Showing posts with label Main-Recipes. Show all posts
Showing posts with label Main-Recipes. Show all posts

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice



egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice with step by step process – one of our favorite indo chinese recipe. egg fried rice is a indo chinese dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, paneer, mushrooms and often served as a complete dish.


chilli paneer, chilli mushroom, gobi manchurian, vegetable manchurian, schezwan fried rice, veg fried rice, schezwan egg fried rice are some of the most common ones from the​ indo chinese cuisine.​ whenever we order an indo chinese menu then egg fried rice is always there. along with fried rice we usually order different indo chinese vegetables dishes like gobi manchurian, vegetable manchurian or hot and sour vegetable sauce etc.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

you can add vegetables as per your choice in this egg fried rice. here i have used onions, french beans, spring onion, cabbage, carrots and capsicums. egg fried rice is perfect as a snack or main course for egg lovers. follow this simple recipe to prepare delicious restaurant style egg fried rice.


egg fried rice can be served plain or with other popular chinese saucy dishes like chilli paneer, chilli mushroom, gobi manchurian, vegetable manchurian, etc.

ingredients for egg fried rice recipe or indo chinese style egg fried rice recipe :

  • basmati rice - 2 cup
  • onion - 1 small size (finely chopped)
  • capsicum (red, green and yellow) - ½ cup (finely chopped)
  • carrot - ½ mid size (finely chopped)
  • spring onions - 1-2 (finely chopped)
  • cabbage - ¼ cup (finely chopped)
  • french beans - 2-3 (finely chopped)
  • oil - 4-5 tbsp
  • ginger garlic paste - 1 tsp
  • red chilli garlic sauce - 1 tsp
  • vinegar - 1 tbsp
  • soy sauce - 2 tbsp
  • black pepper powder - ½ tsp
  • m.s.g ( monosodium glutamate) or ajinomoto - ½ - 1 tsp
  • water - 2-3 liter (as per required)
  • sesame oil - ½ tsp
  • salt - as per taste
  • egg bhurji - ½ cup (click here for egg bhurji recipe)


directions for boiling the rice :

  • boil water in a deep pan.
  • after the water comes to a boil then add the rice.
  • now add salt, 2 tbsp oil and mix well.
  • cook on a medium flame for 8 to 10 minutes or till the rice is 90% cooked.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • make sure you boil the rice properly about 90 %.
  • drain them and wash the rice with cold water so that cooking process is stopped and the excess starch is removed.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • after washing the rice with cold water add 2 -3 tbsp oil and mix well with hands.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice


directions for egg fried rice recipe or indo chinese style egg fried rice recipe :


egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • cut the vegetables as mentioned in ingredient section.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • heat a wok (kadai) and add 1-2 tbsp oil.
  • put on the flame to high.
  • now add chopped onions and cook the onions for about 2 minutes.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • add ginger garlic paste and cook for another one minutes.
  • after that add chopped carrots and chopped beans. keep the flame on high and roast the veggies for 2-3 minutes. now add chopped capsicum and chopped cabbage into it. saute the veggies for 1-2 more minutes.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • now add boiled rice, soy sauce, vinegar, red chilli garlic sauce into the veggies and mix well.
  • add m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • now add ½ tsp sesame oil and egg bhurji and toss it well and stir fry for 3-4 minutes on high heat.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • sprinkle some chopped spring onion on it. mix it well.
  • turn off the flame.
  • hot egg fried rice is ready to be served. serve this hot and delicious egg fried rice plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

note:  

  • you can also add vegetables as per your choice.
  • if you are using mushrooms then the mushrooms have to be chopped fine, so that they cook quickly on a high heat while stir frying.


recipe card for egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe :


