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Paneer Bhurji Recipe - Dhaba Style | Masala Paneer Bhurji

Paneer Bhurji Recipe
Paneer Bhurji - Dhaba style

 Paneer Bhurji Recipe or Masala Paneer Bhurji Recipe - Dhaba Style or how to make Paneer Bhurji with step by step photo and Video Recipe - 

Paneer Bhurji Recipe is a popular North Indian dish made from Paneer (Cottage Cheese). Make your favorite, quick, and delicious Paneer Bhurjee at home with the help of this easy recipe. This Paneer Masala Bhurji Recipe is in Dhaba style and the way it is made in my home. You can also use this delicious paneer bhurji as a stuffing in Kathi Rolls, Kulchas, Sandwiches and Bread Rolls

It’s a simple, easy, and tasty Paneer Recipe that gets done in less than 30 minutes. This Indian paneer Recipe is a classic dish and loved by all age groups and can be served with flatbreads like Roti, Naan, or Paratha for lunch and dinner.

    A delicious Indian vegetarian dish of scrambled cottage cheese (paneer), tomatoes and capsicum and spices. I always make this Paneer Bhurji with fresh homemade Cottage Cheese (paneer). The texture, taste and flavor of paneer bhurji - Dhaba style is best with the homemade one.

    If you are looking for more Sabzi Recipes then I would like to share my other sabzi Recipe with this post of Masala Paneer Bhurji Recipe or Paneer Bhurji Recipe. It includes recipes like Restaurant-style Shahi Paneer, Punjabi Chole Masala (Dilli ke famous Chole Bhature style), Paneer Tikka, Kadai Paneer, Arbi Methi Masala Dry. In addition, I request you to check my other related recipes collection like,

    Video Recipe 

    Paneer Bhurji Video Recipe or Masala Paneer Bhurji Video Recipe

    Recipe in Hindi

    This post is also available in हिन्दी (Hindi). Check Masala Paneer Bhurji Recipe or Paneer Bhurji Recipe in Hindi

    Ingredients for Paneer Bhurji Recipe

    • Cottage Cheese / Paneer - 250 grams crumbled
    • Vegetable Oil - 1 tbsp
    • Jeera/Cumin Seeds - ½ tsp
    • Hing/Asafoetida - ¼ tsp 
    • Onion - 1 medium (chopped)
    • Green Chilli - 1-2 (chopped)
    • Ginger - 1 inch (chopped or grated)
    • Garlic Paste - 1 tsp
    • Tomatoes - 1 medium de-seeded & chopped
    • Capsicum - 1 (chopped)
    • Coriander Powder - ½ tsp
    • Garam Masala/Pav bhaji masala - ½ tsp
    • Turmeric powder - ¼ tsp 
    • Red chili powder - ¼ tsp
    • Salt - as per taste
    • Coriander/cilantro - 2 tbsp chopped 

    Product that I use

    Step by Step Recipe with Photos

    How to make Paneer Bhurji Recipe | Masala Paneer Bhurji Recipe with Step by Step Photos :

    • Take a bowl. Crumble the Cottage cheese/paneer and set it aside. 
    Paneer Bhurji Recipe
    • Now finely chop all vegetables: onion, green capsicum, red capsicum, tomato, green chili, ginger. keep them aside.
    Paneer Bhurji Recipe

    Paneer Bhurji Recipe
    • Take a nonstick pan and add oil.
    Paneer Bhurji Recipe
    • When the oil gets hot, add the hing, cumin seeds and let them sizzle for a few seconds.
    Paneer Bhurji Recipe
    • Now add chopped onions, saute well till they turn slightly golden brown.
    Paneer Bhurji Recipe
    • Now add garlic paste and saute well.
    Paneer Bhurji Recipe
    • Now add chopped tomatoes and saute till they turn soft and mushy.
    Paneer Bhurji Recipe
    • Add chopped green chili and ginger. Saute well.
    Masala Paneer Bhurji
    • Now add ¼ tsp red chili powder, ¼ tsp turmeric, ½ tsp coriander powder.
    Masala Paneer Bhurji
    • Roast the spices for a minute on low flame.
    Masala Paneer Bhurji
    • After that add finely chopped capsicum. Cook them till they get soft.
    Paneer Bhurji Masala Recipe
    • Furthermore add cottage cheese / crumbled paneer, salt and mix gently.
    Paneer Bhurji Masala Recipe
    • Now add ½ tsp pav bhaji masala / garam masala in Paneer Bhurji Sabzi and mix well.
    Paneer Bhurji Masala Recipe
    • Cover and simmer masala paneer bhurji for 2-3 minutes till the paneer gets cooked well. Do not overcook paneer bhurji, as paneer turns hard and chewy.
    • Also, add finely chopped coriander.
    Paneer Bhurji Masala Recipe
    • Mix gently, making sure everything is combined well.
    • Finally, Paneer Bhurji is ready. Serve Masala Paneer Bhurji hot with Chapati or Paratha or any Indian Bread.
    Paneer Bhurji Recipe

