Showing posts with label No-Onion-No-Garlic-Recipes. Show all posts
Showing posts with label No-Onion-No-Garlic-Recipes. Show all posts

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe | kulcha sandwich recipe | how to make aloo kulcha with step by step process - it is delicious and easy kulcha sandwich which is stuffed with a spiced potato filling. this stuffed kulcha can be made without much effort. it can be made for breakfast or teatime snack. these potato sandwiches also go well in the lunch box for kids.


use any kulcha which you like or prefer for making these stuffed kulchas. these can also be made in sandwich toaster or a grill. you can also use boiled green peas in this recipe. they are best served with green chutney or tomato ketchup.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

when i boil potatoes, i boil some extra potatoes. you never know where they will come handy. i keep in the fridge and use them in a day or two. you can use them to make variety of aloo recipes like aloo paratha, aloo tikki, dhaba style aloo curry, kuttu pakodi, aloo masala, samosa pinwheels, aloo masala sandwich etc.


ingredients for instant aloo stuffed kulcha recipe or aloo kulcha recipe :

  • kulcha slices - 4
  • potatoes - 3-4 medium (boiled)
  • roasted cumin seeds - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • butter or ghee - 2 tbsp
  • tomato ketchup - 2 tbsp


directions for instant aloo stuffed kulcha recipe or aloo kulcha recipe :

  • pressure cook potatoes for 3-4 whistles. wait till it cools.
  • once cool, peel off the skin, and mashed them well with a potato masher or with a back of a ladle.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

  • take a bowl and add mashed potatoes with all the spices:, cumin seeds, coriander powder, red chilli powder, mango powder, salt, garam masala.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

  • now add finely chopped green chilli and coriander leaves (cilantro).
  • mix all the ingredients very well.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

  • take a slice of kulcha and spread some tomato ketchup.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

  • now spread some aloo masala on the kulcha.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

  • now cover it with other plain kulcha.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

  • heat a pan/tawa and grease some butter or ghee on tawa.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

  • place the stuffed kulcha on the heated pan.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

  • grease the butter on the other side now.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

  • press down gently with a spatula and grill the sandwich until both sides are crispy and golden brown.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

  • cut the potato stuffed kulcha and serve hot with green chutney or tomato ketchup.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe


recipe card for instant aloo kulcha recipe | potato stuffed kulcha recipe :


4.5 from 114 reviews
instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe
 
Prep time
Cook time
Total time
 
instant aloo kulcha is delicious and easy kulcha sandwich which is stuffed with a spiced potato filling. this stuffed kulcha can be made without much effort. it can be made for breakfast or teatime snack. these potato sandwiches also go well in the lunch box for kids.
Author:
Recipe type: snacks
Cuisine: indian
Serves: 2-3
Nutrition:
Serving size: 1 stuffed kulcha
Calories per serving: 160 cal
Fat per serving: 4.5 g
Ingredients :
  • kulcha slices - 4
  • potatoes - 3-4 medium (boiled)
  • roasted cumin seeds - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro or hara dhania) - 2 tbsp (finely chopped)
  • butter or ghee - 2 tbsp
  • tomato ketchup - 2 tbsp
Instructions :
  1. pressure cook potatoes for 3-4 whistles. wait till it cools.
  2. once cool, peel off the skin, and mashed them well with a potato masher or with a back of a ladle.
  3. take a bowl and add mashed potatoes with all the spices:, cumin seeds, coriander powder, red chilli powder, mango powder, salt, garam masala.
  4. now add finely chopped green chilli and coriander leaves (cilantro).
  5. mix all the ingredients very well.
  6. take a slice of kulcha and spread some tomato ketchup.
  7. now spread some aloo masala on the kulcha.
  8. now cover it with other plain kulcha.
  9. heat a pan/tawa and grease some butter or ghee on tawa.
  10. place the stuffed kulcha on the heated pan.
  11. grease the butter on the other side now.
  12. press down gently with a spatula and grill the sandwich until both sides are crispy and golden brown.
  13. cut the potato stuffed kulcha and serve hot with green chutney or tomato ketchup.




