Showing posts with label Gujarati-Recipes. Show all posts
Showing posts with label Gujarati-Recipes. Show all posts

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave



rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave with step by step process - it is a deliciously soft and spongy snack prepared from rava (sooji or semolina), generally served with chutney.


if you're tired with oily breakfasts, then try rava dhokla (semolina dhokla). it's cooked in steam and almost negligible oil is used. it also takes very less time to prepare.

instant rava dhokla or sooji ka dhokla is a saviour for me in the morning. it is quick, instant and easy to make and because it is made of just rawa/sooji and curd it’s light, healthy and a nutritious snack. i’ll prefer to make this in the morning for your kid’s lunchbox. made in a microwave it is actually a 5-minute recipe for breakfast or tea time snacks.

there are two ways to make it at home, either using a traditional fermentation method or using eno. this recipe follows the second approach. this rava dhokla is a healthy snack option and goes best with a coriander chutney or mint coriander chutney. if you are looking for more gujarati recipe then do check samosa pinwheel, besan dhokla, khandvi, moong dal dhokla etc.


soft and spongy rava dhokla recipe | instant semolina dhokla recipe (0.52 mins video)

ingredients for rava dhokla or semolina dhokla :

  • rava (semolina or sooji) - 2 cup
  • curd - 2 cup
  • water - as per required
  • oil - 2 tsp
  • soda or plain eno - ¾ tsp
  • small mustard seeds (rai) - 1 tsp
  • asafoetida (hing) - a pinch
  • salt - as per taste
  • coriander leaves – 1 tbsp (finely chopped) (for garnishing)


directions for rava dhokla or semolina dhokla :

  • whisk the curd in a bowl until it become smooth.
  • now add rava, salt into the curd and mix well with the help of stirring spoon or hand whisk.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • if the batter appears too thick then add some water to it.
  • make sure that there are no lumps.
  • leave the mixture covered for 15-20 minutes.
  • after 20 minutes, put two teaspoon oil in a small frying pan and heat it.
  • now add a pinch of hing and black mustard seed in the frying pan.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • after they stop making the cracking sounds then switch off the gas.
  • now add this tadka in rava batter and mix well.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • grease a microwave safe container with oil.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • now add the eno into the rava batter and stir briskly.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • don't over do as you don't want the air bubbles to escape.
  • quickly pour the batter in the greased pan.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • spread evenly and shake the pan to even out the batter.
  • microwave on high for 8-10 minutes.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.
  • remove the rava dhokla and allow to cool for 5-6 minutes.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • you can temper directly or unmold the rava dhokla carefully in a serving plate and then cut the dhokla into square pieces.
  • if you want then pour the above prepared tadka evenly over the rava dhokla.
  • now garnish rava dhokla with some chopped coriander leaves.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • now your instant rava dhokla (semolina dhokla or sooji dhokla) is ready to be served. serve this deliciously soft and spongy rava dhokla with a coriander chutney or mint coriander chutney.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave


recipe card for rava dhokla or instant semolina dhokla :


