Restaurant style Creamy Tomato Soup Recipe | How to make Tomato Soup

टमाटर सूप रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। टमाटर सूप रेसिपी हिंदी में देखें।

(Tomato Soup Recipe in Hindi)

Creamy tomato soup is one of the most popular soup in all indian restaurant. this easy homemade tomato soup is the perfect healthy and low-fat soup that is easy to make and so creamy, tasty.

once you learn how to make creamy tomato soup at home, you will never order it from the restaurant again.

few more popular soup recipes which you may like are :

corn soup recipe
veg soup recipe
manchow soup recipe
hot and sour soup recipe
broccoli soup recipe
cauliflower soup recipe

ingredients for creamy tomato soup recipe | easy homemade tomato soup recipe

tomatoes - 1 kg

onion - 1

ginger - 1 inch

garlic - 3-4

beetroot - 1

carrot - 1

amla - 3-4

potato -1

black pepper - ½ tsp

sugar - 1 tsp

butter/oil - 1 tbsp

lemon juice - 1 tsp

bay leaf - 1

ajinomoto - ½ tsp

water - ½ ltr

salt - as per taste

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Direction for creamy tomato soup recipe | easy homemade tomato soup recipe :

cut the veggies into bite sized pieces.

heat the butter in a pressure cooker, once the butter melts, add onions, bayleaf, ginger, garlic and carrot. cook for 3-4 minutes.

now add chopped potato, amla, beetroot and mix it well. cook for another 2-3 minutes.

add tomatoes and salt and mix well. cook for another 4-5 minutes on low-medium flame.

after that add water and mix well.

pressure cook them for 5 whistles.

after 5 whistles, turn off the flame and let the pressure come down naturally.do not open the lid immediately.

now open the lid and let it cool down further before grinding.

take it out in a blending jar and blend it into a paste.

strain the paste into a bowl.

turn on the flame and heat a kadai/wok. add strained tomato paste into this kadai.

now add black pepper, sugar, lemon juice, ajinomoto and mix it well.

cook for another 6-8 minutes on low-medium flame. keep stirring in between

now turn off the flame.

your hot and creamy tomato soup is ready to be served.

if you want, you can garnish tomato soup with coriander leaves.

note : instead of butter you can use olive oil as well.

Recipe card for Tomato Soup Recipe

5.0 from 111 reviews

Restaurant style Creamy Tomato Soup Recipe | How to make Tomato Soup

Prep time

10 mins

Cook time

35 mins

Total time

45 mins

creamy tomato soup is one of the most popular soup in all indian restaurant. this easy homemade tomato soup is the perfect healthy and low-fat soup that is easy to make and so creamy, tasty.

Author: Garima Rastogi Dublish

Recipe type: Starters

Cuisine: World

Serves: 6

Nutrition:
Serving size: 300 grams
Calories: 109 calories
Protein: 2.0 grams
Fat: 3.7 grams
Fiber: 3.2 grams
Carbohydrates: 11.2 grams

Ingredients :

tomatoes - 1 kg
onion - 1
ginger - 1 inch
garlic - 3-4
beetroot - 1
carrot - 1
amla - 3-4
potato -1
black pepper - ½ tsp
sugar - 1 tsp
butter/oil - 1 tbsp
lemon juice - 1 tsp
bay leaf - 1
ajinomoto - ½ tsp
water - ½ ltr
salt - as per taste

Instructions :

cut the veggies into bite sized pieces.
heat the butter in a pressure cooker, once the butter melts, add onions, bayleaf, ginger, garlic and carrot. cook for 3-4 minutes.
now add chopped potato, amla, beetroot and mix it well. cook for another 2-3 minutes.
add tomatoes and salt and mix well. cook for another 4-5 minutes on low-medium flame.
after that add water and mix well.
pressure cook them for 5 whistles.
after 5 whistles, turn off the flame and let the pressure come down naturally.do not open the lid immediately.
now open the lid and let it cool down further before grinding.
take it out in a blending jar and blend it into a paste and strain the paste into a bowl.
turn on the flame and heat a kadai/wok. add strained tomato paste into this kadai.
now add black pepper, sugar, lemon juice, ajinomoto and mix it well.
cook for another 6-8 minutes on low-medium flame. keep stirring in between.
now turn off the flame.
your hot and creamy tomato soup is ready to be served.
if you want, you can garnish tomato soup with coriander leaves.