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makka paratha recipe | makai paratha recipe | corn flour paratha recipe




makka ka paratha recipe | makai paratha recipe | corn flour paratha recipe | how to make makka paratha with step by step process - makki paratha is very tasty and goes well with any dry sabzi or curry sabzi.


makai paratha or makka ka paratha is ideal for breakfast, lunch and dinner. they’re quite tasty, and your entire family would love the treat.

makka paratha recipe | makai paratha recipe | corn flour paratha recipe

serve this hot makai paratha with any sabzi like as dhaba style aloo curry, arbi sabzi, aloo gobhi sabzi, bhandara aloo sabzi or arbi masala etc.


ingredients for makka paratha recipe or makai paratha recipe:

  • corn flour (makki atta)- 2 cups
  • carom seeds (ajwain) - 1 tsp
  • oil – to cook the parathas
  • asafetida (hing) - a pinch
  • salt – as per taste
  • lukewarm water - as required


directions for makka paratha recipe or makai paratha recipe:

  • in a bowl add corn flour, salt, carom seeds, asafetida, and mix them well.
  • add a little lukewarm water at a time and mix it with flour in a rotating motion from the center of the bowl to outward until it form a dough and it cleans the sides of the bowl.
  • if  the dough becomes sticky then add more flour or if the dough is dry then add some water.
  • knead the dough for few minutes until the dough become firm and smooth, just the right rolling consistency.
  • knead the dough with wet hands make a ball.
  • prepare round rotis by patting the batter on a wooden board with hands or you can also roll by keeping the batter in between 2 sheets of polythene.
  • or flatter the dough with your palm, and then roll it into a spread using the rolling pin.

makka paratha recipe | makai paratha recipe | corn flour paratha recipe

  • now pick the paratha, pat in between your hands to shake off the excess flour and place it on the hot tawa.
  • in about 30 seconds  the little bubble will start appearing, with the help of spatula  turn  the  paratha over to the other side and cook for few seconds.

makka paratha recipe | makai paratha recipe | corn flour paratha recipe

  • drizzle ½ teaspoon of oil over the paratha and with the spatula spread evenly, and then turn it over to other side, drizzle and spread ½ teaspoon oil, and cook.
  • with the spatula press down gently all over the surface of the paratha in circular motion on both the sides to make it crispy.
  • keep flipping the paratha back and forth few times for 2 to 3 minutes or until both sides become light brown and you have the desired crispness take the paratha off the griddle.  
  • serve hot makka ka paratha or makai paratha with dhaba style aloo curry, arbi sabzi, aloo gobhi sabzi, bhandara aloo sabzi or arbi masala.

makka paratha recipe | makai paratha recipe | corn flour paratha recipe


recipe card for makka paratha recipe or makai paratha recipe :


4.8 from 115 reviews
makka paratha recipe | makai paratha recipe | corn flour paratha recipe
 
Prep time
Cook time
Total time
 
makka ka paratha recipe | makai paratha recipe | corn flour paratha recipe | how to make makka paratha with step by step process - makki paratha is very tasty and goes well with any dry sabzi or curry sabzi. makai paratha or makka ka paratha is ideal for breakfast, lunch and dinner.
Author:
Recipe type: breakfast, main
Cuisine: indian
Serves: 10 parathas
Nutrition:
Serving size: 1 paratha
Calories per serving: 133 cal
Fat per serving: 8 g
Ingredients :
  • corn flour (makki atta)- 2 cups
  • carom seeds (ajwain) - 1 tsp
  • oil – to cook the parathas
  • asafetida (hing) - a pinch
  • salt – as per taste
  • lukewarm water - as required
Instructions :
  1. in a bowl add corn flour, salt, carom seeds, asafetida, and mix them well.
  2. add a little lukewarm water at a time and mix it with flour in a rotating motion from the center of the bowl to outward until it form a dough and it cleans the sides of the bowl.
  3. if the dough becomes sticky then add more flour or if the dough is dry then add some water.
  4. knead the dough for few minutes until the dough become firm and smooth, just the right rolling consistency.
  5. knead the dough with wet hands make a ball.
  6. prepare round rotis by patting the batter on a wooden board with hands or you can also roll by keeping the batter in between 2 sheets of polythene.
  7. or flatter the dough with your palm, and then roll it into a spread using the rolling pin.
  8. now pick the paratha, pat in between your hands to shake off the excess flour and place it on the hot tawa.
  9. in about 30 seconds the little bubble will start appearing, with the help of spatula turn the paratha over to the other side and cook for few seconds.
  10. drizzle ½ teaspoon of oil over the paratha and with the spatula spread evenly, and then turn it over to other side, drizzle and spread ½ teaspoon oil, and cook.
  11. with the spatula press down gently all over the surface of the paratha in circular motion on both the sides to make it crispy.
  12. keep flipping the paratha back and forth few times for 2 to 3 minutes or until both sides become light brown and you have the desired crispness take the paratha off the griddle.
  13. serve hot makka ka paratha or makai paratha with dhaba style aloo curry, arbi sabzi, aloo gobhi sabzi, bhandara aloo sabzi or arbi masala.




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