Showing posts with label Dominos-Recipe. Show all posts
Showing posts with label Dominos-Recipe. Show all posts

veg pizza recipe | how to make veg pizza at home | vegetable pizza recipe

veg pizza recipe | how to make veg pizza at home | vegetable pizza recipe


veg pizza recipe | how to make vegetable pizza at home | vegetable pizza recipe with step by step process - everybody in my family loves pizza and crazy about them. instead of ordering pizza from domino’s or pizza hut, today i tried making regular crust veg pizza in my garu’s kitchen.


believe me this homemade veg pizza is much better in taste from the ones we get from outside. my recipe work for both regular crust and thin crust versions of pizza.

pizza can be made with various different toppings and styles. you can change the toppings on the pizza as per your taste. you can buy half baked pizza base from the market and bake it with different toppings. but pizza made with homemade pizza dough and mozzarella cheese is extremely tasty and worthy of efforts you put to make one.

if you follow this simple recipe carefully you will be get yummy and delicious pizza at your home. i hope that after making this homemade veg pizza, you will stop ordering pizzas on delivery.


ingredients for veg pizza :

  • all-purpose flour (maida) - 2 cup
  • active dry yeast - 1 tsp
  • sugar - 1 tsp
  • luke warm water - 1 ½ cup
  • olive oil - 3 tbsp.
  • butter - 2 tbsp.
  • salt - 1 tsp
  • oregano seasoning - 2 tbsp (even more if you like)
  • cornmeal (makki ka atta)- ½  cup (to dust)
  • capsicum - ½ cup (chopped)
  • tomato - ½ cup (chopped)
  • onion - ½ cup (chopped)
  • grated cheddar cheese - about ⅓ cup
  • grated mozzarella cheese - ½ cup
  • pizza sauce - ½ cup (or you can use tomato sauce as well)


directions to make dough  for veg pizza :

  • activate the yeast, by adding the yeast and sugar to ½ cup lukewarm water and keep aside for 15 minutes.
  • in a mixing bowl, add all purpose flour, 1 tbsp oregano seasoning, 1 tbsp olive oil, 1 tbsp butter, 1 tsp salt and mix well.
  • add the activated yeast and water mix and make a dough, if needed add more lukewarm water.
  • knead the dough for 5-6 mins.
  • place the dough in a greased bowl and cover with a plastic wrap/damp towel. let this dough rest in refrigerator for 4 hours or more.
  • take dough out of refrigerator. now the dough should have doubled in quantity.
  • cut it into equal size balls then covered with cloth and let it rest again for 10-15 minutes.


directions for veg pizza:

  • sprinkle lots of corn meal on a flat surface (for outer crunchy coating of the veg pizza).
  • roll the dough out to approx. 26cm diameter on a cornmeal dusted surface.

veg pizza recipe | how to make veg pizza at home | vegetable pizza recipe

  • now transfer this to a pizza tray which is very well greased with butter.

veg pizza recipe | how to make veg pizza at home | vegetable pizza recipe

  • spread pizza sauce, sprinkle some cheddar cheese, followed by capsicum, tomato, onion, (your choice of toppings), a little of oregano seasoning and finally mozzarella cheese.

veg pizza recipe | how to make veg pizza at home | vegetable pizza recipe

veg pizza recipe | how to make veg pizza at home | vegetable pizza recipe

  • finally bake in a preheated oven @ 240c for 15-25 minutes or until it’s well baked.
  • give your temptations a wait of 5 mins before slicing. serve the hot vegetable pizza.

veg pizza recipe | how to make veg pizza at home | vegetable pizza recipe


recipe card for veg pizza :


5.0 from 81 reviews
veg pizza recipe | how to make veg pizza at home | vegetable pizza recipe
 
