Showing posts with label Appam-Recipes. Show all posts
Showing posts with label Appam-Recipes. Show all posts

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala



no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala | how to make bread appe with step by step process - bread aloo appams are so devouring that everyone just love having them. it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea.


appam or appe is always been the most popular and favorite snack for breakfast. these healthy version of bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu, appa or unniyappam etc.


this recipe is a very easy and quick snack recipe which is prepared from leftover bread slices and mashed potatoes. it is typically consumed as a appetizer or as a starters or as a evening snack.



ingredients for bread roll or potato stuffed bread rolls :

  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - 2 tbsp
  • appam (appe) pan


directions for bread roll or potato stuffed bread rolls :

  • pressure cook potatoes for 3-4 whistles. wait till it cools.
  • once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • take a bowl and  add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  • mix all the ingredients very well.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • divide potato stuffing in equal parts.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • take a bread slices and cut the sides and cut into two parts.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • dip the bread slice into water just for a second.
  • immediately squeeze the excess water from the bread.
  • place the some filling in the center of the bread.
  • after that wrap the bread and give an oval shape with the help of both hands.
  • make sure to pinch the edges of bread and secure tight.
  • if there is any exposed potato filling, it will leak out.
  • make all the stuffed bread rolls this way.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • now heat an appam or appe pan and pour little oil in its each mold.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • now fill each mold of appam pan with a bread roll.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • let them simmer for 3-4 minutes on low-medium flame.
  • when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this all side as well.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • it can take 2-3 minutes. cook the appams until they get golden brown on all the sides.
  • take out the roasted appams in a plate and similarly prepare the rest as well.
  • now your hot and delicious bread appam (no fry bread roll) is ready to be served.
  • you can serve these bread appe stuffed with potato masala or no fry bread roll with any indian chutney or dip like tomato ketchup, coriander chutney, mayo or schezwan sauce.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala


recipe card for no fry bread roll | healthy version of bread roll recipe | bread appam recipe :


4.9 from 442 reviews
no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala
 
Prep time
Cook time
Total time
 
bread aloo appams are so devouring that everyone just love having them. it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea.
Author:
Recipe type: snacks, breakfast
Cuisine: indian
Serves: 3-4
Nutrition:
Serving size: 1 piece
Calories per serving: 20 cal
Fat per serving: 0.4 g
Ingredients :
  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - 2 tbsp
  • appam (appe) pan
Instructions :
  1. pressure cook potatoes for 3-4 whistles. wait till it cools.
  2. once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
  3. take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  4. mix all the ingredients very well.
  5. divide potato stuffing in equal parts.
  6. take a bread slices and cut the sides and cut into two parts.
  7. dip the bread slice into water just for a second.
  8. immediately squeeze the excess water from the bread.
  9. place the some filling in the center of the bread.
  10. after that wrap the bread and give an oval shape with the help of both hands.
  11. make sure to pinch the edges of bread and secure tight.
  12. if there is any exposed potato filling, it will leak out.
  13. make all the stuffed bread rolls this way.
  14. now heat an appam or appe pan and pour little oil in its each mold.
  15. now fill each mold of appam pan with a bread roll.
  16. let them simmer for 3-4 minutes on low-medium flame.
  17. when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this all side as well.
  18. it can take 2-3 minutes. cook the appams until they get golden brown on all the sides.
  19. take out the roasted appams in a plate and similarly prepare the rest as well.
  20. now your hot and delicious bread appam (no fry bread roll) is ready to be served.
  21. you can serve these bread appe stuffed with potato masala or no fry bread roll with any indian chutney or dip like green coriander chutney, tomato ketchup, coriander chutney, mayo or schezwan sauce.




