Arbi Masala Recipe for Navratri Fast | Arbi (Colocasia) Sabzi Recipe for Vrat or Fasting or Upwas

Arbi Masala Recipe for Navratri Fast
Arbi Masala Recipe for Navratri Fast



Arbi (Taro roots/Colocasia) is one of those vegetables that can be consumed during different indian fastings like Navratri, Mahashivratri, Ekadashi or Chaitra Navratri etc.
This Arbi Masala Recipe for Navratri is a wonderful and tasty dish which is easy to cook.


Also Checkout my other non-fasting Arbi recipes here  Masaledar Arbi Sabzi Recipe  and Arbi Methi Masala Recipe which will be liked by everyone.

Ingredients for Arbi Masala Recipe :

  • Colocasia (Arbi) - 500 grams
  • Green chillies - 1 (Finely chopped)
  • Coriander Leaves (Dhaniya) - 1 Tbsp (Finely chopped)
  • Oil/Ghee - 2-3 Tbsp
  • Carom seeds (ajwain) - ½ Tsp
  • Coriander powder - 2 Tsp
  • Red chilli powder - ½ Tsp
  • Lemon Juice - 1-2 Tsp
  • Sendha Namak - To Taste


Directions for Arbi Masala Recipe :

  • Wash and boil arbi. Peel and cut into 2 cm length pieces. In this dish we boil the Arbi first before peeling it. Boiled Arbi does not caused itching in the skin as peeling the raw Arbi does.

Arbi (Colocasia) Sabzi Recipe for Vrat or Fasting or Upwas

  • Clean, wash and chop coriander leaves and green chillies.
  • Heat oil in a heavy bottomed wok/kadai. When oil is hot, add ajwain into it. Let them splutter for one minute.
  • Now add chopped green chillies, coriander powder and red chilli powder and cook for another 1-2 minutes.
  • After sauteing the masala, add chopped arbi and mix well.
  • Now add salt, cook on low heat stirring in between for 5-10 minutes.
  • After that add lemon juice. Mix well and cook for another 5-10 minutes on low flame.
  • Stirring from time to time until the vegetables become golden brown.
  • Now Switch off the flame.
  • Hot Arbi Masala for Navratri Fast is ready to be served. It can served with Pooris and Parathas.
Arbi Masala Recipe for Navratri Fast
Arbi Masala Recipe for Navratri Fast 


Recipe Card for Arbi Masala:


5.0 from 40 reviews
Arbi Masala Recipe for Navratri Fast | Arbi (Colocasia) Sabzi Recipe for Vrat or Fasting or Upwas
 
Prep time
Cook time
Total time
 
This Arbi Masala Recipe for Navratri is a wonderful and tasty dish which is easy to cook.
Author:
Recipe type: Side
Cuisine: North Indian
Serves: 4 Servings
Nutrition:
Serving size: 1 medium Bowl
Calories per serving: 180 cal
Fat per serving: 8 g
Ingredients ( 1 cup =250 ml)
  • Colocasia (Arbi) - 500 grams
  • Green chillies - 1 (Finely chopped)
  • Coriander Leaves (Dhaniya) - 1 Tbsp (Finely chopped)
  • Oil/Ghee - 2-3 Tbsp
  • Carom seeds (ajwain) - ½ Tsp
  • Coriander powder - 2 Tsp
  • Red chilli powder - ½ Tsp
  • Lemon Juice - 1-2 Tsp
  • Sendha Namak (Rock Salt) - To Taste
Instructions
  1. Wash and boil arbi. Peel and cut into 2 cm length pieces. In this dish we boil the Arbi first before peeling it. Boiled Arbi does not caused itching in the skin as peeling the raw Arbi does.
  2. Clean, wash and chop coriander leaves and green chillies.
  3. Heat oil in a heavy bottomed wok/kadai. When oil is hot, add ajwain into it. Let them splutter for one minute.
  4. Now add chopped green chillies, coriander powder and red chilli powder and cook for another 1-2 minutes.
  5. After sauteing the masala, add chopped arbi and mix well.
  6. Now add salt, cook on low heat stirring in between for 5-10 minutes.
  7. After that add lemon juice. Mix well and cook for another 5-10 minutes on low flame.
  8. Stirring from time to time until the vegetables become golden brown.
  9. Now Switch off the flame.
  10. Hot Arbi Masala for Navratri Fast is ready to be served. It can served with Pooris and Parathas.
You may also like other Navratri Vrat Recipes
Aloo
Masala
Sabudana
Khichdi
Fruit
Chaat
View More
Recipes >