    Recipe Card

    4.9 from 181 reviews
    Paneer Bhurji Recipe - Dhaba Style | Masala Paneer Bhurji
     
    Prep time
    Cook time
    Total time
     
    Paneer Bhurji Recipe is a popular North Indian dish made from Paneer (Cottage Cheese). Make your favourite, quick, and delicious Paneer Bhurjee at home with the help of this easy recipe. This Paneer Masala Bhurji Recipe is in Dhaba style and the way it is made in my home. You can also use this delicious paneer bhurji as a stuffing in Kathi Rolls, Kulchas, Sandwiches and Bread Rolls.
    Author:
    Recipe type: Sabzi
    Cuisine: North Indian
    Serves: 3
    Nutrition:
    Serving size: 100 grams
    Calories: 209 cal
    Fat: 16.6 grams
    Fiber: 0.7 grams
    Protein: 11.7 grams
    Carbohydrates: 3.2 grams
    Ingredients :
    • Cottage Cheese / Paneer - 250 grams crumbled
    • Vegetable Oil - 1 tbsp
    • Jeera/Cumin Seeds - ½ tsp
    • Hing/Asafoetida - ¼ tsp
    • Onion - 1 medium (chopped)
    • Green Chilli - 1-2 (chopped)
    • Ginger - 1 inch (chopped or grated)
    • Garlic Paste - 1 tsp
    • Tomatoes - 1 medium de-seeded & chopped
    • Capsicum - 1 (chopped)
    • Coriander Powder - ½ tsp
    • Garam Masala/Pav bhaji masala - ½ tsp
    • Turmeric powder - ¼ tsp
    • Red chili powder - ¼ tsp
    • Salt - as per taste
    • Coriander/cilantro - 2 tbsp chopped
    Instructions :
    1. Take a bowl. Crumble the Cottage cheese/paneer and set it aside.
    2. Now finely chop all vegetables: onion, green capsicum, red capsicum, tomato, green chili, ginger. keep them aside.
    3. Take a nonstick pan and add oil.
    4. When the oil gets hot, add the hing, cumin seeds and let them sizzle for a few seconds.
    5. Now add chopped onions, saute well till they turn slightly golden brown.
    6. Now add garlic paste and saute well.
    7. Now add chopped tomatoes and saute till they turn soft and mushy.
    8. Add chopped green chili and ginger. Saute well.
    9. Now add ¼ tsp red chili powder, ¼ tsp turmeric, ½ tsp coriander powder.
    10. Roast the spices for a minute on low flame.
    11. After that add finely chopped capsicum. Cook them till they get soft.
    12. Furthermore add cottage cheese / crumbled paneer, salt and mix gently.
    13. Now add ½ tsp pav bhaji masala / garam masala in Paneer Bhurji Sabzi and mix well.
    14. Cover and simmer paneer bhurji masala for 2-3 minutes till the paneer gets cooked well. Don’t overcook paneer bhurji, as paneer turns hard and chewy.
    15. Also, add finely chopped coriander.
    16. Mix gently, making sure everything is combined well.
    17. Finally, Paneer Bhurji Masala is ready. Serve Paneer Bhurji hot with Chapati or Paratha or any Indian Bread.
    Paneer Bhurji Masala Recipe | Paneer Bhurji Recipe - Dhaba style | Quick Paneer Recipe

    Paneer Bhurji is a popular North Indian recipe made from Paneer (Cottage Cheese). Make your favorite, quick, and delicious Paneer Bhurjee at home with the help of this easy recipe.

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