aam papad recipe | mango papad recipe | how to make easy and perfect aam papad at home

आम पापड़ रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। आम पापड़ रेसिपी हिंदी में देखें।
(Aam Papad Recipe in Hindi)

aam papad recipe or mango papad recipe or aam ka papad with step by step process - a simple recipe to make aam papad recipe or mango papad recipe, the way it's traditionally made.

aam papad or mango papad is one of those snacks that will surely bring your childhood memories back. this sun-dried sweet and tangy snack is an all time favourite of kids and adults alike and can be enjoyed in any season.

you can easily make this snack recipe at home using just four ingredients. mango papad can be made from any type of mango. if the mangoes are sour then you can increase the sugar content in your recipe. so let us start preparing mango papad.

if you have a lot of ripe mangoes waiting to be finished, then you can go ahead and make mango puree to prepare some other desserts including mango lassi, mango milkshake, mango kalakand, mango rabdi, and mango smoothie.

if you are looking for more sweets recipes, then do check nankhatai, mango kalakand, mango rabdi, etc.

Related Recipes

Nan
Khatai

mango
rabdi

banana
cake

mango
kalakand

Ingredients for aam papad recipe :

mango - 2 big (500 grams)
sugar - 2 tbsp
cardamom powder (elaichi) - ⅓ tsp
ghee/oil - 2 tsp

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Directions for aam papad recipe :

wash, peel and cut the mangoes into pieces.
make a fine paste by grinding the mango pieces. please don’t add water.
make sure mango paste is smooth.
pour the paste in a cooking pan, add sugar and mix it properly.
now turn on the flame and put the pan on it.
cook the mixture for 18-20 minutes on low-medium flame, keep stirring in between.
after 20 minutes add cardamom powder and mix it, now turn off the flame.
grease a plate with ghee.
gently pour the mixture in the greased plate, spread it evenly.
you can cover the mango papad with a thin cloth or net.
keep it under the sunlight for 2-3 days to dry.
if you could not get enough sunlight then you can also keep the plate in your room or the kitchen. this mango papad can also dry in the wind.
once it is dried properly, take a knife and gently remove the dried papad from the plate.
cut it into pieces as per your desired shape and take it out into a plate.
aam papad is ready to eat. store it in airtight container and consume it within 3 weeks.

Recipe Card for aam papad or mango papad :

5.0 from 589 reviews

aam papad recipe | mango papad recipe | how to make easy and perfect aam papad at home

Prep time

10 mins

Cook time

25 mins

Total time

35 mins

aam papad recipe or mango papad recipe or aam ka papad with step by step process - a simple recipe to make aam papad recipe or mango papad recipe the way it's traditionally made.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: Dessert

Cuisine: Indian

Serves: 10

Nutrition:
Serving size: 10 grams
Calories: 35 calories
Fat: 0.1 grams
Fiber: 0.1 grams
Carbohydrates: 8.6 grams
Protein: 0.1 grams

Ingredients :

mango - 2 big (500 grams)
sugar - 2 tbsp
cardamom powder (elaichi) - ⅓ tsp
ghee/oil - 2 tsp

Instructions :

wash, peel and cut the mangoes into pieces.
make a fine paste by grinding the mango pieces. please don’t add water.
make sure mango paste is smooth.
pour the paste in a cooking pan, add sugar and mix it properly.
now turn on the flame and put the pan on it.
cook the mixture for 18-20 minutes on low-medium flame, keep stirring in between.
after 20 minutes add cardamom powder and mix it, now turn off the flame.
grease a plate with ghee.
gently pour the mixture in the greased plate, spread it evenly.
you can cover the mango papad with a thin cloth or net.
keep it under the sunlight for 2-3 days to dry.
if you could not get enough sunlight then you can also keep the plate in your room or the kitchen. this mango papad can also dry in the wind.
once it is dried properly, take a knife and gently remove the dried papad from the plate.
cut it into pieces as per your desired shape and take it out into a plate.
aam papad is ready to eat. store it in airtight container and consume it within 3 weeks.