Restaurant style Creamy Tomato Soup Recipe | How to make Tomato Soup

creamy tomato soup is one of the most popular soup in all indian restaurant. this easy homemade tomato soup is the perfect healthy and low-fat soup that is easy to make and so creamy, tasty.

once you learn how to make creamy tomato soup at home, you will never order it from the restaurant again.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.

few more popular soup recipes which you may like are :

• corn soup recipe
• veg soup recipe
• manchow soup recipe
• hot and sour soup recipe
• broccoli soup recipe
• cauliflower soup recipe

ingredients for creamy tomato soup recipe | easy homemade tomato soup recipe :

• tomatoes - 1 kg
• onion - 1
• ginger - 1 inch
• garlic - 3-4
• beetroot - 1
• carrot - 1
• amla - 3-4
• potato -1
• black pepper - ½ tsp
• sugar - 1 tsp
• butter/oil - 1 tbsp
• lemon juice - 1 tsp
• bay leaf - 1
• ajinomoto - ½ tsp
• water - ½ ltr
• salt - as per taste

direction for creamy tomato soup recipe | easy homemade tomato soup recipe :

• cut the veggies into bite sized pieces.
• heat the butter in a pressure cooker, once the butter melts, add onions, bayleaf, ginger, garlic and carrot. cook for 3-4 minutes.
• now add chopped potato, amla, beetroot and mix it well. cook for another 2-3 minutes.
• add tomatoes and salt and mix well. cook for another 4-5 minutes on low-medium flame.

• after that add water and mix well.

• pressure cook them for 5 whistles.
• after 5 whistles, turn off the flame and let the pressure come down naturally.do not open the lid immediately.
• now open the lid and let it cool down further before grinding.

• take it out in a blending jar and blend it into a paste.

 

• strain the paste into a bowl.
• turn on the flame and heat a kadai/wok. add strained tomato paste into this kadai.

• now add black pepper, sugar, lemon juice, ajinomoto and mix it well.

• cook for another 6-8 minutes on low-medium flame. keep stirring in between
• now turn off the flame.

• your hot and creamy tomato soup is ready to be served. 
• if you want, you can garnish tomato soup with coriander leaves.

note : instead of butter you can use olive oil as well.

recipe card for Restaurant style Creamy Tomato Soup Recipe | How to make Tomato Soup :

5.0 from 111 reviews

Restaurant style Creamy Tomato Soup Recipe | How to make Tomato Soup

 

Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

creamy tomato soup is one of the most popular soup in all indian restaurant. this easy homemade tomato soup is the perfect healthy and low-fat soup that is easy to make and so creamy, tasty.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: starters

Cuisine: world

Serves: 5-6

Ingredients :

• tomatoes - 1 kg
• onion - 1
• ginger - 1 inch
• garlic - 3-4
• beetroot - 1
• carrot - 1
• amla - 3-4
• potato -1
• black pepper - ½ tsp
• sugar - 1 tsp
• butter/oil - 1 tbsp
• lemon juice - 1 tsp
• bay leaf - 1
• ajinomoto - ½ tsp
• water - ½ ltr
• salt - as per taste

Instructions :

1. cut the veggies into bite sized pieces.
2. heat the butter in a pressure cooker, once the butter melts, add onions, bayleaf, ginger, garlic and carrot. cook for 3-4 minutes.
3. now add chopped potato, amla, beetroot and mix it well. cook for another 2-3 minutes.
4. add tomatoes and salt and mix well. cook for another 4-5 minutes on low-medium flame.
5. after that add water and mix well.
6. pressure cook them for 5 whistles.
7. after 5 whistles, turn off the flame and let the pressure come down naturally.do not open the lid immediately.
8. now open the lid and let it cool down further before grinding.
9. take it out in a blending jar and blend it into a paste and strain the paste into a bowl.
10. turn on the flame and heat a kadai/wok. add strained tomato paste into this kadai.
11. now add black pepper, sugar, lemon juice, ajinomoto and mix it well.
12. cook for another 6-8 minutes on low-medium flame. keep stirring in between.
13. now turn off the flame.
14. your hot and creamy tomato soup is ready to be served.
15. if you want, you can garnish tomato soup with coriander leaves.

