egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

एग फ्राइड राइस रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। एग फ्राइड राइस रेसिपी हिंदी में देखें।

(Egg Fried Rice Recipe in Hindi)

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice with step by step process – one of our favorite indo chinese recipe. egg fried rice is a indo chinese dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, paneer, mushrooms and often served as a complete dish.

chilli paneer, chilli mushroom, gobi manchurian, vegetable manchurian, schezwan fried rice, veg fried rice, schezwan egg fried rice are some of the most common ones from the indo chinese cuisine. whenever we order an indo chinese menu then egg fried rice is always there. along with fried rice we usually order different indo chinese vegetables dishes like gobi manchurian, vegetable manchurian or hot and sour vegetable sauce etc.

you can add vegetables as per your choice in this egg fried rice. here i have used onions, french beans, spring onion, cabbage, carrots and capsicums. egg fried rice is perfect as a snack or main course for egg lovers. follow this simple recipe to prepare delicious restaurant style egg fried rice.

egg fried rice can be served plain or with other popular chinese saucy dishes like chilli paneer, chilli mushroom, gobi manchurian, vegetable manchurian, etc.

Ingredients

ingredients for egg fried rice recipe or indo chinese style egg fried rice recipe :

basmati rice - 2 cup
onion - 1 small size (finely chopped)
capsicum (red, green and yellow) - ½ cup (finely chopped)
carrot - ½ mid size (finely chopped)
spring onions - 1-2 (finely chopped)
cabbage - ¼ cup (finely chopped)
french beans - 2-3 (finely chopped)
oil - 4-5 tbsp
ginger garlic paste - 1 tsp
red chilli garlic sauce - 1 tsp
vinegar - 1 tbsp
soy sauce - 2 tbsp
black pepper powder - ½ tsp
m.s.g ( monosodium glutamate) or ajinomoto - ½ - 1 tsp
water - 2-3 liter (as per required)
sesame oil - ½ tsp
salt - as per taste
egg bhurji - ½ cup (click here for egg bhurji recipe)

Ingredients and Appliances used - Buy Online

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Step by step recipe

directions for boiling the rice :

boil water in a deep pan.
after the water comes to a boil then add the rice.
now add salt, 2 tbsp oil and mix well.
cook on a medium flame for 8 to 10 minutes or till the rice is 90% cooked.

make sure you boil the rice properly about 90 %.
drain them and wash the rice with cold water so that cooking process is stopped and the excess starch is removed.

after washing the rice with cold water add 2 -3 tbsp oil and mix well with hands.

directions for egg fried rice recipe or indo chinese style egg fried rice recipe :

firstly prepare egg bhurji from my recipe. (click here for egg bhurji recipe).
keep aside this egg bhurji.

cut the vegetables as mentioned in ingredient section.

heat a wok (kadai) and add 1-2 tbsp oil.
put on the flame to high.
now add chopped onions and cook the onions for about 2 minutes.

add ginger garlic paste and cook for another one minutes.
after that add chopped carrots and chopped beans. keep the flame on high and roast the veggies for 2-3 minutes. now add chopped capsicum and chopped cabbage into it. saute the veggies for 1-2 more minutes.

now add boiled rice, soy sauce, vinegar, red chilli garlic sauce into the veggies and mix well.
add m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.

now add ½ tsp sesame oil and egg bhurji and toss it well and stir fry for 3-4 minutes on high heat.

sprinkle some chopped spring onion on it. mix it well.
turn off the flame.
hot egg fried rice is ready to be served. serve this hot and delicious egg fried rice plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.

note:

you can also add vegetables as per your choice.
if you are using mushrooms then the mushrooms have to be chopped fine, so that they cook quickly on a high heat while stir frying.

Recipe card for egg fried rice recipe

4.9 from 334 reviews

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

one of our favorite indo chinese recipe. egg fried rice is a indo chinese dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, paneer, mushrooms and often served as a complete dish.

Author: Garima Rastogi Dublish

Recipe type: Dinner

Cuisine: Indo Chinese

Serves: 6

Nutrition:
Serving size: 186 grams
Calories: 226 calories
Protein: 6.4 grams
Fat: 10.4 grams
Fiber: 1.6 grams
Carbohydrates: 27.7 grams

Ingredients :

basmati rice - 2 cup
onion - 1 small size (finely chopped)
capsicum (red, green and yellow) - ½ cup (finely chopped)
carrot - ½ mid size (finely chopped)
spring onions - 1-2 (finely chopped)
cabbage - ¼ cup (finely chopped)
french beans - 2-3 (finely chopped)
oil - 4-5 tbsp
ginger garlic paste - 1 tsp
red chilli garlic sauce - 1 tsp
vinegar - 1 tbsp
soy sauce - 2 tbsp
black pepper powder - ½ tsp
m.s.g ( monosodium glutamate) or ajinomoto - ½ - 1 tsp
water - 2-3 liter (as per required)
sesame oil - ½ tsp
salt - as per taste
egg bhurji - ½ cup

Instructions :

boil water in a deep pan.
after the water comes to a boil then add the rice.
now add salt, 2 tbsp oil and mix well.
cook on a medium flame for 8 to 10 minutes or till the rice is 90% cooked.
make sure you boil the rice properly about 90 %.
drain them and wash the rice with cold water so that cooking process is stopped and the excess starch is removed.
after washing the rice with cold water add 2 -3 tbsp oil and mix well with hands.
firstly prepare egg bhurji from my recipe. (click here for egg bhurji recipe).
keep aside this egg bhurji.
cut the vegetables as mentioned in ingredient section.
heat a wok (kadai) and add 1-2 tbsp oil.
put on the flame to high.
now add chopped onions and cook the onions for about 2 minutes.
add ginger garlic paste and cook for another one minutes.
after that add chopped carrots and chopped beans. keep the flame on high and roast the veggies for 2-3 minutes. now add chopped capsicum and chopped cabbage into it. saute the veggies for 1-2 more minutes.
now add boiled rice, soy sauce, vinegar, red chilli garlic sauce into the veggies and mix well.
add m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.
now add ½ tsp sesame oil and egg bhurji and toss it well and stir fry for 3-4 minutes on high heat.
sprinkle some chopped spring onion on it. mix it well. turn off the flame.
hot egg fried rice is ready to be served. serve this hot and delicious egg fried rice plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.

Note :

you can also add vegetables as per your choice.
if you are using mushrooms then the mushrooms have to be chopped fine, so that they cook quickly on a high heat while stir frying.