meeng burfi recipe | meeng khoya burfi recipe | meeng katli recipe | musk melon seeds burfi recipe

खोया / मावा मींग बर्फी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। व्रत के लिए खोया मींग बर्फी रेसिपी हिंदी में देखें।
(Khoya Meeng Barfi Recipe in Hindi)

About meeng burfi recipe

meeng burfi recipe | khoya meeng burfi recipe | meeng katli recipe | muskmelon seeds burfi recipe with step by step process - wishing everyone a very happy diwali, may this joyous festival bring your family a lot of blessings in any form - money, food or whatsoever. your family deserves such rewards for being a good one all throughout the year. for this diwali i made an easy meeng barfi or khoya meeng burfi that took just 35 minutes.

khoya (mawa) is used in various different type of sweets recipe. this recipe is very easy to make khoya meeng burfi at home. please follow my step by step recipe to make meeng katli or muskmelon seeds burfi today in dessert.

in addition i would like to share some of my other dessert recipes from my blog. it mainly includes mango rabdi, banana cake, mango kalakand, aam papad, nankhatai, mango kulfi etc.

Ingredients

ingredients for meeng burfi recipe or meeng khoya burfi recipe :

melon seeds - ½ cup
khoya (mawa) - ¼ cup
sugar - ½ cup
water - ⅓ cup
ghee (clarified butter) - 1 tbsp
cardamom powder - ¼ tsp

Ingredients and Appliances used - Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Step by step Recipe with photos

How to make meeng burfi recipe or meeng khoya burfi recipe :

heat ghee in a pan/kadai.
now put mawa into the pan/kadai and roast it on a low flame till it turns light brown in colour.
now remove it on a plate and let it cool down.
take a plate or a tray and grease it with little ghee.
heat a pan/kadai and put melon seeds into the pan.

roast these melon seeds till it turns light brown in colour.
if the seeds start to pop out of the kadai or pan while frying, cover it using a plate or lid in one hand and keep stirring the seeds using a spoon in the other hand.

now switch off the gas.
now remove it on a plate and let it cool down.
after that grind them into a coarsely powder and keep it aside.
now heat a pan/kadai again and add sugar and water to make syrup (chashni).

make the syrup with a thick consistency. it should set as soon as it is poured on a plate.
you can check the consistency of the sugar by taking a drop between your fore finger and thumb. if it is too sticky and sets quickly between your fingers, then your sugar syrup is ready.
now switch off the flame.
continue to stir the syrup to cool it down.
as soon as it cools down and starts to set, start putting the mawa, musk melon seeds powder into it and mix it well.
now also add cardamom powder to the mixture and mix well.
move this mixture into a greased tray and spread it evenly.

now garnish the mixture with some melon seeds.
it takes around 24-28 hours for the barfi to set properly.
once it is set, cut into small pieces with desired shape and size.
now your delicious meeng burfi or khoya meeng burfi is ready to be served.
you can go ahead and store them in an airtight container inside the refrigerator and enjoy them whenever you like.

recipe card for meeng burfi recipe

4.6 from 281 reviews

meeng burfi recipe | meeng khoya burfi recipe | meeng katli recipe | musk melon seeds burfi recipe

Prep time

5 mins

Cook time

30 mins

Total time

35 mins

wishing everyone a very happy diwali, may this joyous festival bring your family a lot of blessings in any form - money, food or whatsoever. your family deserves such rewards for being a good one all throughout the year. for this diwali i made an easy meeng barfi or khoya meeng burfi that took just 25 minutes.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: Dessert

Cuisine: Indian

Serves: 5

Nutrition:
Serving size: 30 grams
Calories: 109 calories
Fat: 5.2 grams
Fiber: 1.0 grams
Carbohydrates: 12.5 grams
Protein: 3.5 grams

Ingredients :

melon seeds - ½ cup
khoya (mawa) - ¼ cup
sugar - ½ cup
water - ⅓ cup
ghee (clarified butter) - 1 tbsp
cardamom powder - ¼ tsp

Instructions :

heat ghee in a pan/kadai.
now put mawa into the pan/kadai and roast it on a low flame till it turns light brown in colour.
now remove it on a plate and let it cool down.
take a plate or a tray and grease it with little ghee.
heat a nonstick pan and put melon seeds into the pan.
roast these melon seeds till it turns light brown in colour.
if the seeds start to pop out of the kadai or pan while frying, cover it using a plate or lid in one hand and keep stirring the seeds using a spoon in the other hand.
now switch off the gas.
now remove it on a plate and let it cool down.
after that grind them into a coarsely powder and keep it aside.
now heat a pan/kadai again and add sugar and water to make syrup (chashni).
make the syrup with a thick consistency. it should set as soon as it is poured on a plate.
you can check the consistency of the sugar by taking a drop between your fore finger and thumb. if it is too sticky and sets quickly between your fingers, then your sugar syrup is ready.
now switch off the flame.
continue to stir the syrup to cool it down.
as soon as it cools down and starts to set, start putting the mawa, musk melon seeds powder into it and mix it well.
now also add cardamom powder into the mixture and mix well.
move this mixture into a greased tray and spread it evenly.
now garnish the mixture with some melon seeds.
it takes around 24-28 hours for the barfi to set properly.
once it is set, cut into small pieces with desired shape and size.
now your delicious meeng burfi or khoya meeng burfi is ready to be served.
you can go ahead and store them in an airtight container inside the refrigerator and enjoy them whenever you like.