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Singhare Ki Pakodi Recipe | Kuttu ke Pakore | Vrat ke Pakore Recipe | Singhada - Kuttu Ataa Pakoda Recipe

Singhada / Kuttu Ataa Pakodi
Singhada / Kuttu Ataa Pakodi
When you feel like having something sweet and salty on your Navratri fasts vrat or upvaas, you can prepare Singhara Atta Pakoda or Kuttu Atta Pakoda.

    सिंघाड़ा आटा पकौड़ी रेसिपी हिंदी में

    यह पोस्ट हिंदी में भी उपलब्ध है। व्रत के लिए सिंघाड़ा आटा पकौड़ी रेसिपी हिंदी में देखें।
    (Singhara Atta Pakori Recipe in Hindi for Navratri)


    These deep fried pakoras or fritters are made with kuttu ka atta and potatoes. Singhara (Singhada) Atta ke Pakoras are easy to make and taste delicious. For Kuttu atta ki Pakori, you can use Kuttu ka atta instead of Singhare (Singhada) ka atta.

    Ingredients

    • Singhada Atta / Kuttu Atta - 200 grams
    • Potatoes - 200 grams
    • Sendha Salt - As per taste
    • Black pepper - ½ Tsp
    • Red Chilli Powder - ¼ Tsp (Optional)
    • Green Chilli - 1 (finely chopped)
    • Water - ¾ Cup



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    Step by step Recipes

    Instructions for Singhada / Kuttu Ataa Pakoda Recipe
    • To prepare a mix  for Pakoda, Take Atta in a utensil and beat well.
    • Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well.
    • Peel, wash potatoes then cut them into thin pieces.
    • Heat Ghee/oil in a pan/wok.
    • Mix cut potatoes in Singhara Atta and put the potatoes wrapped in the mixture into hot Ghee/oil with a spoon or hand.
    • Put 10-12 Pakodas in the pan in one go. Turn over the sides of the potatoes and fry till they turn brown.
    • Take out the fried potatoes on a plate.
    • Prepare all of the Pakodas in this same manner.
    • Singhara Ataa Pakoda is ready to be served. Serve Singhada / Kuttu Ataa Pakora with coriander churney or Tamarind (Imli) Chutney on your Navratri fast, fast or upvaas day.

    Singhada / Kuttu Ataa Pakodi
    Singhada / Kuttu Ataa Pakodi


    Recipe Card


    4.0 from 25 reviews
    Singhare Ki Pakodi Recipe | Navratri Vrat ke Pakore Recipe | Singhada - Kuttu Ataa Pakoda Recipe for Vrat or Fasting or Upwas
     
    Prep time
    Cook time
    Total time
     
    Singhara (Singhada) Atta ke Pakoras or Kuttu ke Pakore are easy to make and taste delicious.
    Author:
    Recipe type: Snacks
    Cuisine: North Indian
    Serves: 4
    Nutrition:
    Serving size: 100 grams
    Calories: 249 calories
    Fat: 13.5 grams
    Fiber: 3.7 grams
    Carbohydrates: 29.4 grams
    Protein: 4.4 grams
    Ingredients :
    • Singhada Atta / Kuttu Atta - 200 grams
    • Potatoes - 200 grams
    • Sendha Salt - As per taste
    • Black pepper - ½ Tsp
    • Red Chilli Powder - ¼ Tsp (Optional)
    • Green Chilli - 1 (finely chopped)
    • Water - ¾ Cup
    Instructions :
    1. To prepare a mix for Pakoda, Take Atta in a utensil and beat well.
    2. Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well.
    3. Peel, wash potatoes then cut them into thin pieces.
    4. Heat Ghee/oil in a pan/wok.
    5. Mix cut potatoes in Singhara Atta and put the potatoes wrapped in the mixture into hot Ghee/oil with a spoon or hand.
    6. Put 10-12 Pakodas in the pan in one go. Turn over the sides of the potatoes and fry till they turn brown.
    7. Take out the fried potatoes on a plate.
    8. Prepare all of the Pakodas in this same manner.
    9. Singhara Ataa Pakoda is ready to be served. Serve Singhada / Kuttu Ataa Pakora with coriander churney or Tamarind (Imli) Chutney on your Navratri fast, fast or upvaas day.


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    सिंघाड़ा आटा पकौड़ी रेसिपी हिंदी में

    यह पोस्ट हिंदी में भी उपलब्ध है। व्रत के लिए सिंघाड़ा आटा पकौड़ी रेसिपी हिंदी में देखें।
    (Singhara Atta Pakori Recipe in Hindi for Navratri)