dough becomes sticky then add more flour or if the dough is dry then add some Water.
- Knead the dough for few minutes until the dough become firm and smooth, just the right rolling consistency.
- Knead the dough with wet hands make a ball.
- Prepare round rotis by patting the batter on a wooden board with hands or You can also roll by keeping the batter in between 2 sheets of polythene.
- Or Flatter the triangular dough with your palm, and then roll it into a spread using the rolling pin.
- Now pick the paratha, pat in between your hands to shake off the excess flour and place it on the hot tawa.
- In about 30 seconds the Little bubble will start appearing, with the help of spatula turn the paratha over to the other side and cook for 30 seconds.
- Drizzle ½ teaspoon of oil over the paratha and with the spatula spread evenly, and then turn it over to other side, drizzle and spread ½ teaspoon oil, and cook.
- With the spatula press down gently all over the surface of the paratha in circular motion on both the sides to make it crispy. Keep flipping the paratha back and forth few times for 2 to 3 minutes or until both sides become light brown and you have the desired crispness take the paratha off the griddle.
- Serve hot Methi Makki ka paratha with Aloo Sabzi or Arbi Sabzi.
recipe card for methi makka ka paratha or methi makai paratha :
methi makka ka paratha recipe | methi makai paratha recipe | corn flour & fenugreek paratha recipe
Prep time
Cook time
Total time
Methi Makki ka paratha recipe with step by step process - Methi Makki ka paratha is very tasty and goes well with any vegetarian dish like Aloo Recipes or Arbi Recipes.
Author: Garima Rastogi Dublish
Recipe type: Breakfast
Cuisine: Indian
Serves: 10
Nutrition:
Serving size: 80 grams
Calories: 196 calories
Fat: 9.1 grams
Fiber: 4.1 grams
Carbohydrates: 25.8 grams
Protein: 5.0 grams
Serving size: 80 grams
Calories: 196 calories
Fat: 9.1 grams
Fiber: 4.1 grams
Carbohydrates: 25.8 grams
Protein: 5.0 grams
Ingredients :
- Corn flour (Makki Atta)- 2 Cups
- Whole Wheat flour - ½ Cup
- Carom seeds (ajwain) - 1 Tsp
- Fenugreek (methi) leaves - ½ Cup
- Oil – To cook the parathas
- Asafetida (Hing) - A pinch
- Salt – As per taste
- Lukewarm Water - As required
Instructions :
- In a bowl add corn flour, whole wheat flour, salt, dry methi, ajwain and asafetida, and mix them well.
- Add a little lukewarm water at a time and mix it with flour in a rotating motion from the center of the bowl to outward until it form a dough and it cleans the sides of the bowl.
- If the dough becomes sticky then add more flour or if the dough is dry then add some Water.
- Knead the dough for few minutes until the dough become firm and smooth, just the right rolling consistency.
- Knead the dough with wet hands make a ball.
- Prepare round rotis by patting the batter on a wooden board with hands or You can also roll by keeping the batter in between 2 sheets of polythene.
- Or Flatter the triangular dough with your palm, and then roll it into a spread using the rolling pin.
- Now pick the paratha, pat in between your hands to shake off the excess flour and place it on the hot tawa.
- In about 30 seconds the Little bubble will start appearing, with the help of spatula turn the paratha over to the other side and cook for 30 seconds.
- Drizzle ½ teaspoon of oil over the paratha and with the spatula spread evenly, and then turn it over to other side, drizzle and spread ½ teaspoon oil, and cook.
- With the spatula press down gently all over the surface of the paratha in circular motion on both the sides to make it crispy. Keep flipping the paratha back and forth few times for 2 to 3 minutes or until both sides become light brown and you have the desired crispness take the paratha off the griddle.
- Serve hot Methi Makki ka paratha with Aloo Sabzi or Arbi Sabzi.
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मेथी मक्का पराठा रेसिपी हिंदी में
यह पोस्ट हिंदी में भी उपलब्ध है। मेथी मक्का पराठा रेसिपी हिंदी में देखें।
(Methi Makki Paratha Recipe in Hindi)
(Methi Makki Paratha Recipe in Hindi)