Prep time
Cook time
Total time
 
everybody in my family loves pizza and crazy about them. instead of ordering pizza from domino’s or pizza hut, today i tried making regular crust veg pizza in my garu’s kitchen. believe me this homemade veg pizza is much better in taste from the ones we get from outside.
Author:
Recipe type: snacks, main
Cuisine: international
Serves: 3 Pizzas
Nutrition:
Serving size: 1 slice
Calories per serving: 142 cal
Fat per serving: 3.95 g
Ingredients :
  • all purpose flour (maida) - 2 cup
  • active dry yeast - 1 tsp
  • sugar - 1 tsp
  • luke warm water - 1 ½ cup
  • olive oil - 3 tbsp
  • butter - 2 tbsp
  • salt - 1 tsp
  • oregano seasoning - 2 tbsp (even more if you like)
  • cornmeal (makki ka atta)- ½ cup (to dust)
  • capsicum - ½ cup (chopped)
  • tomato - ½ cup (chopped)
  • onion - ½ cup (chopped)
  • grated cheddar cheese - about ⅓ cup
  • grated mozzarella cheese - ½ cup
  • pizza sauce - ½ cup (or you can use tomato sauce as well)
Instructions :
  1. activate the yeast, by adding the yeast and sugar to ½ cup lukewarm water and keep aside for 15 minutes.
  2. in a mixing bowl, add all purpose flour, 1 tbsp oregano seasoning, 1 tbsp olive oil, 1 tbsp butter, 1 tsp salt and mix well.
  3. add the activated yeast and water mix and make a dough, if needed add more lukewarm water.
  4. knead the dough for 5-6 mins.
  5. place the dough in a greased bowl and cover with a plastic wrap/damp towel. let this dough rest in refrigerator for 4 hours or more.
  6. take dough out of refrigerator. now the dough should have doubled in quantity.
  7. cut it into equal size balls then covered with cloth and let it rest again for 10-15 minutes.
  8. sprinkle lots of corn meal on a flat surface (for outer crunchy coating of the veg pizza).
  9. roll the dough out to approx. 26cm diameter on a cornmeal dusted surface.
  10. now transfer this to a pizza tray which is very well greased with butter.
  11. spread pizza sauce, sprinkle some cheddar cheese, followed by capsicum, tomato, onion, (your choice of toppings), a little of oregano seasoning and finally mozzarella cheese.
  12. finally bake in a preheated oven @ 240c for 15-25 minutes or until it’s well baked.
  13. give your temptations a wait of 5 mins before slicing. serve the hot vegetable pizza.


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domino's style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread

dominos style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread



domino's style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread with step by step process - everyone loves garlic bread from dominos, you can make it at home too. this is one recipe which i wanted to try for a very very long time. finally i made it and it turned out to be delicious.


follow my recipe and surprise your family, friends and kids with your culinary skills by making domino’s style stuffed garlic bread at home.

if you are looking for more baked snacks recipes then do check plain garlic bread, veg pizza, banana cake, baked stuffed capsicums etc.


ingredients for domino's style stuffed garlic bread :

  • all purpose flour (maida) - 2 cups
  • active dry yeast - 1 tsp
  • sugar - 1 tsp
  • garlic cloves - 6-8 (chopped fine/minced)
  • luke warm water - 1 ½ cup
  • olive oil - 3 tbsp
  • butter - 2 tbsp
  • salt - 1 tsp
  • oregano seasoning - 2 tbsp (even more if you like) (click here for dominos style oregano seasoning recipe)
  • cornmeal (makki ka atta)- ½ cup (to dust)
  • mayonnaise - 2 tbsp
  • sweet corn kernels - 3-4 tbsp
  • jalapeno - 2 tbsp (small chunks)
  • grated cheddar cheese - about ⅓ cup
  • grated mozzarella cheese - ½ cup


directions to make dough for domino's style stuffed garlic bread :

  • add the yeast and sugar to ½ cup lukewarm water and keep aside. let the yeast activate for 15 minutes.
  • in a mixing bowl, add all purpose flour, chopped garlic cloves, 1 tbsp oregano seasoning, 1 tbsp olive oil, 1 tbsp butter, 1 tsp salt and mix well.
  • add the yeast and water mix and make a dough, if needed add more lukewarm water.
  • knead the dough for 5-6 mins.
  • place the dough in a greased bowl and cover with a plastic wrap/damp towel. let this dough rest in refrigerator for 12 hours or more.
  • take dough out of refrigerator. now the dough should have doubled in quantity.

