bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

ब्रेड रोल रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। ब्रेड रोल रेसिपी हिंदी में देखें।

(Bread Roll Recipe in Hindi)

bread roll recipe | potato stuffed bread rolls recipe | tea time snacks recipe | how to make bread rolls with step by step process - it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea. these deep fried bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.

this recipe is a very easy and quick snack recipe which is prepared from leftover bread slices and mashed potatoes. it is typically consumed as a appetizer or as a starters or as a evening snack.

if you are looking for more bread recipe then do check crispy potato toast, bread pakora, bread dahi bhalla, bread fritters, aloo masala sandwich etc.

in addition i would like to share some of my other snacks recipes from my blog. it mainly includes paneer tikka in oven, paneer tikka on grill pan/tawa, spicy corn patties, stuffed garlic bread, plain garlic bread, veg macaroni, besan cheela, vegetable namkeen jave, samosa pinwheels, rava dhokla, veg pizza, white sauce pasta, red sauce pasta, baked stuffed capsicum etc.

Ingredients for bread roll or potato stuffed bread rolls

bread - 8 slice
potatoes - 4 medium (boiled)
roasted cumin seeds powder (jeera powder) - ½ tsp
green chili - 1 (chopped) (optional)
coriander powder (dhania) - 2 tsp
red chili powder - ½ tsp
garam masala - ½ tsp
mango powder (amchur) - 1 tsp
salt - as per taste
coriander leaves (cilantro) - 2 tbsp (finely chopped)
water - 1 cup
oil - to fry

Ingredients and Appliances used - Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Directions for bread roll or potato stuffed bread rolls

pressure cook potatoes for 3-4 whistles. wait till it cools.
once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.

take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
mix all the ingredients very well.

take a bread slices and cut the sides.

dip the bread slice into water just for a second.

immediately squeeze the excess water from the bread.

place the some filling in the center of the bread.

after that wrap the bread and give an oval shape with the help of both hands.

make sure to pinch the edges of bread and secure tight.
if there is any exposed potato filling, it will leak out in the oil while frying them.
make all the stuffed bread rolls this way.
heat a kadai/wok on medium flame and add oil for frying bread rolls.
when the oil becomes hot, then add 3-4 stuffed bread rolls at a time.

now deep fry the prepared bread roll into hot oil.
the oil has to be medium hot. the moist bread will absorb a lot of oil if the oil is not hot enough.
stir and fry from all sides on medium gas until it turns crispy and golden brown.

drain the potato stuffed bread rolls on kitchen paper tissues to remove excess oil.
now your potato stuffed bread rolls is ready to be served.
serve these yummilicious potato stuffed bread rolls with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.

Recipe card for bread roll recipe | potato stuffed bread rolls recipe

5.0 from 281 reviews

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

potato stuffed bread roll is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea. these deep fried bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.

Author: Garima Rastogi Dublish

Recipe type: snacks

Cuisine: indian

Serves: 8 bread rolls

Nutrition:
Serving size: 110 grams
Calories: 212 calories
Protein: 4.3 grams
Fat: 8.9 grams
Fiber: 1.9 grams
Carbohydrates: 28.5 grams

Ingredients :

bread - 8 slice
potatoes - 4 medium (boiled)
roasted cumin seeds powder (jeera powder) - ½ tsp
green chili - 1 (chopped) (optional)
coriander powder (dhania) - 2 tsp
red chili powder - ½ tsp
garam masala - ½ tsp
mango powder (amchur) - 1 tsp
salt - as per taste
coriander leaves (cilantro) - 2 tbsp (finely chopped)
water - 1 cup
oil - to fry

Instructions :

pressure cook potatoes for 3-4 whistles. wait till it cools.
once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
mix all the ingredients very well.
take a bread slices and cut the sides.
dip the bread slice into water just for a second.
immediately squeeze the excess water from the bread.
place the some filling in the center of the bread.
after that wrap the bread and give an oval shape with the help of both hands.
make sure to pinch the edges of bread and secure tight.
if there is any exposed potato filling, it will leak out in the oil while frying them.
make all the stuffed bread rolls this way.
heat a kadai/wok on medium flame and add oil for frying bread rolls.
when the oil becomes hot, then add 3-4 stuffed bread rolls at a time.
now deep fry the prepared bread roll into hot oil.
the oil has to be medium hot. the moist bread will absorb a lot of oil if the oil is not hot enough.
stir and fry from all sides on medium gas until it turns crispy and golden brown.
drain the potato stuffed bread rolls on kitchen paper tissues to remove excess oil.
now your potato stuffed bread rolls is ready to be served.
serve these yummilicious potato stuffed bread rolls with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.