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vegetable appam recipe | rice dal batter veg appam recipe | appe recipe | how to make appam with rice dal batter and vegetable




veg appam recipe or rice dal batter appam recipe or appe recipe or appam recipe with step by step process - veg appam is prepared with rice dal batter and some chopped veggies. appam is always been the most popular and favorite snack for breakfast.


it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu etc.

appe is not only makes a perfect breakfast but is healthy to eat too. very less oil is used to prepare these appams and one can make the too quickly. these tempting appams can be a good option as a light snack.

veg rice dal batter appams are so devouring that the kids too relish eating them. you can serve these with any indian chutney or dip like green coriander chutney or tomato ketchup or coconut chutney. pack them in tiffin for kids along with tomato ketchup.


if you want to make instant appams then you can try these…. bread maggi appam, sooji appam (rava appam), bread aloo appam.

Related Recipes
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idli
rice-dal
batter
coconut
chutney
rava
appams

ingredients for rice dal batter appam :

  • oil - 3-4 tbsp
  • small mustard seeds (rai) - 1 tsp
  • cauliflower - ¼ cup (grated)
  • onion - 1 (finely chopped)
  • green chilly - 1 (finely chopped - optional)
  • ginger paste - 1 tsp
  • capsicum - 1 tbsp (finely chopped)
  • salt - as per taste
  • water - as per required


directions for rice dal batter appam :


veg appam recipe | rice dal batter appam recipe | appe recipe | paddu recipe

  • add grated cauliflower, finely chopped cauliflower, onion, green chilies, capsicum, ginger paste and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it.
  • cover and keep the batter aside for 10 to rest. use it later to make appams.
  • after that batter is now ready. now heat 1 tsp oil in a small wok or pan and add mustard seeds to it. when the seeds splutter then switch off the flame.
  • pour this tempering to the batter and mix well.
  • preheat an appam maker and pour little oil in its each mold.
  • fill each mold with the batter and covered it.

veg appam recipe | rice dal batter appam recipe | appe recipe | paddu recipe

  • let them simmer for 3 minutes on low-medium flame.
  • when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.

veg appam recipe | rice dal batter appam recipe | appe recipe | paddu recipe

  • it can take 2 minutes. cook the appams until they get golden brown on both the sides.
  • take out the roasted appams in a plate and similarly prepare the rest as well.
  • now you hot and delicious veg appam is ready to be served. served veg rice dal appam with chutney & sambar.


recipe card for veg appams or rice dal batter appams :


5.0 from 423 reviews
veg appam recipe | rice dal batter appam recipe | appe recipe | how to make appam with rice dal batter and vegetable
 
Prep time
Cook time
Total time
 
vegetable appam recipe or rice dal batter veg appam recipe or appe recipe or appam recipe with step by step process - veg appam is prepared with rice dal batter and some chopped veggies. appam is always been the most popular and favorite snack for breakfast.
Author:
Recipe type: breakfast, snacks
Cuisine: south indian
Serves: 4-5
Nutrition:
Serving size: 1 piece
Calories per serving: 17 cal
Fat per serving: 0.3 g
Ingredients :
  • rice dal batter - 3 cup
  • oil - 3-4 tbsp
  • small mustard seeds (rai) - 1 tsp
  • cauliflower - ¼ cup (grated)
  • onion - 1 (finely chopped)
  • green chilly - 1 (finely chopped - optional)
  • ginger paste - 1 tsp
  • capsicum - 1 tbsp (finely chopped)
  • salt - as per taste
  • water - as per required
Instructions :
  1. take rice dal batter in a bowl.
  2. add grated cauliflower, finely chopped cauliflower, onion, green chilies, capsicum, ginger paste and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it.
  3. cover and keep the batter aside for 10 to rest. use it later to make appams.
  4. after that batter is now ready. now heat 1 tsp oil in a small wok or pan and add mustard seeds to it. when the seeds splutter then switch off the flame.
  5. pour this tempering to the batter and mix well.
  6. preheat an appam maker and pour little oil in its each mold.
  7. fill each mold with the batter and covered it.
  8. let them simmer for 3 minutes on low-medium flame.
  9. when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
  10. it can take 2 minutes. cook the appams until they get golden brown on both the sides.
  11. take out the roasted appams in a plate and similarly prepare the rest as well.
  12. now you hot and delicious veg appam is ready to be served. served veg rice dal appam with chutney & sambar.


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