bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls



bread roll recipe | potato stuffed bread rolls recipe | tea time snacks recipe | how to make bread rolls with step by step process - it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea. these deep fried bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.


this recipe is a very easy and quick snack recipe which is prepared from leftover bread slices and mashed potatoes. it is typically consumed as a appetizer or as a starters or as a evening snack.




ingredients for bread roll or potato stuffed bread rolls :

  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - to fry


directions for bread roll or potato stuffed bread rolls :

  • pressure cook potatoes for 3-4 whistles. wait till it cools.
  • once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • take a bowl and  add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  • mix all the ingredients very well.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • take a bread slices and cut the sides.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • dip the bread slice into water just for a second.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • immediately squeeze the excess water from the bread.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • place the some filling in the center of the bread.


  • after that wrap the bread and give an oval shape with the help of both hands.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • make sure to pinch the edges of bread and secure tight.
  • if there is any exposed potato filling, it will leak out in the oil while frying them.
  • make all the stuffed bread rolls this way.
  • heat a kadai/wok on medium flame and add oil for frying bread rolls.
  • when the oil becomes hot, then add 3-4 stuffed bread rolls at a time.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • now deep fry the prepared bread roll into hot oil.
  • the oil has to be medium hot. the moist bread will absorb a lot of oil if the oil is not hot enough.
  • stir and fry from all sides on medium gas until it turns crispy and golden brown.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • drain the potato stuffed bread rolls on kitchen paper tissues to remove excess oil.
  • now your potato stuffed bread rolls is ready to be served.
  • serve these yummilicious potato stuffed bread rolls with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls


recipe card for bread roll recipe | potato stuffed bread rolls recipe :


4.5 from 281 reviews
bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls
 
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potato stuffed bread roll is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea. these deep fried bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.
Author:
Recipe type: snacks
Cuisine: indian
Serves: 8 bread rolls
Nutrition:
Serving size: 1 piece
Calories per serving: 87 cal
Fat per serving: 1.8 g
Ingredients :
  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - to fry
Instructions :
  1. pressure cook potatoes for 3-4 whistles. wait till it cools.
  2. once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
  3. take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  4. mix all the ingredients very well.
  5. take a bread slices and cut the sides.
  6. dip the bread slice into water just for a second.
  7. immediately squeeze the excess water from the bread.
  8. place the some filling in the center of the bread.
  9. after that wrap the bread and give an oval shape with the help of both hands.
  10. make sure to pinch the edges of bread and secure tight.
  11. if there is any exposed potato filling, it will leak out in the oil while frying them.
  12. make all the stuffed bread rolls this way.
  13. heat a kadai/wok on medium flame and add oil for frying bread rolls.
  14. when the oil becomes hot, then add 3-4 stuffed bread rolls at a time.
  15. now deep fry the prepared bread roll into hot oil.
  16. the oil has to be medium hot. the moist bread will absorb a lot of oil if the oil is not hot enough.
  17. stir and fry from all sides on medium gas until it turns crispy and golden brown.
  18. drain the potato stuffed bread rolls on kitchen paper tissues to remove excess oil.
  19. now your potato stuffed bread rolls is ready to be served.
  20. serve these yummilicious potato stuffed bread rolls with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.




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