4.9 from 356 reviews
rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave
 
Prep time
Cook time
Total time
 
rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave with step by step process - it is a deliciously soft and spongy snack prepared from rava (sooji or semolina), generally served with chutney.
Author:
Recipe type: snacks, breakfast
Cuisine: gujarati
Serves: 3-4
Nutrition:
Serving size: 1 piece
Calories per serving: 62 cal
Fat per serving: 0.5 g
Ingredients :
  • rava (semolina or sooji) - 2 cup
  • curd - 2 cup
  • water - as per required
  • oil - 2 tsp
  • soda or plain eno - ¾ tsp
  • small mustard seeds (rai) - 1 tsp
  • asafoetida (hing) - a pinch
  • salt - as per taste
  • coriander leaves – 1 tbsp (finely chopped) (for garnishing)
Instructions :
  1. whisk the curd in a bowl until it become smooth.
  2. now add rava, salt into the curd and mix well with the help of stirring spoon or hand whisk.
  3. if the batter appears too thick then add some water to it.
  4. make sure that there are no lumps.
  5. leave the mixture covered for 15-20 minutes.
  6. after 20 minutes, put two teaspoon oil in a small frying pan and heat it.
  7. now add a pinch of hing and black mustard seed in the frying pan.
  8. after they stop making the cracking sounds then switch off the gas.
  9. now add this tadka in rava batter and mix well.
  10. grease a microwave safe container with oil.
  11. now add the eno into the rava batter and stir briskly.
  12. don't over do as you don't want the air bubbles to escape.
  13. quickly pour the batter in the greased pan.
  14. spread evenly and shake the pan to even out the batter.
  15. microwave on high for 8-10 minutes.
  16. check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.
  17. remove the rava dhokla and allow to cool for 5-6 minutes.
  18. you can temper directly or unmold the rava dhokla carefully in a serving plate and then cut the dhokla into square pieces.
  19. if you want then pour the above prepared tadka evenly over the rava dhokla.
  20. now garnish rava dhokla with some chopped coriander leaves.
  21. now your instant rava dhokla (semolina dhokla or sooji dhokla) is ready to be served. serve this deliciously soft and spongy rava dhokla with a coriander chutney or mint coriander chutney.




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samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe | how to make samosa pinwheel

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe



samosa pinwheels recipe or samosa bites recipe or aloo bhakarwadi recipe with step by step process – it is a fast and easy to make appetizer. it is a traditional recipe from the states of maharashtra and gujarat. it can be prepared as a snack and also can be served as starter in any party.


samosa pinwheels is an interesting twist on the popular indian snack samosas. they make a mouthwatering appetizer or you can also serve them as a chaat with drizzling whipped yogurt and tamarind chutney or can be served with choley. this snack recipe is stuffed with spicy potato filling and deep fried till crunchy and crispy.

making regular samosa is quite tricky and time-consuming. on the other hand, these samosa pinwheels are very easy to make with very few ingredients. i have made a deep fried samosa pinwheels but you can also bake it for a healthier version. potato stuffed bhakarwadi or samosa pinwheel is a modified version to traditional savory bhakarwadi stuffed with spices.

you might also be interested in other snack recipes like bread pakoda, spicy corn cutlet, crispy potato toast, and many others.
samosa pinwheels recipe | aloo bhakarwadi recipe (2.40 mins video)

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ingredients for samosa pinwheels :

ingredients for dough :

  • all purpose flour (plain flour or maida) - 1 cup
  • fine sooji (semolina flour) - 2 tbsp
  • salt - ½ tsp
  • oil - 2 tbsp
  • carom seeds (ajwain) - ½ tsp
  • cold water - approximately ⅓ cup

ingredients for potato stuffing :

  • potatoes - 4 medium (boiled)
  • cumin seeds (jeera) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro or hara dhania) - 2 tbsp (finely chopped)

other ingredients :

  • all purpose flour (maida or plain flour) - 2 tablespoons
  • water - 1/4  cup
  • oil - to fry


directions for dough :

  • take a bowl and mix flour, sooji, salt, and oil.

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe

  • add water as needed to make soft dough.
  • cover the dough with a damp cloth.
  • let it rest at least 15 minutes.

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe

  • divide the dough in equal parts and set aside.


directions for aloo stuffing :

  • pressure cook potatoes for 3-4 whistles. wait till it cools.
  • once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe

  • take a bowl and  add all the ingredients: mashed potatoes, cumin seeds, coriander powder, green chili, red chilli powder, mango powder, salt, garam masala, and cilantro for samosa pinwheel.

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe

  • mix all the ingredients very well.
  • divide the filling in equal parts and set aside.

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe


directions for samosa pinwheels :

  • mix the 2 tablespoons all purpose flour and ¼ cup water to make a thin batter. keep aside.

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe

  • take the one piece of dough, and knead it once more before rolling.
  • grease a wooden board with oil. place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
  • take one portion of the potato filling, and spread it well on the spread chapati, leaving some space around the corners. press it lightly.
  • starting from one corner, start rolling the sheet gently, until you have a nice firm log.  apply water at the loose edge and seal well.  roll it gently 5-6 times more so that the log is nice and firm.
  • with a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 12-14 pinwheels.

