Showing posts with label Baked-Recipe. Show all posts
Showing posts with label Baked-Recipe. Show all posts

NanKhatai Recipe | Crunchy, crumbly and sweet Nankhatai Recipe | Eggless Indian cookies Recipe

NanKhatai | Eggless Indian cookies
NanKhatai


Nankhatai is a  crunchy, crumbly and popular authentic Indian sweet that is equally liked by kids as well as elders. It is a popular tea time cookie and is available in most bakery shops in india.


If you and your family love nankhatai, you can easily make them at home using my simple and easy recipe. You can prepare them in bulk and can store them in airtight containers and enjoy them with family and friends for few weeks.

if you are looking for more sweets recipes, then do check mango rabdi, aam papad or mango papad, mango kalakand etc.

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Ingredients for Nankhatai Recipe :

  • Plain Flour (Maida) - 1 Cup
  • Gram Flour (Besan) - ½ Cup
  • Semolina (Sooji) - 2 ½ tbsp
  • Powder sugar / Boora - ½ Cup
  • Salt - 1 Pinch
  • Cardamom Powder - 1 Pinch
  • Ghee / Slightly Melted Butter - ½ Cup
  • Pistachios & Almonds - 4 to 5 each(chopped) for topping
  • Butter Paper / Parchment Paper - As per size of baking tray


Directions for Nankhatai Recipe :
  • Take a bowl, add dry ingredients maida, besan, sooji, salt and cardamom powder and mix well. Keep Aside.
  • Take another bowl, add powder sugar and ghee and stir properly.
  • Now add the mixture of dry ingredients into ghee sugar mixture and Knead into a smooth dough. It should be smooth enough to be rolled into cookies.

Ingredients for NanKhatai
  • Now, pinch small to medium sized dough ball from the mixture and roll it a round shape with your hands. Flatten the dough ball into a cookie shape and place them on the tray.
  • Repeat the process until the entire dough is utilized. Keep them aside for 10 to 12 minutes.
  • Cut and place the butter paper on top of the baking tray.
  • Now carefully place each nankhatai on Butter Paper. Now top each of them with chopped pista and almonds.


  • Bake them in a preheated oven OTG for 18 mins at 180 Degree C.
  • You can also bake in convection mode in a microwave for 15 mins @ 160 Degree. (Baking Time may differ based on your model of OTG or Microwave)
  • Keep a Check and continue baking until the nankhatai are cooked through and turn golden brown in color.

Getting baked in an OTG
  • Take out the tray from oven and let the NanKhatai cool down completely. Nan khatai is now ready.

NanKhatai
  • Serve these delicious and mouth watering NanKhatai to your dear ones with steaming hot tea and coffee. You can store the remaining in an airtight container for up to one month.


Recipe Card for Crunchy, crumbly and sweet Nankhatai :


4.9 from 113 reviews
NanKhatai Recipe | Crunchy, crumbly and sweet Nankhatai Recipe | Eggless Indian cookies Recipe
 
Prep time
Cook time
Total time
 
Nankhatai is a crunchy, crumbly and popular authentic Indian sweet that is equally liked by kids as well as elders. It is a popular tea time cookie and is available in most bakery shops in india.
Author:
Recipe type: Dessert
Cuisine: North Indian
Serves: 18 Pieces
Nutrition:
Serving size: 1 Piece
Calories per serving: 180 cal
Fat per serving: 8 g
Ingredients :
  • Plain Flour (Maida) - 1 Cup
  • Gram Flour (Besan) - ½ Cup
  • Semolina (Sooji) - 2 ½ tbsp
  • Powder sugar / Boora - ½ Cup
  • Salt - 1 Pinch
  • Cardamom Powder - 1 Pinch
  • Ghee / Slightly Melted Butter - ½ Cup
  • Pistachios & Almonds - 4 to 5 each(chopped) for topping
  • Butter Paper / Parchment Paper - As per size of baking tray
Instructions :
  1. Take a bowl, add dry ingredients maida, besan, sooji, salt and cardamom powder and mix well. Keep Aside.
  2. Take another bowl, add powdered sugar and ghee and stir properly.
  3. Now add the mixture of dry ingredients into ghee sugar mixture and Knead into a smooth dough. It should be smooth enough to be rolled into cookies.
  4. Now, pinch small to medium sized dough ball from the mixture and roll it a round shape with your hands. Flatten the dough ball into a cookie shape and place them on the tray.
  5. Repeat the process until the entire dough is utilized. Keep them aside for 10 to 12 minutes.
  6. Cut and place the butter paper on top of the baking tray.
  7. Now carefully place each nankhatai on Butter Paper. Now top each of them with chopped pista and almonds.
  8. Bake them in a preheated oven OTG for 18 mins at 180 Degree C.
  9. You can also bake in convection mode in a microwave for 15 mins @ 160 Degree (Baking Time may differ based on your model of OTG or Microwave)
  10. Keep a Check and continue baking until the nankhatai are cooked through and turn golden brown in color.
  11. Take out the tray from oven and let the NanKhatai cool down completely. Nan khatai is now ready.
  12. Serve these delicious and mouth watering NanKhatai to your dear ones with steaming hot tea and coffee. You can store the remaining in an airtight container for up to one month.

