vegetable namkeen jave recipe | namkeen semiya recipe | how to make vegetable vermicelli upma

vegetable namkeen jave recipe | namkeen semiya recipe | vegetable vermicelli upma recipe


vegetable namkeen jave recipe or namkeen semiya recipe or vegetable vermicelli upma with step by step process - namkeen vermicelli (javey/sevai) is a tasty and delicious dish. its an easy recipe to make dish which can be quickly prepared for breakfast.


we need roasted jave if you want to save time. both versions i.e. unroasted and roasted are available in market and we would recommend you to buy the roasted ones.

many families, especially, the old generation make these raw jawe with their hand, at home itself. i have seen my mother making them and drying in open area under bright sun. if you want, you can also try it, but it would take lot of time.


my recipe for making vegetable jave is as traditional as jave itself. this recipe is very simple, not much ingredients and still very satisfying.

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ingredients for vegetable namkeen jave :

  • vermicelli (jave) - 2 cup
  • onion - ½ cup (finely chopped)
  • tomato - ½ cup (finely chopped)
  • green peas – ¼ cup (peeled)
  • potato - 1 (chopped)
  • ginger - 1 inch long piece (grated)
  • asafoetida (hing) - a pinch
  • black small mustard seeds (rai ) - ½ tsp
  • red chilli powder - ½ tsp
  • garam masala - ½ tsp
  • salt - as per taste
  • coriander leaves (dhaniya) - 1 tbsp (finely chopped)
  • ghee - 1 ½ tbsp
  • oil - 1 tbsp
  • water - 3 ½ cups

note - you can also add capsicum, carrot, cauliflower.


directions for vegetable namkeen jave :

  • heat a wok/kadai and add vermicelli, ghee.
  • roast vermicelli for 8-10 minutes at low flame until it becomes light golden brown in colour and keep aside.

vegetable namkeen jave recipe | namkeen semiya recipe | vegetable vermicelli upma recipe

  • heat some oil in a wok/kadai. when oil is hot, add mustard seeds and asafoetida into it. let them splutter for one minute.
  • now add ginger and saute them another minute.
  • now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
  • stir and add salt to taste. cook till the tomatoes are mushy.
  • now add finely chopped potatoes, and peeled green peas. cook for another 4-5 minutes at low flame.

vegetable namkeen jave recipe | namkeen semiya recipe | vegetable vermicelli upma recipe

  • add red chili powder and garam masala. mix well.
  • add ½ cup of water. cover the wok with the lid and let it cook on low flame for 5 minutes until the vegetables become soft.
  • after 5 minute, add 3 cups of water and salt. turn the stove to high flame and mix well.bring it to boil on high flame.
  • after the water boils, add the vermicelli and when it boils again then lower the flame.
  • cook the vermicelli till they soak all the water.

vegetable namkeen jave recipe | namkeen semiya recipe | vegetable vermicelli upma recipe

  • leave the wok/kadai covered for 2 more minutes.
  • now add some chopped coriander leaves and mix well.
  • turn off the gas.
  • the hot and delicious vegetable namkeen jave or namkeen semiya is now ready to serve.

vegetable namkeen jave recipe | namkeen semiya recipe | vegetable vermicelli upma recipe



recipe card for Vegetable Namkeen Jave or Namkeen Semiya Recipe :


4.9 from 532 reviews
Vegetable Namkeen Jave Recipe | Namkeen Semiya Recipe | How to make Vegetable Vermicelli Upma
 
Prep time
Cook time
Total time
 
vegetable namkeen jave recipe or namkeen semiya recipe or vegetable vermicelli upma with step by step process - namkeen vermicelli (javey/sevai) is a tasty and delicious dish. its an easy recipe to make dish which can be quickly prepared for breakfast.
Author:
Recipe type: breakfast, snacks
Cuisine: indian
Serves: 4-5
Nutrition:
Serving size: 1 cup
Calories per serving: 100 cal
Fat per serving: 4 g
Ingredients :
  • vermicelli (jave) - 2 cup
  • onion - ½ cup (finely chopped)
  • tomato - ½ cup (finely chopped)
  • green peas – ¼ cup (peeled)
  • potato - 1 (chopped)
  • ginger - 1 inch long piece (grated)
  • asafoetida (hing) - a pinch
  • black small mustard seeds (rai ) - ½ tsp
  • red chilli powder - ½ tsp
  • garam masala - ½ tsp
  • salt - as per taste
  • coriander leaves (dhaniya) - 1 tbsp (finely chopped)
  • ghee - 1 ½ tbsp
  • oil - 1 tbsp
  • water - 3 ½ cups
Instructions :
  1. heat a wok/kadai and add vermicelli, ghee.
  2. roast vermicelli for 8-10 minutes at low flame until it becomes light golden brown in colour and keep aside.
  3. heat some oil in a wok/kadai. when oil is hot, add mustard seeds and asafoetida into it. let them splutter for one minute.
  4. now add ginger and saute them another minute.
  5. now add finely chopped onions and cook till the onions are translucent, then add in the finely chopped tomatoes.
  6. stir and add salt to taste. cook till the tomatoes are mushy.
  7. now add finely chopped potatoes, and peeled green peas. cook for another 4-5 minutes at low flame.
  8. add red chili powder and garam masala. mix well.
  9. add ½ cup of water. cover the wok with the lid and let it cook on low flame for 5 minutes until the vegetables become soft.
  10. after 5 minute, add 3 cups of water and salt. turn the stove to high flame and mix well.bring it to boil on high flame.
  11. after the water boils, add the vermicelli and when it boils again then lower the flame.
  12. cook the vermicelli till they soak all the water.
  13. leave the wok/kadai covered for 2 more minutes.
  14. now add some chopped coriander leaves and mix well.
  15. turn off the gas.
  16. the hot and delicious vegetable namkeen jave or namkeen semiya is now ready to serve.


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