sweet tamarind chutney recipe | saunth chutney recipe | imli Chutney recipe | meethi sonth recipe

sweet tamarind chutney recipe | saunth chutney recipe | imli meethi Chutney recipe | sonth chutney recipe

इमली चटनी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। इमली चटनी रेसिपी हिंदी में देखें।

(Imli Chutney Recipe in Hindi)

About sweet tamarind chutney recipe

sweet tamarind chutney recipe or saunth chutney recipe or imli meethi chutney recipe or sonth chutney recipe with step by step process - it can be eaten as a dip for samosas, kachoris, dahi vada and all types of chaat.

sweet tamarind chutney recipe | saunth chutney recipe | imli chutney recipe | meethi sonth recipe | mithi sonth recipe with step by step photos and video:

in north india, saunth chutney is mostly used for chaat snacks like dahi papdi chaat, dahi bhalle, dahi vada, samosa chaat, kachoris, aloo tikki, etc. the chutney is slightly thick with a smooth texture. it has the sourness of tamarind balanced with the sweetness of the jaggery, sugar and the mild hotness coming from the spice mix.

home made meethi chutney is far better than the one available in the market. kids love this chutney. pour this meethi chutney in a container and keep it in the fridge. take it out and eat whenever you feel like, it will not be spoiled for 5-6 months.

if you are looking for more chutney recipes, then do check coconut chutney, red chilli coconut chutney, capsicum chutney, coriander chutney etc.

Ingredients

ingredients for tamarind chutney or saunth chutney :

tamarind/imli paste - ½ cup
crushed jaggery/gudh - ½ cup
sugar - ½ cup
oil - 1 tsp
asafetida (hing) - ¼ tsp
ginger powder (sonth powder) - 1 tsp
aniseed powder (saunf powder) - ¾ tsp
roasted cumin seeds (jeera) powder - 1 ½ tsp
garam masala - 1 tsp
red chilli powder - 3/4 tsp
amchur powder - 1 tsp
rock salt (kala namak) - ½ tsp
salt - 1 tsp
melon seeds - 2 tsp (optional)
raisins - 15-20
cashews - 2 tbsp
chuare - 5 to 6 (chop into long thin strips) optional
water - 2 cups

Product used in this Recipe - Buy from here

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Step by step recipe

How to make Meethi Saunth Chutney | Tamarind Chutney Recipe:

take a bowl and add ginger powder, saunf powder, roasted cumin seeds powder, garam masala, red chilli powder, amchur powder, rock salt and salt. mix well and keep this spice mix to aside.
now heat oil in a heavy bottom pan and asafetida.
after that add water, tamarind paste, crushed jaggery, sugar and mix well.
cook on low flame until jaggery and sugar dissolves completely.
add spice mix, which is prepared in step 1st and mix well.
put raisins, cashews and chuare in this mix, boil till it becomes a thick mixture.
taste for sweetness and add more jaggery if you want to make sweeter chutney.
always keep stirring while you are cooking the chutney.
take the chutney off the gas, sweet tamarind chutney is ready. now you can have it with dahi vadas or any snacks.
pour this meethi chutney in a container and keep it in the fridge. take it out and eat whenever you feel like, it will not be spoiled for 5-6 months.

Recipe card for sweet tamarind chutney

4.9 from 865 reviews

sweet tamarind chutney recipe | saunth chutney recipe | imli Chutney recipe | meethi sonth recipe

Prep time

5 mins

Cook time

25 mins

Total time

30 mins

Author: Garima Rastogi Dublish

Recipe type: Side

Cuisine: Indian

Serves: 10

Nutrition:
Serving size: 30 grams
Calories per serving: 27 calories
Fat per serving: 10.0 g
Fiber: 0.2 grams
Carbohydrates: 6.8 grams
Protein: 0.1 grams

Ingredients :

tamarind/imli paste - ½ cup
crushed jaggery/gudh - ½ cup
sugar - ½ cup
oil - 1 tsp
asafetida (hing) - ¼ tsp
ginger powder (sonth powder) - 1 tsp
aniseed powder (saunf powder) - ¾ tsp
roasted cumin seeds (jeera) powder - 1 ½ tsp
garam masala - 1 tsp
red chilli powder - 3/4 tsp
amchur powder - 1 tsp
rock salt (kala namak) - ½ tsp
salt - 1 tsp
melon seeds - 2 tsp (optional)
raisins - 15-20 (optional)
cashews - 2 tbsp (optional)
chuare - 5 to 6 (chop into long thin strips) (optional)
water - 2 cups

Instructions :

take a bowl and add ginger powder, saunf powder, roasted cumin seeds powder, garam masala, red chilli powder, amchur powder, rock salt and salt. mix well and keep this spice mix to aside.
take chilled yogurt in a bowl and whisk well until it become smooth.
now heat oil in a heavy bottom pan and asafetida.
after that add water, tamarind paste, crushed jaggery, sugar and mix well.
cook on low flame until jaggery and sugar dissolves completely.
add spice mix, which is prepared in step 1st and mix well.
put raisins, cashews and chuare in this mix, boil till it becomes a thick mixture.
taste for sweetness and add more jaggery if you want to make sweeter chutney.
always keep stirring while you are cooking the chutney.
take the chutney off the gas, sweet tamarind chutney is ready. now you can have it with dahi vadas or any snacks.
pour this meethi chutney in a container and keep it in the fridge. take it out and eat whenever you feel like, it will not be spoiled for 5-6 months.