dominos style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread

  • cut it into equal size balls then covered with cloth and let it rest again for 10-15 minutes.

dominos style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread



directions for domino's style stuffed garlic bread :

  • sprinkle lots of corn meal on a flat surface (for outer crunchy coating of the garlic bread).
  • roll the dough out to approx. 26cm diameter on a cornmeal dusted surface.
  • spread mayonnaise in one half side of the dough(in a semi circle way), sprinkle some cheddar cheese, followed by sweet corn kernels, jalapeno, a little of oregano seasoning and finally mozzarella cheese.

dominos style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread

  • apply water in the edges and flip over from one side to make semi-circle. press down the edges.
  • now transfer this to a pizza tray which is very well greased with butter and sprinkle some oregano seasoning.
  • make some bread sticks shaped cuts into the dough, but just make them slowly and don't go to the bottom.
  • take some butter and grease the bread dough top with it and sprinkle the oregano seasoning over it.

dominos style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread

  • finally bake in a preheated oven @ 240c for 20-25 mins or until its well baked.

dominos style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread

  • give your temptations a wait of 10 mins before slicing. slice and serve with cheese dip.

dominos style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread


recipe card for domino's style stuffed garlic bread :


4.9 from 563 reviews
domino's style stuffed garlic bread recipe | stuffed garlic bread stick recipe | how to make garlic bread
 
Prep time
Cook time
Total time
 
everyone loves garlic bread from dominos, you can make it at home too. it is pretty simple recipe to make. this is one recipe which i wanted to try for a very very long time. finally i made it and it turned out to be delicious.
Author:
Recipe type: snacks
Cuisine: international
Serves: 3-4
Nutrition:
Serving size: 1 slice
Calories per serving: 80 cal
Fat per serving: 2.5 g
Ingredients :
  • all purpose flour (maida) - 2 cups
  • active dry yeast - 1 tsp
  • sugar - 1 tsp
  • garlic cloves - 6-8 (chopped fine/minced)
  • luke warm water - 1 ½ cup
  • olive oil - 3 tbsp
  • butter - 2 tbsp
  • salt - 1 tsp
  • oregano seasoning - 2 tbsp (even more if you like)
  • cornmeal (makki ka atta)- ½ cup (to dust)
  • mayonnaise - 2 tbsp
  • sweet corn kernels - 3-4 tbsp
  • jalapeno - 2 tbsp (small chunks)
  • grated cheddar cheese - about ⅓ cup
  • grated mozzarella cheese - ½ cup
Instructions :
  1. add the yeast and sugar to ½ cup lukewarm water and keep aside. let the yeast activate for 15 minutes.
  2. in a mixing bowl, add all purpose flour, chopped garlic cloves, 1 tbsp oregano seasoning, 1 tbsp olive oil, 1 tbsp butter, 1 tsp salt and mix well.
  3. add the yeast and water mix and make a dough, if needed add more lukewarm water.
  4. knead the dough for 5-6 mins.
  5. place the dough in a greased bowl and cover with a plastic wrap/damp towel. let this dough rest in refrigerator for 12 hours or more.
  6. take dough out of refrigerator. now the dough should have doubled in quantity.
  7. cut it into equal size balls then covered with cloth and let it rest again for 10-15 minutes.
  8. sprinkle lots of corn meal on a flat surface (for outer crunchy coating of the garlic bread).
  9. roll the dough out to approx. 26cm diameter on a cornmeal dusted surface.
  10. spread mayonnaise in one half side of the dough(in a semi circle way), sprinkle some cheddar cheese, followed by sweet corn kernels, jalapeno, a little of oregano seasoning and finally mozzarella cheese.
  11. apply water in the edges and flip over from one side to make semi-circle. press down the edges.
  12. now transfer this to a pizza tray which is very well greased with butter and sprinkle some oregano seasoning.
  13. make some bread sticks shaped cuts into the dough, but just make them slowly and don't go to the bottom.
  14. take some butter and grease the bread dough top with it and sprinkle the oregano seasoning over it.
  15. finally bake in a preheated oven @ 240c for 20-25 mins or until its well baked.
  16. give your temptations a wait of 10 mins before slicing. slice and serve with cheese dip.


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