Showing posts with label Deep-Fry-Snacks. Show all posts
Showing posts with label Deep-Fry-Snacks. Show all posts

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls



bread roll recipe | potato stuffed bread rolls recipe | tea time snacks recipe | how to make bread rolls with step by step process - it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea. these deep fried bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.


this recipe is a very easy and quick snack recipe which is prepared from leftover bread slices and mashed potatoes. it is typically consumed as a appetizer or as a starters or as a evening snack.




ingredients for bread roll or potato stuffed bread rolls :

  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - to fry


directions for bread roll or potato stuffed bread rolls :

  • pressure cook potatoes for 3-4 whistles. wait till it cools.
  • once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • take a bowl and  add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  • mix all the ingredients very well.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • take a bread slices and cut the sides.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • dip the bread slice into water just for a second.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • immediately squeeze the excess water from the bread.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • place the some filling in the center of the bread.


  • after that wrap the bread and give an oval shape with the help of both hands.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • make sure to pinch the edges of bread and secure tight.
  • if there is any exposed potato filling, it will leak out in the oil while frying them.
  • make all the stuffed bread rolls this way.
  • heat a kadai/wok on medium flame and add oil for frying bread rolls.
  • when the oil becomes hot, then add 3-4 stuffed bread rolls at a time.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • now deep fry the prepared bread roll into hot oil.
  • the oil has to be medium hot. the moist bread will absorb a lot of oil if the oil is not hot enough.
  • stir and fry from all sides on medium gas until it turns crispy and golden brown.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls

  • drain the potato stuffed bread rolls on kitchen paper tissues to remove excess oil.
  • now your potato stuffed bread rolls is ready to be served.
  • serve these yummilicious potato stuffed bread rolls with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.

bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls


recipe card for bread roll recipe | potato stuffed bread rolls recipe :


4.5 from 281 reviews
bread roll recipe | potato stuffed bread rolls recipe | how to make bread rolls
 
Prep time
Cook time
Total time
 
potato stuffed bread roll is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea. these deep fried bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.
Author:
Recipe type: snacks
Cuisine: indian
Serves: 8 bread rolls
Nutrition:
Serving size: 1 piece
Calories per serving: 87 cal
Fat per serving: 1.8 g
Ingredients :
  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - to fry
Instructions :
  1. pressure cook potatoes for 3-4 whistles. wait till it cools.
  2. once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
  3. take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  4. mix all the ingredients very well.
  5. take a bread slices and cut the sides.
  6. dip the bread slice into water just for a second.
  7. immediately squeeze the excess water from the bread.
  8. place the some filling in the center of the bread.
  9. after that wrap the bread and give an oval shape with the help of both hands.
  10. make sure to pinch the edges of bread and secure tight.
  11. if there is any exposed potato filling, it will leak out in the oil while frying them.
  12. make all the stuffed bread rolls this way.
  13. heat a kadai/wok on medium flame and add oil for frying bread rolls.
  14. when the oil becomes hot, then add 3-4 stuffed bread rolls at a time.
  15. now deep fry the prepared bread roll into hot oil.
  16. the oil has to be medium hot. the moist bread will absorb a lot of oil if the oil is not hot enough.
  17. stir and fry from all sides on medium gas until it turns crispy and golden brown.
  18. drain the potato stuffed bread rolls on kitchen paper tissues to remove excess oil.
  19. now your potato stuffed bread rolls is ready to be served.
  20. serve these yummilicious potato stuffed bread rolls with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.




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bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters

bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters



bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters with step by step process - bread fritters is an extremely interesting snack that you can prepare for your loved ones on holidays and get-togethers.


besan fritters is a very popular snack. it is spicy and delicious and often served with coriander chutney or tomato sauce. bread besan pakoda is prepared by dipping the bread in spicy besan batter then they are fried. besan batter is made by adding spices in besan.

in festival seasons, many friends and relatives usually come my home. one common thing in all my guests is that they don't like to eat sweets, as by that time they have had an overdose of sweets and mithai. so i thought why not serve something that's quick and easy to make as well as savory.

besan bread fritters is generally eaten during breakfast or evening tea time snack, but it is great as an appetizer and it can be made for any occasion. variety of bread like whole wheat, white or multigrain bread can be used to make besan fritters and all the breads taste delicious. try this easy and quick recipe!!!!!


If you are looking for more bread recipes then check these recipes: crispy potato toast, bread pakora with potato stuffing, bread dahi bhalla, aloo sandwich, bread poha, bread roll, etc.

ingredients for bread fritters or bread pakora :

  • bread slice - 4
  • gram flour (besan) - 1 cup (you can use coarse besan for crunch)
  • red chilli powder - ½ tsp
  • turmeric powder - ½ tsp
  • asafoetida (hing) - a pinch
  • salt - as per taste
  • water - as needed
  • oil - for frying the fritters


directions for bread fritters or bread pakora :

  • take gram flour in any bowl.
  • now add salt, turmeric powder, asafoetida and red chilly powder.
  • add water little by little and prepare a batter.

bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters

  • make sure the gram flour batter is not too drippy or too dense.
  • preheat oil in a kadai/wok. the oil for frying bread pakoras should be aptly heated and keep the flame medium.
  • cut bread into four pieces, giving it a square shape.

bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters

  • likewise, prepare all bread slices.

bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters

  • drop a pinch of batter to check the temperature of oil.
  • dip the bread slices in the batter and put it into the hot oil for frying.

bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters

  • fry it for a minute then gently flip it to fry the other side.

bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters

  • fry it till it turns golden brown from both sides on medium heat.
  • take out on the kitchen towel to absorb extra oil.
  • similarly, prepare all bread pakoras.
  • now hot and delicious bread fritters or bread pakora or bread bhajis is ready to be served.
  • serve hot bread fritters with tomato ketchup and green chutney.

bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters


recipe card for bread fritters or bread pakora or bread bhajis :


4.8 from 211 reviews
bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters
 
Prep time
Cook time
Total time
 
bread fritters recipe | bread pakora recipe | bread bhajis recipe | how to make bread fritters with step by step process - bread fritters is an extremely interesting snack that you can prepare for your loved ones on holidays and get-togethers.
Author:
Recipe type: snacks, breakfast
Cuisine: indian
Serves: 3-4
Nutrition:
Serving size: 1 piece
Calories per serving: 39 cal
Fat per serving: 0.8 g
Ingredients :
  • bread slice - 4
  • gram flour (besan) - 1 cup (you can use coarse besan for crunch)
  • red chilli powder - ½ tsp
  • turmeric powder - ½ tsp
  • asafoetida (hing) - a pinch
  • salt - as per taste
  • water - as needed
  • oil - for frying the fritters
Instructions :
  1. take gram flour in any bowl.
  2. now add salt, turmeric powder, asafoetida and red chilly powder.
  3. add water little by little and prepare a batter.
  4. make sure the gram flour batter is not too drippy or too dense.
  5. preheat oil in a kadai/wok. the oil for frying bread pakoras should be aptly heated and keep the flame medium.
  6. cut bread into four pieces, giving it a square shape.
  7. likewise, prepare all bread slices.
  8. drop a pinch of batter to check the temperature of oil.
  9. dip the bread slices in the batter and put it into the hot oil for frying.
  10. fry it for a minute then gently flip it to fry the other side.
  11. fry it till it turns golden brown from both sides on medium heat.
  12. take out on the kitchen towel to absorb extra oil.
  13. similarly, prepare all bread pakoras.
  14. now hot and delicious bread fritters or bread pakora or bread bhajis is ready to be served.
  15. serve hot bread fritters with tomato ketchup and green chutney.


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