instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe | kulcha sandwich recipe | how to make aloo kulcha with step by step process - it is delicious and easy kulcha sandwich which is stuffed with a spiced potato filling. this stuffed kulcha can be made without much effort. it can be made for breakfast or teatime snack. these potato sandwiches also go well in the lunch box for kids.

use any kulcha which you like or prefer for making these stuffed kulchas. these can also be made in sandwich toaster or a grill. you can also use boiled green peas in this recipe. they are best served with green chutney or tomato ketchup.

when i boil potatoes, i boil some extra potatoes. you never know where they will come handy. i keep in the fridge and use them in a day or two. you can use them to make variety of aloo recipes like aloo paratha, aloo tikki, dhaba style aloo curry, kuttu pakodi, aloo masala, samosa pinwheels, aloo masala sandwich etc.

ingredients for instant aloo stuffed kulcha recipe or aloo kulcha recipe :

• kulcha slices - 4
• potatoes - 3-4 medium (boiled)
• roasted cumin seeds - ½ tsp
• green chili - 1 (chopped) (optional)
• coriander powder (dhania) - 2 tsp
• red chili powder - ½ tsp
• garam masala - ½ tsp
• mango powder (amchur) - 1 tsp
• salt - as per taste
• coriander leaves (cilantro) - 2 tbsp (finely chopped)
• butter or ghee - 2 tbsp
• tomato ketchup - 2 tbsp

directions for instant aloo stuffed kulcha recipe or aloo kulcha recipe :

• pressure cook potatoes for 3-4 whistles. wait till it cools.
• once cool, peel off the skin, and mashed them well with a potato masher or with a back of a ladle.

• take a bowl and add mashed potatoes with all the spices:, cumin seeds, coriander powder, red chilli powder, mango powder, salt, garam masala.

• now add finely chopped green chilli and coriander leaves (cilantro).
• mix all the ingredients very well.

• take a slice of kulcha and spread some tomato ketchup.

• now spread some aloo masala on the kulcha.

• now cover it with other plain kulcha.

• heat a pan/tawa and grease some butter or ghee on tawa.

• place the stuffed kulcha on the heated pan.

• grease the butter on the other side now.

• press down gently with a spatula and grill the sandwich until both sides are crispy and golden brown.

• cut the potato stuffed kulcha and serve hot with green chutney or tomato ketchup.

recipe card for instant aloo kulcha recipe | potato stuffed kulcha recipe :

4.5 from 114 reviews

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

 

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

instant aloo kulcha is delicious and easy kulcha sandwich which is stuffed with a spiced potato filling. this stuffed kulcha can be made without much effort. it can be made for breakfast or teatime snack. these potato sandwiches also go well in the lunch box for kids.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: snacks

Cuisine: indian

Serves: 2-3

Nutrition:
Serving size: 1 stuffed kulcha
Calories per serving: 160 cal
Fat per serving: 4.5 g

Ingredients :

• kulcha slices - 4
• potatoes - 3-4 medium (boiled)
• roasted cumin seeds - ½ tsp
• green chili - 1 (chopped) (optional)
• coriander powder (dhania) - 2 tsp
• red chili powder - ½ tsp
• garam masala - ½ tsp
• mango powder (amchur) - 1 tsp
• salt - as per taste
• coriander leaves (cilantro or hara dhania) - 2 tbsp (finely chopped)
• butter or ghee - 2 tbsp
• tomato ketchup - 2 tbsp

Instructions :

1. pressure cook potatoes for 3-4 whistles. wait till it cools.
2. once cool, peel off the skin, and mashed them well with a potato masher or with a back of a ladle.
3. take a bowl and add mashed potatoes with all the spices:, cumin seeds, coriander powder, red chilli powder, mango powder, salt, garam masala.
4. now add finely chopped green chilli and coriander leaves (cilantro).
5. mix all the ingredients very well.
6. take a slice of kulcha and spread some tomato ketchup.
7. now spread some aloo masala on the kulcha.
8. now cover it with other plain kulcha.
9. heat a pan/tawa and grease some butter or ghee on tawa.
10. place the stuffed kulcha on the heated pan.
11. grease the butter on the other side now.
12. press down gently with a spatula and grill the sandwich until both sides are crispy and golden brown.
13. cut the potato stuffed kulcha and serve hot with green chutney or tomato ketchup.

