Arbi Masala Recipe for Navratri Fast | Arbi (Colocasia) Sabzi Recipe for Vrat or Fasting or Upwas

Arbi Masala Recipe for Navratri Fast

सूखी अरबी सब्ज़ी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। व्रत के लिए सूखी अरबी सब्ज़ी रेसिपी हिंदी में देखें।
(Sukhi Arbi Sabzi Recipe in Hindi for Navratri)

Arbi (Taro roots/Colocasia) is one of those vegetables that can be consumed during different indian fastings like Navratri, Mahashivratri, Ekadashi or Chaitra Navratri etc.

This Arbi Masala Recipe for Navratri is a wonderful and tasty dish which is easy to cook.

Also Checkout my other non-fasting Arbi recipes here Masaledar Arbi Sabzi Recipe and Arbi Methi Masala Recipe which will be liked by everyone.

Sukhi Arbi Sabzi Video Recipe - for Navratri Vrat Upvas

Ingredients for Arbi Masala Recipe

Colocasia (Arbi) - 500 grams
Green chillies - 1 (Finely chopped)
Coriander Leaves (Dhaniya) - 1 Tbsp (Finely chopped)
Oil/Ghee - 2-3 Tbsp
Carom seeds (ajwain) - ½ Tsp
Coriander powder - 2 Tsp
Red chilli powder - ½ Tsp
Lemon Juice - 1-2 Tsp
Sendha Namak - To Taste

Ingredients and Appliances used - Buy Online

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Step by step Recipe with photos

Instructions for Arbi Masala Recipe

Wash and boil arbi. Peel and cut into 2 cm length pieces. In this dish we boil the Arbi first before peeling it. Boiled Arbi does not caused itching in the skin as peeling the raw Arbi does.

Arbi (Colocasia) Sabzi Recipe for Vrat or Fasting or Upwas

Clean, wash and chop coriander leaves and green chillies.
Heat oil in a heavy bottomed wok/kadai. When oil is hot, add ajwain into it. Let them splutter for one minute.
Now add chopped green chillies, coriander powder and red chilli powder and cook for another 1-2 minutes.
After sauteing the masala, add chopped arbi and mix well.
Now add salt, cook on low heat stirring in between for 5-10 minutes.
After that add lemon juice. Mix well and cook for another 5-10 minutes on low flame.
Stirring from time to time until the vegetables become golden brown.
Now Switch off the flame.
Hot Arbi Masala for Navratri Fast is ready to be served. It can served with Pooris and Parathas.

Arbi Masala Recipe for Navratri Fast

Recipe Card for Arbi Masala

5.0 from 40 reviews

Arbi Masala Recipe for Navratri Fast | Arbi (Colocasia) Sabzi Recipe for Vrat or Fasting or Upwas

Prep time

5 mins

Cook time

25 mins

Total time

30 mins

This Arbi Masala Recipe for Navratri is a wonderful and tasty dish which is easy to cook.

Author: Garima Rastogi Dublish

Recipe type: Sabzi

Cuisine: Indian

Serves: 4

Nutrition:
Serving size: 100 grams
Calories: 129 calories
Fat: 6.5 grams
Fiber: 3.2 grams
Carbohydrates: 15.7 grams
Protein: 2.3 grams

Ingredients ( 1 cup =250 ml)

Colocasia (Arbi) - 500 grams
Green chillies - 1 (Finely chopped)
Coriander Leaves (Dhaniya) - 1 Tbsp (Finely chopped)
Oil/Ghee - 2-3 Tbsp
Carom seeds (ajwain) - ½ Tsp
Coriander powder - 2 Tsp
Red chilli powder - ½ Tsp
Lemon Juice - 1-2 Tsp
Sendha Namak (Rock Salt) - To Taste

Instructions

Wash and boil arbi. Peel and cut into 2 cm length pieces. In this dish we boil the Arbi first before peeling it. Boiled Arbi does not caused itching in the skin as peeling the raw Arbi does.
Clean, wash and chop coriander leaves and green chillies.
Heat oil in a heavy bottomed wok/kadai. When oil is hot, add ajwain into it. Let them splutter for one minute.
Now add chopped green chillies, coriander powder and red chilli powder and cook for another 1-2 minutes.
After sauteing the masala, add chopped arbi and mix well.
Now add salt, cook on low heat stirring in between for 5-10 minutes.
After that add lemon juice. Mix well and cook for another 5-10 minutes on low flame.
Stirring from time to time until the vegetables become golden brown.
Now Switch off the flame.
Hot Arbi Masala for Navratri Fast is ready to be served. It can served with Pooris and Parathas.