Showing posts with label Bread-Recipe. Show all posts
Showing posts with label Bread-Recipe. Show all posts

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala



no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala | how to make bread appe with step by step process - bread aloo appams are so devouring that everyone just love having them. it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea.


appam or appe is always been the most popular and favorite snack for breakfast. these healthy version of bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu, appa or unniyappam etc.


this recipe is a very easy and quick snack recipe which is prepared from leftover bread slices and mashed potatoes. it is typically consumed as a appetizer or as a starters or as a evening snack.



ingredients for bread roll or potato stuffed bread rolls :

  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - 2 tbsp
  • appam (appe) pan


directions for bread roll or potato stuffed bread rolls :

  • pressure cook potatoes for 3-4 whistles. wait till it cools.
  • once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • take a bowl and  add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  • mix all the ingredients very well.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • divide potato stuffing in equal parts.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • take a bread slices and cut the sides and cut into two parts.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • dip the bread slice into water just for a second.
  • immediately squeeze the excess water from the bread.
  • place the some filling in the center of the bread.
  • after that wrap the bread and give an oval shape with the help of both hands.
  • make sure to pinch the edges of bread and secure tight.
  • if there is any exposed potato filling, it will leak out.
  • make all the stuffed bread rolls this way.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • now heat an appam or appe pan and pour little oil in its each mold.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • now fill each mold of appam pan with a bread roll.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • let them simmer for 3-4 minutes on low-medium flame.
  • when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this all side as well.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • it can take 2-3 minutes. cook the appams until they get golden brown on all the sides.
  • take out the roasted appams in a plate and similarly prepare the rest as well.
  • now your hot and delicious bread appam (no fry bread roll) is ready to be served.
  • you can serve these bread appe stuffed with potato masala or no fry bread roll with any indian chutney or dip like tomato ketchup, coriander chutney, mayo or schezwan sauce.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala


recipe card for no fry bread roll | healthy version of bread roll recipe | bread appam recipe :


4.9 from 442 reviews
no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala
 
Prep time
Cook time
Total time
 
bread aloo appams are so devouring that everyone just love having them. it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea.
Author:
Recipe type: snacks, breakfast
Cuisine: indian
Serves: 3-4
Nutrition:
Serving size: 1 piece
Calories per serving: 20 cal
Fat per serving: 0.4 g
Ingredients :
  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - 2 tbsp
  • appam (appe) pan
Instructions :
  1. pressure cook potatoes for 3-4 whistles. wait till it cools.
  2. once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
  3. take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  4. mix all the ingredients very well.
  5. divide potato stuffing in equal parts.
  6. take a bread slices and cut the sides and cut into two parts.
  7. dip the bread slice into water just for a second.
  8. immediately squeeze the excess water from the bread.
  9. place the some filling in the center of the bread.
  10. after that wrap the bread and give an oval shape with the help of both hands.
  11. make sure to pinch the edges of bread and secure tight.
  12. if there is any exposed potato filling, it will leak out.
  13. make all the stuffed bread rolls this way.
  14. now heat an appam or appe pan and pour little oil in its each mold.
  15. now fill each mold of appam pan with a bread roll.
  16. let them simmer for 3-4 minutes on low-medium flame.
  17. when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this all side as well.
  18. it can take 2-3 minutes. cook the appams until they get golden brown on all the sides.
  19. take out the roasted appams in a plate and similarly prepare the rest as well.
  20. now your hot and delicious bread appam (no fry bread roll) is ready to be served.
  21. you can serve these bread appe stuffed with potato masala or no fry bread roll with any indian chutney or dip like green coriander chutney, tomato ketchup, coriander chutney, mayo or schezwan sauce.




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bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls



bread roll recipe | potato stuffed bread rolls recipe | tea time snacks recipe | how to make bread rolls with step by step process - it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea. these deep fried bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.


this recipe is a very easy and quick snack recipe which is prepared from leftover bread slices and mashed potatoes. it is typically consumed as a appetizer or as a starters or as a evening snack.




ingredients for bread roll or potato stuffed bread rolls :

  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - to fry


directions for bread roll or potato stuffed bread rolls :

  • pressure cook potatoes for 3-4 whistles. wait till it cools.
  • once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • take a bowl and  add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  • mix all the ingredients very well.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • take a bread slices and cut the sides.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • dip the bread slice into water just for a second.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • immediately squeeze the excess water from the bread.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • place the some filling in the center of the bread.


  • after that wrap the bread and give an oval shape with the help of both hands.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • make sure to pinch the edges of bread and secure tight.
  • if there is any exposed potato filling, it will leak out in the oil while frying them.
  • make all the stuffed bread rolls this way.
  • heat a kadai/wok on medium flame and add oil for frying bread rolls.
  • when the oil becomes hot, then add 3-4 stuffed bread rolls at a time.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • now deep fry the prepared bread roll into hot oil.
  • the oil has to be medium hot. the moist bread will absorb a lot of oil if the oil is not hot enough.
  • stir and fry from all sides on medium gas until it turns crispy and golden brown.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • drain the potato stuffed bread rolls on kitchen paper tissues to remove excess oil.
  • now your potato stuffed bread rolls is ready to be served.
  • serve these yummilicious potato stuffed bread rolls with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls


recipe card for bread roll recipe | potato stuffed bread rolls recipe :


4.5 from 281 reviews
bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls
 
Prep time
Cook time
Total time
 
potato stuffed bread roll is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea. these deep fried bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.
Author:
Recipe type: snacks
Cuisine: indian
Serves: 8 bread rolls
Nutrition:
Serving size: 1 piece
Calories per serving: 87 cal
Fat per serving: 1.8 g
Ingredients :
  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - to fry
Instructions :
  1. pressure cook potatoes for 3-4 whistles. wait till it cools.
  2. once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
  3. take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  4. mix all the ingredients very well.
  5. take a bread slices and cut the sides.
  6. dip the bread slice into water just for a second.
  7. immediately squeeze the excess water from the bread.
  8. place the some filling in the center of the bread.
  9. after that wrap the bread and give an oval shape with the help of both hands.
  10. make sure to pinch the edges of bread and secure tight.
  11. if there is any exposed potato filling, it will leak out in the oil while frying them.
  12. make all the stuffed bread rolls this way.
  13. heat a kadai/wok on medium flame and add oil for frying bread rolls.
  14. when the oil becomes hot, then add 3-4 stuffed bread rolls at a time.
  15. now deep fry the prepared bread roll into hot oil.
  16. the oil has to be medium hot. the moist bread will absorb a lot of oil if the oil is not hot enough.
  17. stir and fry from all sides on medium gas until it turns crispy and golden brown.
  18. drain the potato stuffed bread rolls on kitchen paper tissues to remove excess oil.
  19. now your potato stuffed bread rolls is ready to be served.
  20. serve these yummilicious potato stuffed bread rolls with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.




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