4.6 from 334 reviews
egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice
 
Prep time
Cook time
Total time
 
one of our favorite indo chinese recipe. egg fried rice is a indo chinese dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, paneer, mushrooms and often served as a complete dish.
Author:
Recipe type: main, snacks
Cuisine: indo chinese
Serves: 4-5
Nutrition:
Serving size: 1 cup
Calories per serving: 300 cal
Fat per serving: 12 g
Ingredients :
  • basmati rice - 2 cup
  • onion - 1 small size (finely chopped)
  • capsicum (red, green and yellow) - ½ cup (finely chopped)
  • carrot - ½ mid size (finely chopped)
  • spring onions - 1-2 (finely chopped)
  • cabbage - ¼ cup (finely chopped)
  • french beans - 2-3 (finely chopped)
  • oil - 4-5 tbsp
  • ginger garlic paste - 1 tsp
  • red chilli garlic sauce - 1 tsp
  • vinegar - 1 tbsp
  • soy sauce - 2 tbsp
  • black pepper powder - ½ tsp
  • m.s.g ( monosodium glutamate) or ajinomoto - ½ - 1 tsp
  • water - 2-3 liter (as per required)
  • sesame oil - ½ tsp
  • salt - as per taste
  • egg bhurji - ½ cup
Instructions :
  1. boil water in a deep pan.
  2. after the water comes to a boil then add the rice.
  3. now add salt, 2 tbsp oil and mix well.
  4. cook on a medium flame for 8 to 10 minutes or till the rice is 90% cooked.
  5. make sure you boil the rice properly about 90 %.
  6. drain them and wash the rice with cold water so that cooking process is stopped and the excess starch is removed.
  7. after washing the rice with cold water add 2 -3 tbsp oil and mix well with hands.
  8. firstly prepare egg bhurji from my recipe. (click here for egg bhurji recipe).
  9. keep aside this egg bhurji.
  10. cut the vegetables as mentioned in ingredient section.
  11. heat a wok (kadai) and add 1-2 tbsp oil.
  12. put on the flame to high.
  13. now add chopped onions and cook the onions for about 2 minutes.
  14. add ginger garlic paste and cook for another one minutes.
  15. after that add chopped carrots and chopped beans. keep the flame on high and roast the veggies for 2-3 minutes. now add chopped capsicum and chopped cabbage into it. saute the veggies for 1-2 more minutes.
  16. now add boiled rice, soy sauce, vinegar, red chilli garlic sauce into the veggies and mix well.
  17. add m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.
  18. now add ½ tsp sesame oil and egg bhurji and toss it well and stir fry for 3-4 minutes on high heat.
  19. sprinkle some chopped spring onion on it. mix it well.
  20. turn off the flame.
  21. hot egg fried rice is ready to be served. serve this hot and delicious egg fried rice plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.
Note :
  1. you can also add vegetables as per your choice.
  2. if you are using mushrooms then the mushrooms have to be chopped fine, so that they cook quickly on a high heat while stir frying.




you may also like these recipes
egg
bhurji
tamarind
chutney
sabudana
khichdi
mango
kulfi
puffy
poori
jeera
aloo

coin parotta recipe | coin paratha recipe | malabar parotta recipe | paratha recipe

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe



coin parotta recipe | coin paratha recipe | malabar paratha recipe | parotta recipe with step by step process - coin parotta is a delicacy from the state of Karnataka. it is a layered flaky flat bread that one of the most popular street food in south indian.


coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

in addition i would like to share some of my other indian bread recipes from my blog. it mainly includes, aloo pyaaz paratha, methi makka paratha, puffy pooris, restaurant style bhature, kerala parottas etc.


ingredients for coin parotta or coin paratha :

  • all purpose flour (maida) - 2 cup
  • powdered sugar - 1 tsp
  • salt - as per taste
  • water - as required, to knead
  • oil - ½ cup (for kneading dough and roasting)


directions for coin parotta or coin paratha :

  • take a bowl, add all purpose flour, salt, sugar, 2 tbsp oil and mix well.
  • add water as required to knead a soft dough and knead the dough for 5-10 minutes.
  • cover with a moist cloth and keep aside for 2 hours.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

  • after 2 hours, divide the dough into equal balls. grease with some oil and cover it.
  • rest the dough balls for 5-10 more minutes.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

  • take the dough ball and roll it in a small circle of about 2 to 3 inches in diameter.
  • transfer the small circle to a plate and apply oil on top of each rolled circle.
  • keep stacking the small circle paratha, one on top of the other and apply oil on top of each rolled circle.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

  • rest the small circle paratha on the plate for 10 minutes.
  • grease the working surface with oil.
  • take a small rolled circle and place it on a flat surface. Roll this small circle paratha into a large paratha and grease some oil.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe



  • method 1 -
    • start by creating pleats by folding with the help of fingers.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

    • try to stretch the pleated dough as much as possible.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

    • now roll the pleated dough like a swiss roll.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

    • make sure to secure the end by pressing gently.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe