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe

  • press each pinwheel lightly.

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe

  • do the same with second sheet.
  • heat oil in a frying pan/wok over medium high heat. to test, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change color.
  • fry the pinwheels in small batches. dip them in the batter one at a time and drop them slowly into the hot oil.
  • fry the pinwheels until both sides are golden-brown, turning occasionally.

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe

  • each batch will take 5-6 minutes to cook. repeat this process until all the pinwheels are cooked.
  • the crisp, delicious pinwheels are now ready to serve.
  • serve samosa pinwheels with coriander chutney or tamarind chutney or you can serve them as a chaat with drizzling whipped yogurt and tamarind chutney. you can also served with chole.

samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe

note :

one important point to be noted while making samosa pinwheels is that when you roll the sheet, it should be very tight and firm. otherwise, there are chances that the stuffing will fall apart while frying.


recipe card for samosa pinwheels or aloo bhakarwadi :


5.0 from 307 reviews
samosa pinwheels recipe | samosa bites recipe | aloo bhakarwadi recipe | how to make samosa pinwheel
 
Prep time
Cook time
Total time
 
samosa pinwheels recipe or samosa bites recipe or aloo bhakarwadi recipe with step by step process – it is a fast and easy to make appetizer. it is a traditional recipe from the states of maharashtra and gujarat.
Author:
Recipe type: breakfast, snacks
Cuisine: gujarati, maharashtrian
Serves: 4-5
Nutrition:
Serving size: 1 pieces
Calories per serving: 104 cal
Fat per serving: 6 g
Ingredients :
  • all purpose flour (plain flour or maida) - 1 cup
  • fine sooji (semolina flour) - 2 tbsp
  • salt - ½ tsp
  • oil - 2 tbsp
  • carom seeds (ajwain) - ½ tsp
  • cold water - approximately ⅓ cup
  • potatoes - 4 medium (boiled)
  • cumin seeds (jeera) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro or hara dhania) - 2 tbsp (finely chopped)
  • all purpose flour (maida or plain flour) - 2 tablespoons
  • water - 1/4 cup
  • oil - to fry
Instructions :
  1. directions for dough : take a bowl and mix flour, sooji, salt, and oil.
  2. add water as needed to make soft dough.
  3. cover the dough with a damp cloth.
  4. let it rest at least 15 minutes.
  5. divide the dough in equal parts and set aside.
  6. directions for aloo stuffing : pressure cook potatoes for 3-4 whistles. wait till it cools.
  7. once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
  8. take a bowl and add all the ingredients: mashed potatoes, cumin seeds, coriander powder, green chili, red chilli powder, mango powder, salt, garam masala, and cilantro for samosa pinwheel.
  9. mix all the ingredients very well.
  10. divide the filling in equal parts and set aside.
  11. directions for samosa pinwheels : mix the 2 tablespoons all purpose flour and ¼ cup water to make a thin batter. keep aside.
  12. take the one piece of dough, and knead it once more before rolling.
  13. grease a wooden board with oil. place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati.
  14. take one portion of the potato filling, and spread it well on the spread chapati, leaving some space around the corners. press it lightly.
  15. starting from one corner, start rolling the sheet gently, until you have a nice firm log. apply water at the loose edge and seal well. roll it gently 5-6 times more so that the log is nice and firm.
  16. with a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 12-14 pinwheels.
  17. press each pinwheel lightly.
  18. do the same with second sheet.
  19. heat oil in a frying pan over medium high heat. to test, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change color.
  20. fry the pinwheels in small batches. dip them in the batter one at a time and drop them slowly into the hot oil.
  21. fry the pinwheels until both sides are golden-brown, turning occasionally.
  22. each batch will take 5-6 minutes to cook. repeat this process until all the pinwheels are cooked.
  23. the crisp, delicious pinwheels are now ready to serve.
  24. serve samosa pinwheels with coriander chutney or tamarind chutney or you can serve them as a chaat with drizzling whipped yogurt and tamarind chutney. you can also served with chole.

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