Singhare Ki Pakodi Recipe | Kuttu ke Pakore | Vrat ke Pakore Recipe | Singhada - Kuttu Ataa Pakoda Recipe

Singhada / Kuttu Ataa Pakodi
Singhada / Kuttu Ataa Pakodi


When you feel like having something sweet and salty on your Navratri fasts vrat or upvaas, you can prepare Singhara Atta Pakoda or Kuttu Atta Pakoda.


These deep fried pakoras or fritters are made with kuttu ka atta and potatoes. Singhara (Singhada) Atta ke Pakoras are easy to make and taste delicious. For Kuttu atta ki Pakori, you can use Kuttu ka atta instead of Singhare (Singhada) ka atta.

Ingredients Singhada / Kuttu Ataa Pakoda Recipe :

  • Singhada Atta / Kuttu Atta - 200 grams
  • Potatoes - 200 grams
  • Sendha Salt - As per taste
  • Black pepper - ½ Tsp
  • Red Chilli Powder - ¼ Tsp (Optional)
  • Green Chilli - 1 (finely chopped)
  • Water - ¾ Cup


Directions for Singhada / Kuttu Ataa Pakoda Recipe :

  • To prepare a mix  for Pakoda, Take Atta in a utensil and beat well.
  • Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well.
  • Peel, wash potatoes then cut them into thin pieces.
  • Heat Ghee/oil in a pan/wok.
  • Mix cut potatoes in Singhara Atta and put the potatoes wrapped in the mixture into hot Ghee/oil with a spoon or hand.
  • Put 10-12 Pakodas in the pan in one go. Turn over the sides of the potatoes and fry till they turn brown.
  • Take out the fried potatoes on a plate.
  • Prepare all of the Pakodas in this same manner.
  • Singhara Ataa Pakoda is ready to be served. Serve Singhada / Kuttu Ataa Pakora with coriander churney or Tamarind (Imli) Chutney on your Navratri fast, fast or upvaas day.

Singhada / Kuttu Ataa Pakodi
Singhada / Kuttu Ataa Pakodi


Recipe Card for Singhada / Kuttu Ataa Pakoda :


4.0 from 25 reviews
Singhare Ki Pakodi Recipe | Navratri Vrat ke Pakore Recipe | Singhada - Kuttu Ataa Pakoda Recipe for Vrat or Fasting or Upwas
 
Prep time
Cook time
Total time
 
Singhara (Singhada) Atta ke Pakoras or Kuttu ke Pakore are easy to make and taste delicious.
Author:
Recipe type: Snacks
Cuisine: North Indian
Serves: 3-4 Servings
Nutrition:
Serving size: 1 medium Bowl
Calories per serving: 402 cal
Fat per serving: 5 g
Ingredients :
  • Singhada Atta / Kuttu Atta - 200 grams
  • Potatoes - 200 grams
  • Sendha Salt - As per taste
  • Black pepper - ½ Tsp
  • Red Chilli Powder - ¼ Tsp (Optional)
  • Green Chilli - 1 (finely chopped)
  • Water - ¾ Cup
Instructions :
  1. To prepare a mix for Pakoda, Take Atta in a utensil and beat well.
  2. Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well.
  3. Peel, wash potatoes then cut them into thin pieces.
  4. Heat Ghee/oil in a pan/wok.
  5. Mix cut potatoes in Singhara Atta and put the potatoes wrapped in the mixture into hot Ghee/oil with a spoon or hand.
  6. Put 10-12 Pakodas in the pan in one go. Turn over the sides of the potatoes and fry till they turn brown.
  7. Take out the fried potatoes on a plate.
  8. Prepare all of the Pakodas in this same manner.
  9. Singhara Ataa Pakoda is ready to be served. Serve Singhada / Kuttu Ataa Pakora with coriander churney or Tamarind (Imli) Chutney on your Navratri fast, fast or upvaas day.

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