3.5.3226

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stuffed capsicums	mango kalakand	watermelon smoothie
veg-fried rice	white-sauce pasta	fruit chaat

Tofu Veggie stir fry Recipe | Tofu Vegetable Salad Recipe | Vegetable Salad Recipe

tofu vegetable stir fry recipe is a quick and easy recipe of mixed vegetables and tofu. it’s the essential one bowl vegetarian recipe.


this healthy vegetable salad is a collection of vibrant vegetables for a healthy meal. this wholesome salad is a perfect side dish or paired with protein for a complete meal. This can be served as a main course or a side dish.

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.

you can add your choice of fresh veggies like cauliflower, french beans, broccoli. you can also add some mushrooms in this healthy vegetable salad.

ingredients for veggie stir fry recipe | tofu vegetable salad recipe | vegetable salad recipe :

• carrot - 2
• capsicum - 1
• baby corn - 1
• sweet corn - 2 tbsp
• tomato - 2
• tofu - 200 grams
• chili flakes - 1 tsp
• black pepper powder - ½ tsp
• lemon juice - 1 tsp
• salt - as per taste
• olive oil - 1 tbsp

directions for tofu veggie stir fry recipe | tofu vegetable salad recipe | vegetable salad recipe :

• cut all the vegetables in any shape as per your choice.
• heat a wok/kadai and add olive oil. Keep the flame on medium.
• now add chopped carrot, capsicum, baby corn, sweet corn and salt and mix well. now cover the wok.
• cook the vegetables for about 4-5 minutes.
• now add chili flakes, black pepper powder, lemon juice and mix well.

• add tomato and tofu and mix well. cook for another 4-5 minutes.

• now tofu veggie stir fry / tofu vegetable salad is ready to be served. 

recipe card for Tofu Veggie stir fry Recipe | Tofu Vegetable Salad Recipe | Vegetable Salad Recipe :

5.0 from 121 reviews

Tofu Veggie stir fry Recipe | Tofu Vegetable Salad Recipe | Vegetable Salad Recipe

 

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

tofu vegetable stir fry recipe is a quick and easy recipe of mixed vegetables and tofu. it’s the essential one bowl vegetarian recipe.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: salad

Cuisine: world

Serves: 4-5

Ingredients :

• carrot - 2
• capsicum - 1
• baby corn - 1
• sweet corn - 2 tbsp
• tomato - 2
• tofu - 200 grams
• chili flakes - 1 tsp
• black pepper powder - ½ tsp
• lemon juice - 1 tsp
• salt - as per taste
• olive oil - 1 tbsp

Instructions :

1. cut all the vegetables in any shape as per your choice.
2. heat a wok/kadai and add olive oil. Keep the flame on medium.
3. now add chopped carrot, capsicum, baby corn, sweet corn and salt and mix well. now cover the wok.
4. cook the vegetables for about 4-5 minutes.
5. now add chili flakes, black pepper powder, lemon juice and mix well.
6. add tomato and tofu and mix well. cook for another 4-5 minutes.
7. now tofu veggie stir fry / tofu vegetable salad is ready to be served.

3.5.3226

you may also like these recipes
kadai paneer	Aam Papad	rava appam
red-coconut chutney	plain-garlic bread	kuttu pakodi

meeng burfi recipe | meeng khoya burfi recipe | meeng katli recipe | musk melon seeds burfi recipe

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.

meeng burfi recipe | khoya meeng burfi recipe | meeng katli recipe | muskmelon seeds burfi recipe with step by step process - wishing everyone a very happy diwali, may this joyous festival bring your family a lot of blessings in any form - money, food or whatsoever. your family deserves such rewards for being a good one all throughout the year. for this diwali i made an easy meeng barfi or khoya meeng burfi that took just 35 minutes.

khoya (mawa) is used in various different type of sweets recipe. this recipe is very easy to make khoya meeng burfi at home. please follow my step by step recipe to make meeng katli or muskmelon seeds burfi today in dessert.

in addition i would like to share some of my other dessert recipes from my blog. it mainly includes mango rabdi, banana cake, mango kalakand, aam papad, nankhatai, mango kulfi etc.

ingredients for meeng burfi recipe or meeng khoya burfi recipe :

• melon seeds - ½ cup
• khoya (mawa) - ¼ cup
• sugar - ½ cup
• water - ⅓ cup
• ghee (clarified butter) - 1 tbsp
• cardamom powder - ¼ tsp

directions for meeng burfi recipe or meeng khoya burfi recipe :

• heat ghee in a pan/kadai.
• now put mawa into the pan/kadai and roast it on a low flame till it turns light brown in colour.
• now remove it on a plate and let it cool down.
• take a plate or a tray and grease it with little ghee.
• heat a pan/kadai and put melon seeds into the pan.