3.5.3226

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meeng burfi recipe | meeng khoya burfi recipe | meeng katli recipe | musk melon seeds burfi recipe

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.

meeng burfi recipe | khoya meeng burfi recipe | meeng katli recipe | muskmelon seeds burfi recipe with step by step process - wishing everyone a very happy diwali, may this joyous festival bring your family a lot of blessings in any form - money, food or whatsoever. your family deserves such rewards for being a good one all throughout the year. for this diwali i made an easy meeng barfi or khoya meeng burfi that took just 35 minutes.

khoya (mawa) is used in various different type of sweets recipe. this recipe is very easy to make khoya meeng burfi at home. please follow my step by step recipe to make meeng katli or muskmelon seeds burfi today in dessert.

in addition i would like to share some of my other dessert recipes from my blog. it mainly includes mango rabdi, banana cake, mango kalakand, aam papad, nankhatai, mango kulfi etc.

ingredients for meeng burfi recipe or meeng khoya burfi recipe :

• melon seeds - ½ cup
• khoya (mawa) - ¼ cup
• sugar - ½ cup
• water - ⅓ cup
• ghee (clarified butter) - 1 tbsp
• cardamom powder - ¼ tsp

directions for meeng burfi recipe or meeng khoya burfi recipe :

• heat ghee in a pan/kadai.
• now put mawa into the pan/kadai and roast it on a low flame till it turns light brown in colour.
• now remove it on a plate and let it cool down.
• take a plate or a tray and grease it with little ghee.
• heat a pan/kadai and put melon seeds into the pan.

• roast these melon seeds till it turns light brown in colour.
• if the seeds start to pop out of the kadai or pan while frying, cover it using a plate or lid in one hand and keep stirring the seeds using a spoon in the other hand.

• now switch off the gas.
• now remove it on a plate and let it cool down.
• after that grind them into a coarsely powder and keep it aside.
• now heat a pan/kadai again and add sugar and water to make syrup (chashni).

• make the syrup with a thick consistency. it should set as soon as it is poured on a plate.
• you can check the consistency of the sugar by taking a drop between your fore finger and thumb. if it is too sticky and sets quickly between your fingers, then your sugar syrup is ready.
• now switch off the flame.
• continue to stir the syrup to cool it down.
• as soon as it cools down and starts to set, start putting the mawa, musk melon seeds powder into it and mix it well.
• now also add cardamom powder to the mixture and mix well.
• move this mixture into a greased tray and spread it evenly.

• now garnish the mixture with some melon seeds.
• it takes around 24-28 hours for the barfi to set properly.
• once it is set, cut into small pieces with desired shape and size.
• now your delicious meeng burfi or khoya meeng burfi is ready to be served.
• you can go ahead and store them in an airtight container inside the refrigerator and enjoy them whenever you like.

recipe card for meeng burfi recipe | meeng khoya burfi recipe :

4.6 from 281 reviews

meeng burfi recipe | meeng khoya burfi recipe | meeng katli recipe | musk melon seeds burfi recipe

 

Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

wishing everyone a very happy diwali, may this joyous festival bring your family a lot of blessings in any form - money, food or whatsoever. your family deserves such rewards for being a good one all throughout the year. for this diwali i made an easy meeng barfi or khoya meeng burfi that took just 25 minutes.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: dessert

Cuisine: indian

Serves: 5-6

Nutrition:
Serving size: 1 burfi
Calories per serving: 135 cal
Fat per serving: 3.2 g

Ingredients :

• melon seeds - ½ cup
• khoya (mawa) - ¼ cup
• sugar - ½ cup
• water - ⅓ cup
• ghee (clarified butter) - 1 tbsp
• cardamom powder - ¼ tsp

Instructions :

1. heat ghee in a pan/kadai.
2. now put mawa into the pan/kadai and roast it on a low flame till it turns light brown in colour.
3. now remove it on a plate and let it cool down.
4. take a plate or a tray and grease it with little ghee.
5. heat a nonstick pan and put melon seeds into the pan.
6. roast these melon seeds till it turns light brown in colour.
7. if the seeds start to pop out of the kadai or pan while frying, cover it using a plate or lid in one hand and keep stirring the seeds using a spoon in the other hand.
8. now switch off the gas.
9. now remove it on a plate and let it cool down.
10. after that grind them into a coarsely powder and keep it aside.
11. now heat a pan/kadai again and add sugar and water to make syrup (chashni).
12. make the syrup with a thick consistency. it should set as soon as it is poured on a plate.
13. you can check the consistency of the sugar by taking a drop between your fore finger and thumb. if it is too sticky and sets quickly between your fingers, then your sugar syrup is ready.
14. now switch off the flame.
15. continue to stir the syrup to cool it down.
16. as soon as it cools down and starts to set, start putting the mawa, musk melon seeds powder into it and mix it well.
17. now also add cardamom powder into the mixture and mix well.
18. move this mixture into a greased tray and spread it evenly.
19. now garnish the mixture with some melon seeds.
20. it takes around 24-28 hours for the barfi to set properly.
21. once it is set, cut into small pieces with desired shape and size.
22. now your delicious meeng burfi or khoya meeng burfi is ready to be served.
23. you can go ahead and store them in an airtight container inside the refrigerator and enjoy them whenever you like.

3.5.3226

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