button idli recipe | rice idli recipe | soft and spongy rice dal idli recipe

button idli recipe | rice idli recipe


rice idli or button rice idli or button idli with step by step photos – tried and tested method to make soft and fluffy idlis at home.


rice idli or button rice idli is a very popular south indian breakfast dish which is very simple to prepare at home. rice idlis made with rice and urad dal are soft, light, airy and spongy in texture. kids and adults everyone will love its taste.

idli is prepared from dal, chawal and if you are in a hurry, soak dal chawal before hand, grind and ferment, if not grounded and fermented then idli can also be made from sooji or rava or semolina.




Related Recipes
fried
idli
authentic
sambar
veg-rava
idli
Dosa-Idli
batter
ingredients for button idli recipe or rice idli recipe :



directions for button idli recipe or rice idli recipe :

  • take a bowl and add rice idli batter, 1 tbsp oil and salt in it. mix well.
  • make sure that the mixture should not neither too thick nor too thin.
  • take the button idli stand and grease the moulds well using oil.
  • heat water in a electric cooker or pressure cooker.
  • pour the rice idli batter in idli moulds carefully.
  • now place this idli stand into electric cooker or pressure cooker and cover pressure cooker with the lid without the whistle.
  • steam for 10-12 minutes on medium heat.
  • open the lid and check whether the idli is cooked properly from inside. now perform a toothpick/knife test. insert a toothpick/knife in the center of the idli. if it comes out clean, your idlis are ready.
  • now remove the idli stand from electric cooker or pressure cooker and let it cool down.
  • take out each idli from the idli stand with the help of a spoon/knife and put them on a plate.
  • now soft, light, airy and spongy rice idli is ready. serve it with authentic sambar, coconut chutney, channa dal chutney or peanut chutney.


Recipe Card for button idli | rice idli :


4.5 from 231 reviews
button idli recipe | rice idli recipe | soft and spongy rice dal idli recipe
 
Prep time
Cook time
Total time
 
rice idli or button rice idli or button idli with step by step photos – tried and tested method to make soft and fluffy idlis at home.
Author:
Recipe type: breakfast, snacks
Cuisine: south indian
Serves: 5
Nutrition:
Serving size: 1 idli
Calories per serving: 39 cal
Fat per serving: 0 g
Ingredients :
  • rice idli batter - 6 cups
  • salt - as per required
  • oil - 2-3 tsp
  • water - 2 small glass or more (or as per required)
Instructions :
  1. take a bowl and add rice idli batter, 1 tbsp oil and salt in it. mix well.
  2. make sure that the mixture should not neither too thick nor too thin.
  3. take the button idli stand and grease the moulds well using oil.
  4. heat water in a electric cooker or pressure cooker.
  5. pour the rice idli batter in idli moulds carefully.
  6. now place this idli stand into electric cooker or pressure cooker and cover pressure cooker with the lid without the whistle.
  7. steam for 10-12 minutes on medium heat.
  8. open the lid and check whether the idli is cooked properly from inside. now perform a toothpick/knife test. insert a toothpick/knife in the center of the idli. if it comes out clean, your idlis are ready.
  9. now remove the idli stand from electric cooker or pressure cooker and let it cool down.
  10. take out each idli from the idli stand with the help of a spoon/knife and put them on a plate.
  11. now soft, light, airy and spongy rice idli is ready. serve it with authentic sambar, coconut chutney, channa dal chutney or peanut chutney.

You may also like these Recipes
Aloo
Sabzi
garlic
bread
stuffed
capsicums
mango
rabdi
watermelon
smoothie
coconut
chutney