  • method 2 -
    • start by gathering the dough in one corner and create a spiral.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

    • now roll the pleated dough like a swiss roll.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

    • make sure to secure the end by pressing gently.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

  • repeat this process with all the remaining small dough circles. cover with wet cloth and rest the spirals for five minutes.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

  • take a spiral ball and grease the working surface with oil and spread spiral ball into a paratha of 2-3 inches with the help of hands.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

  • heat a tawa and place the parottas on a hot tava or griddle.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

  • when one side has partly cooked, flip the parotta.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

  • now drizzle about 1 tsp of oil or clarified butter on the partly cooked part.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe

  • flip again and this time this side has to be cooked more than the previous side. you will see brown spots on the coin parotta.
  • spread some oil or clarified butter on this side too.
  • press it down with a spatula.
  • flip again once or twice till both the sides of coin parotta are cooked properly.
  • now remove the paratha from heat.
  • make all coin parotta or coin parathas this way.
  • now your coin parotta is ready to be served.
  • serve this yummy coin paratha with any indian vegetable or lentil curry or dal or any curry.

coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe


recipe card for coin paratha recipe | malabar paratha recipe :


5.0 from 316 reviews
coin parotta recipe | coin paratha recipe | malabar paratha recipe | paratha recipe
 
Prep time
Cook time
Total time
 
coin parotta recipe | malabar paratha recipe with step by step process - it is a delicacy from the state of Karnataka. it is a layered flaky flat bread that one of the most popular street food in south indian.
Author:
Recipe type: bread
Cuisine: Karnataka
Serves: 7-8 parottas
Nutrition:
Serving size: 1 parotta
Calories per serving: 139 cal
Fat per serving: 6 g
Ingredients :
  • all purpose flour (maida) - 2 cup
  • powdered sugar - 1 tsp
  • salt - as per taste
  • water - as required, to knead
  • oil - ½ cup (for kneading dough and roasting)
Instructions :
  1. take a bowl, add all purpose flour, salt, sugar, 2 tbsp oil and mix well.
  2. add water as required to knead a soft dough and knead the dough for 5-10 minutes.
  3. cover with a moist cloth and keep aside for 2 hours.
  4. after 2 hours, divide the dough into equal balls. grease with some oil and cover it.
  5. rest the dough balls for 5-10 more minutes.
  6. take the dough ball and roll it in a small circle of about 2 to 3 inches in diameter.
  7. transfer the small circle to a plate and apply oil on top of each rolled circle.
  8. keep stacking the small circle paratha, one on top of the other and apply oil on top of each rolled circle.
  9. rest the small circle paratha on the plate for 10 minutes.
  10. grease the working surface with oil.
  11. take a small rolled circle and place it on a flat surface. Roll this small circle paratha into a large paratha and grease some oil.
  12. method 1 - start by creating pleats by folding with the help of fingers.
  13. try to stretch the pleated dough as much as possible.
  14. now roll the pleated dough like a swiss roll.
  15. make sure to secure the end by pressing gently.
  16. method 2 - start by gathering the dough in one corner and create a spiral.
  17. now roll the pleated dough like a swiss roll.
  18. make sure to secure the end by pressing gently.
  19. repeat this process with all the remaining small dough circles. cover with wet cloth and
  20. rest the spirals for five minutes.
  21. take a spiral ball and grease the working surface with oil and spread spiral ball into a paratha of 2-3 inches with the help of hands.
  22. heat a tawa and place the parottas on a hot tava or griddle.
  23. when one side has partly cooked, flip the parotta.
  24. now drizzle about 1 tsp of oil or clarified butter on the partly cooked part.
  25. f
  26. lip again and this time this side has to be cooked more than the previous side. you will see brown spots on the coin parotta.
  27. spread some oil or clarified butter on this side too.
  28. press it down with a spatula.
  29. flip again once or twice till both the sides of coin parotta are cooked properly.
  30. now remove the paratha from heat.
  31. make all coin parotta or coin parathas this way.
  32. now your coin parotta is ready to be served.
  33. serve this yummy coin paratha with any indian vegetable or lentil curry or dal or any curry.




you may also like these recipes
stuffed-garlic
bread
restaurant-style
shahi-paneer
crispy-potato
toast
bhandara-style
aloo-sabzi
kadai
paneer
punjabi-chole
masala