• roast these melon seeds till it turns light brown in colour.
• if the seeds start to pop out of the kadai or pan while frying, cover it using a plate or lid in one hand and keep stirring the seeds using a spoon in the other hand.

• now switch off the gas.
• now remove it on a plate and let it cool down.
• after that grind them into a coarsely powder and keep it aside.
• now heat a pan/kadai again and add sugar and water to make syrup (chashni).

• make the syrup with a thick consistency. it should set as soon as it is poured on a plate.
• you can check the consistency of the sugar by taking a drop between your fore finger and thumb. if it is too sticky and sets quickly between your fingers, then your sugar syrup is ready.
• now switch off the flame.
• continue to stir the syrup to cool it down.
• as soon as it cools down and starts to set, start putting the mawa, musk melon seeds powder into it and mix it well.
• now also add cardamom powder to the mixture and mix well.
• move this mixture into a greased tray and spread it evenly.

• now garnish the mixture with some melon seeds.
• it takes around 24-28 hours for the barfi to set properly.
• once it is set, cut into small pieces with desired shape and size.
• now your delicious meeng burfi or khoya meeng burfi is ready to be served.
• you can go ahead and store them in an airtight container inside the refrigerator and enjoy them whenever you like.

recipe card for meeng burfi recipe | meeng khoya burfi recipe :

4.6 from 281 reviews

meeng burfi recipe | meeng khoya burfi recipe | meeng katli recipe | musk melon seeds burfi recipe

 

Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

wishing everyone a very happy diwali, may this joyous festival bring your family a lot of blessings in any form - money, food or whatsoever. your family deserves such rewards for being a good one all throughout the year. for this diwali i made an easy meeng barfi or khoya meeng burfi that took just 25 minutes.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: dessert

Cuisine: indian

Serves: 5-6

Nutrition:
Serving size: 1 burfi
Calories per serving: 135 cal
Fat per serving: 3.2 g

Ingredients :

• melon seeds - ½ cup
• khoya (mawa) - ¼ cup
• sugar - ½ cup
• water - ⅓ cup
• ghee (clarified butter) - 1 tbsp
• cardamom powder - ¼ tsp

Instructions :

1. heat ghee in a pan/kadai.
2. now put mawa into the pan/kadai and roast it on a low flame till it turns light brown in colour.
3. now remove it on a plate and let it cool down.
4. take a plate or a tray and grease it with little ghee.
5. heat a nonstick pan and put melon seeds into the pan.
6. roast these melon seeds till it turns light brown in colour.
7. if the seeds start to pop out of the kadai or pan while frying, cover it using a plate or lid in one hand and keep stirring the seeds using a spoon in the other hand.
8. now switch off the gas.
9. now remove it on a plate and let it cool down.
10. after that grind them into a coarsely powder and keep it aside.
11. now heat a pan/kadai again and add sugar and water to make syrup (chashni).
12. make the syrup with a thick consistency. it should set as soon as it is poured on a plate.
13. you can check the consistency of the sugar by taking a drop between your fore finger and thumb. if it is too sticky and sets quickly between your fingers, then your sugar syrup is ready.
14. now switch off the flame.
15. continue to stir the syrup to cool it down.
16. as soon as it cools down and starts to set, start putting the mawa, musk melon seeds powder into it and mix it well.
17. now also add cardamom powder into the mixture and mix well.
18. move this mixture into a greased tray and spread it evenly.
19. now garnish the mixture with some melon seeds.
20. it takes around 24-28 hours for the barfi to set properly.
21. once it is set, cut into small pieces with desired shape and size.
22. now your delicious meeng burfi or khoya meeng burfi is ready to be served.
23. you can go ahead and store them in an airtight container inside the refrigerator and enjoy them whenever you like.

3.5.3226

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watermelon smoothie	fruit chaat	aam papad
chinese-style fried-idli	arbi masala	bread dahi-bhalla