bread pakora recipe | bread fritters recipe | aloo bread pakoda recipe | bread pakora recipe with potato stuffing

bread pakora recipe | aloo bread pakoda recipe | bread pakora recipe with potato stuffing

ब्रेड पकोड़ा रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। ब्रेड पकोड़ा रेसिपी हिंदी में देखें।

(Bread Pakora Recipe in Hindi)

bread pakoda recipe with potato stuffing or aloo bread pakora recipe with step by step process - a simple recipe of bread pakora or aloo bread pakoda, the way it's traditionally made.

bread pakoda, also known as bread pakora, is a famous breakfast, tea time snack and popular street food of india. it can be prepared in two ways, first one is plain bread pakora and the other one is with potato stuffing.

the stuffed bread pakora is stuffed with a filling of mashed spiced potatoes, dipped in besan and then deep fried. there are other fillings that can be used such as paneer (cottage cheese filling), cheese and even green peas.

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Ingredients for aloo stuffing :

potatoes - 4 medium (boiled)
cumin seeds (jeera) - ½ tsp
green chili - 1 (chopped) (optional)
coriander powder (dhania) - 2 tsp
red chili powder - ½ tsp
garam masala - ½ tsp
mango powder (amchur) - 1 tsp
salt - as per taste
coriander leaves (cilantro or hara dhania) - 2 tbsp (finely chopped)

Ingredients for bread pakoda :

bread slice - 8

gram flour (besan) - 2 cup (can use coarse besan for crunch)
red chilli powder - ½ tsp
turmeric powder - ½ tsp
asafoetida (hing) - a pinch
salt - as per taste
water - as needed
oil - for frying the pakodas

Ingredients and Appliances used - Buy Online

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Directions for aloo stuffing:

pressure cook potatoes for 3-4 whistles. wait till it cools.
once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.

take a bowl and add all the ingredients: mashed potatoes, cumin seeds, coriander powder, green chili, red chilli powder, mango powder, salt, garam masala, and cilantro for samosa pinwheel.
mix all the ingredients very well.

aloo stuffing is ready now.

directions for bread pakora :

take gram flour in any big bowl.
now add salt, turmeric powder, asafoetida and red chilly powder.
add water little by little and prepare a batter. make sure the gram flour batter is not too drippy or too dense.

preheat oil in a kadai/wok. the oil for frying bread pakoras should be aptly heated and keep the flame medium.
take a bread slice, layer stuffing over it and place another slice over it. press it very gently and seal.

cut bread into two pieces, giving it a triangular shape.
likewise, prepare all bread slices.

now coat the bread with gram flour batter and place it in hot oil for frying.

fry the bread pakoras for 1-2 minutes from both side.

after that take them out in a plate.
similarly, prepare all bread pakoras.

now again coat the bread pakora with gram flour batter and place it in hot oil for frying.
fry the bread pakoras until they turn golden brown in color from both sides.

once fried, take them out in a plate with a absorbent paper to remove excess oil. similarly, prepare all bread pakoras.
serve delicious and steaming hot stuffed bread pakoras with green coriander chutney, tomato sauce.

Recipe card for Bread Pakora Recipe

4.8 from 272 reviews

bread pakora recipe | aloo bread pakoda recipe | bread pakora recipe with potato stuffing

Prep time

20 mins

Cook time

15 mins

Total time

35 mins

Bread Pakoda, also known as Bread Pakora, is a famous breakfast, Tea Time Snack and popular street food of India. It can be prepared in two ways, First one is plain bread pakora and the other one is with potato stuffing.

Author: Garima Rastogi Dublish

Recipe type: breakfast, snacks

Cuisine: indian

Serves: 3

Nutrition:
Serving size: 109 grams
Calories: 243 calories
Protein: 6.2 grams
Fat: 10.1 grams
Fiber: 2.6 grams
Carbohydrates: 31.5 grams

Ingredients :

potatoes - 4 medium (boiled)
cumin seeds (jeera) - ½ tsp
green chili - 1 (chopped) (optional)
coriander powder (dhania) - 2 tsp
red chili powder - ½ tsp
garam masala - ½ tsp
mango powder (amchur) - 1 tsp
salt - as per taste
coriander leaves (cilantro or hara dhania) - 2 tbsp (finely chopped)
Bread Slice - 8
Gram Flour (Besan) - 2 Cup (Can use coarse besan for crunch)
Red Chilli Powder - ½ Tsp
Turmeric Powder - ½ Tsp
Asafoetida (Hing) - A Pinch
Salt - As per Taste
Water - As needed
Oil - For frying the pakodas

Instructions :

pressure cook potatoes for 3-4 whistles. wait till it cools.
once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
take a bowl and add all the ingredients: mashed potatoes, cumin seeds, coriander powder, green chili, red chilli powder, mango powder, salt, garam masala, and cilantro for samosa pinwheel.
mix all the ingredients very well.
aloo stuffing is ready now.
Take gram flour in any big bowl.
Now add salt, turmeric powder and red chilly powder.
Add water little by little and prepare a batter. Make sure the gram flour batter is not too drippy or too dense.
Preheat oil in a Kadai/Wok. The oil for frying bread pakoras should be aptly heated and keep the flame medium.
Take a bread slice, layer stuffing over it and place another slice over it. Press it very gently and seal.
Cut bread into two pieces, giving it a triangular shape.
Likewise, prepare all bread slices.
Now coat the bread with gram flour batter and place it in warm oil for frying.
fry the bread pakoras for 1-2 minutes from both side.
after that take them out in a plate.
similarly, prepare all bread pakoras.
now again coat the bread pakora with gram flour batter and place it in hot oil for frying.
fry the bread pakoras until they turn golden brown in color from both sides.
Once fried, take them out in a plate with a absorbent paper to remove excess oil. Similarly, prepare all bread pakoras.
Serve delicious and steaming hot Stuffed Bread Pakoras with green coriander chutney, tomato sauce.