Singhare Ki Pakodi Recipe | Kuttu ke Pakore | Vrat ke Pakore Recipe | Singhada - Kuttu Ataa Pakoda Recipe

Singhada / Kuttu Ataa Pakodi

सिंघाड़ा आटा पकौड़ी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। व्रत के लिए सिंघाड़ा आटा पकौड़ी रेसिपी हिंदी में देखें।
(Singhara Atta Pakori Recipe in Hindi for Navratri)

When you feel like having something sweet and salty on your Navratri fasts vrat or upvaas, you can prepare Singhara Atta Pakoda or Kuttu Atta Pakoda.

These deep fried pakoras or fritters are made with kuttu ka atta and potatoes. Singhara (Singhada) Atta ke Pakoras are easy to make and taste delicious. For Kuttu atta ki Pakori, you can use Kuttu ka atta instead of Singhare (Singhada) ka atta.

Ingredients

Singhada Atta / Kuttu Atta - 200 grams
Potatoes - 200 grams
Sendha Salt - As per taste
Black pepper - ½ Tsp
Red Chilli Powder - ¼ Tsp (Optional)
Green Chilli - 1 (finely chopped)
Water - ¾ Cup

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Step by step Recipes

Instructions for Singhada / Kuttu Ataa Pakoda Recipe

To prepare a mix for Pakoda, Take Atta in a utensil and beat well.
Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well.
Peel, wash potatoes then cut them into thin pieces.
Heat Ghee/oil in a pan/wok.
Mix cut potatoes in Singhara Atta and put the potatoes wrapped in the mixture into hot Ghee/oil with a spoon or hand.
Put 10-12 Pakodas in the pan in one go. Turn over the sides of the potatoes and fry till they turn brown.
Take out the fried potatoes on a plate.
Prepare all of the Pakodas in this same manner.
Singhara Ataa Pakoda is ready to be served. Serve Singhada / Kuttu Ataa Pakora with coriander churney or Tamarind (Imli) Chutney on your Navratri fast, fast or upvaas day.

Singhada / Kuttu Ataa Pakodi

Recipe Card

4.0 from 25 reviews

Singhare Ki Pakodi Recipe | Navratri Vrat ke Pakore Recipe | Singhada - Kuttu Ataa Pakoda Recipe for Vrat or Fasting or Upwas

Prep time

25 mins

Cook time

25 mins

Total time

50 mins

Singhara (Singhada) Atta ke Pakoras or Kuttu ke Pakore are easy to make and taste delicious.

Author: Garima Rastogi Dublish

Recipe type: Snack

Cuisine: North Indian

Serves: 4

Nutrition:
Serving size: 100 grams
Calories: 249 calories
Fat: 13.5 grams
Fiber: 3.7 grams
Carbohydrates: 29.4 grams
Protein: 4.4 grams

Ingredients :

Singhada Atta / Kuttu Atta - 200 grams
Potatoes - 200 grams
Sendha Salt - As per taste
Black pepper - ½ Tsp
Red Chilli Powder - ¼ Tsp (Optional)
Green Chilli - 1 (finely chopped)
Water - ¾ Cup

Instructions :

To prepare a mix for Pakoda, Take Atta in a utensil and beat well.
Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well.
Peel, wash potatoes then cut them into thin pieces.
Heat Ghee/oil in a pan/wok.
Mix cut potatoes in Singhara Atta and put the potatoes wrapped in the mixture into hot Ghee/oil with a spoon or hand.
Put 10-12 Pakodas in the pan in one go. Turn over the sides of the potatoes and fry till they turn brown.
Take out the fried potatoes on a plate.
Prepare all of the Pakodas in this same manner.
Singhara Ataa Pakoda is ready to be served. Serve Singhada / Kuttu Ataa Pakora with coriander churney or Tamarind (Imli) Chutney on your Navratri fast, fast or upvaas day.