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banana cake recipe| banana bread recipe | how to make banana cake | easy, soft & moist banana cake recipe

banana cake recipe| banana bread recipe | how to make banana cake | easy, soft and moist banana cake recipe



banana cake recipe| banana bread recipe | how to make banana cake | easy, soft & moist banana cake recipe with step by step process - banana cake recipe or banana bread recipe is the best homemade cake recipe or bread recipe ever. its moist, buttery, aromatic and packed with bananas.


i love the smell of baking, especially the smell of ripe bananas, the aroma of freshly baked banana bread in my kitchen.

banana cake recipe| banana bread recipe | how to make banana cake | easy, soft and moist banana cake recipe

this banana cake recipe or banana bread recipe is tried-and-tested. sweet, ripe bananas are the key to making a great banana cake. for sure, it tastes a million times better than the store-bought version. celebrate this festive season with this yummy banana cake!!!!!!


in addition i would like to share some of my other oven/otg recipes from my blog. it mainly includes


Ingredients for banana cake recipe or banana bread recipe :

  • banana - 3
  • eggs - 2
  • unsalted butter - 50g
  • all purpose flour (maida) - ½ cup
  • fine sugar - ½ cup
  • baking soda - 1 tsp
  • salt - ½ tsp
  • baking powder - 1 tbsp
  • vanilla extract - 1 tbsp

banana cake recipe| banana bread recipe | how to make banana cake | easy, soft and moist banana cake recipe

note :- if you take salted butter then don’t add salt.


directions for banana cake recipe or banana bread recipe :

  • pre-heat the oven to 180 degree.
  • take a mixing bowl and add all dry ingredients, flour, fine sugar, baking soda, baking powder and salt.


  • mix all dry ingredients well and keep aside.
  • take another separate bowl and mash the bananas in it.
  • now that add vanilla extract and eggs. mix well with electric hand mixer.

banana cake recipe| banana bread recipe | how to make banana cake | easy, soft and moist banana cake recipe

  • after that add all dry ingredients mixture into this mixture and mix well.

banana cake recipe| banana bread recipe | how to make banana cake | easy, soft and moist banana cake recipe

  • grease the cake mould with butter and pour the final mixture in mould.
  • use a spatula to spread evenly.

banana cake recipe| banana bread recipe | how to make banana cake | easy, soft and moist banana cake recipe

  • put it in the oven and bake for 20-30 minutes or till toothpick or skewer inserted in the cake comes out clean. you may need to adjust the timing as needed since this depends on your oven.

banana cake recipe| banana bread recipe | how to make banana cake | easy, soft and moist banana cake recipe

  • cool banana cake or banana bread on a wire rack.
  • cut this cake to desired size.
  • now delicious and yummy banana cake or banana bread is ready. serve this tasty banana cake or banana bread plain with tea or coffee.



recipe card for banana cake recipe| banana bread recipe :


4.9 from 411 reviews
watermelon smoothie recipe | healthy smoothie recipe for summers
 
Prep time
Cook time
Total time
 
banana cake recipe or banana bread recipe is the best homemade cake recipe or bread recipe ever. its moist, buttery, aromatic and packed with bananas.
Author:
Recipe type: dessert
Cuisine: world
Serves: 6-7
Nutrition:
Serving size: 1 piece
Calories per serving: 323 cal
Fat per serving: 7.85 g
Ingredients :
  • banana - 3
  • eggs - 2
  • unsalted butter - 50g
  • all purpose flour (maida) - ½ cup
  • fine sugar - ½ cup
  • baking soda - 1 tsp
  • salt - ½ tsp
  • baking powder - 1 tbsp
  • vanilla extract - 1 tbsp
Instructions :
  1. pre-heat the oven to 180 degrees.
  2. take a mixing bowl and add all dry ingredients, flour, fine sugar, baking soda, baking powder and salt.
  3. mix all dry ingredients well and keep aside.
  4. take another separate bowl and mash the bananas in it.
  5. now that add vanilla extract and eggs. mix well with electric hand mixer.
  6. after that add all dry ingredients mixture and mix well.
  7. grease the cake mould with butter and pour the final mixture into the mould.
  8. use a spatula to spread evenly.
  9. put it in the oven and bake for 20-30 minutes or until toothpick or skewer inserted into the cake comes out clean. you may need to adjust the timing as needed since this depends on your oven.
  10. cool banana cake or banana bread on a wire rack.
  11. cut this cake to the desired size.
  12. now delicious and yummy banana cake or banana bread is ready. serve this tasty banana cake or banana bread plain with tea or coffee.
Note :
  1. if you take salted butter then don’t add salt.




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