Showing posts with label side-dish. Show all posts
Showing posts with label side-dish. Show all posts

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe



egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe | how to make egg bhurji with step by step process ~ yummy, delicious, tasty and healthy egg bhurji is a spicy egg dish and loved by every egg lovers for its unique taste.  


masala scrambled eggs or anda bhurji or egg bhurji can be made in various different ways but this recipe is the simplest and most common method of making egg bhurji or anda bhurji.

this delicious anda bhurji recipe or masala scrambled eggs recipe can be made and served as a quick dish in breakfast or snacks and good for kids too. this recipe is high in nutrition and great source of protein. the egg bhurji or anda bhurji or masala scrambled eggs can be stuffed between sandwich breads and also can be used as a filling inside the roti roll.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

you can prepare this yummy egg bhurji recipe (anda bhurji recipe or masala scrambled eggs recipe or egg masala bhurji recipe) at home by following my quick recipe. the eggs are cooked with spices along with some vegetables onions, capsicums, carrot, french beans, spring onions. if you prefer spicy egg bhurji then add green chilli or red chilli flakes.


ingredients for egg bhurji recipe or masala scrambled eggs recipe :

  • egg - 4
  • onion - 2 tbsp
  • capsicum - 2 tbsp (red, green, yellow capsicums)
  • spring onion - 1 tbsp
  • french beans - 1 tbsp
  • carrot - 1 tbsp
  • oregano seasoning - 1 tsp (click here for oregano seasoning recipe)
  • ginger powder - ½ tsp
  • black pepper powder - ½ tsp
  • salt - as per taste
  • oil - 1 tbsp

note - you can add vegetables as per your taste.


directions for egg bhurji recipe or masala scrambled eggs recipe :

  • take a bowl. break the eggs and pour all egg yolk in the bowl.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • now add black pepper powder, oregano seasoning, ginger powder into the eggs and mix well.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • whisk the eggs gently with a fork or egg whisker for about 4 to 5 times. keep this aside.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • now finely chop all veggies : onion, capsicums , carrot, french beans. keep them aside.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • take a nonstick pan. add oil and heat.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • when the oil gets hot, add finely chopped onion.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • cook them till the onions are translucent.
  • after that add rest of the finely chopped vegetables capsicums , french beans, carrot etc.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • add salt and cook them till vegetables get soft.
  • now add the egg mixture and scramble lightly.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • keep stirring this mixture until small crumbs are formed.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • cook them for more 7-8 mins and keep whisking them regularly.
  • stir anda bhurji or egg bhurji constantly to prevent burning.
  • add some finely chopped spring onion and stir well.
  • cook until properly cooked. after that switch off the gas.
  • your yummy, delicious, tasty and healthy egg bhurji or anda bhurji or masala scrambled eggs is ready to be served.
  • serve this egg bhurji or scrambled eggs with rice or bread or pav or chapati or parathas.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe


recipe card for egg bhurji recipe | anda bhurji recipe :


4.8 from 216 reviews
egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe
 
Prep time
Cook time
Total time
 
egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe | how to make egg bhurji with step by step process ~ yummy, delicious, tasty and healthy egg bhurji is a spicy egg dish and loved by every egg lovers for its unique taste.
Author:
Recipe type: main, breakfast
Cuisine: world
Serves: 2-3
Nutrition:
Serving size: 1 cup
Calories per serving: 190 cal
Fat per serving: 12.7 g
Ingredients :
  • egg - 4
  • onion - 2 tbsp
  • capsicum - 2 tbsp (red, green, yellow capsicums)
  • spring onion - 1 tbsp
  • french beans - 1 tbsp
  • carrot - 1 tbsp
  • oregano seasoning - 1 tsp (click here for oregano seasoning recipe)
  • ginger powder - ½ tsp
  • black pepper powder - ½ tsp
  • salt - as per taste
  • oil - 1 tbsp
Instructions :
  1. take a bowl. break the eggs and pour all egg yolk in the bowl.
  2. now add black pepper powder, oregano seasoning, ginger powder into the eggs and mix well.
  3. whisk the eggs gently with a fork or egg whisker for about 4 to 5 times. keep this aside.
  4. now finely chop all veggies : onion, capsicums , carrot, french beans. keep them aside.
  5. take a nonstick pan. add oil and heat.
  6. when the oil gets hot, add finely chopped onion.
  7. cook them till the onions are translucent.
  8. after that add rest of the finely chopped vegetables capsicums , french beans, carrot etc.
  9. add salt and cook them till vegetables get soft.
  10. now add the egg mixture and scramble lightly.
  11. keep stirring this mixture until small crumbs are formed.
  12. cook them for more 7-8 mins and keep whisking them regularly.
  13. stir anda bhurji or egg bhurji constantly to prevent burning.
  14. add some finely chopped spring onion and stir well.
  15. cook until properly cooked. after that switch off the gas.
  16. your yummy, delicious, tasty and healthy egg bhurji or anda bhurji or masala scrambled eggs is ready to be served.
  17. serve this egg bhurji or scrambled eggs with rice or bread or pav or chapati or parathas.
Note :
  1. you can add vegetables as per your taste.




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sweet tamarind chutney recipe | saunth chutney recipe | imli Chutney recipe | meethi sonth recipe

sweet tamarind chutney recipe | saunth chutney recipe | imli meethi Chutney recipe | sonth chutney recipe



sweet tamarind chutney recipe or saunth chutney recipe or imli meethi chutney recipe or sonth chutney recipe with step by step process - it can be eaten as a dip for samosas, kachoris, dahi vada and all types of chaat.


in north india, saunth chutney is mostly used for chaat snacks like dahi papdi chaat, dahi bhalle, dahi vada, samosa chaat, kachoris, aloo tikki, etc. the chutney is slightly thick with a smooth texture. it has the sourness of tamarind balanced with the sweetness of the jaggery, sugar and the mild hotness coming from the spice mix.

home made meethi chutney is far better than the one available in the market. kids love this chutney. pour this meethi chutney in a container and keep it in the fridge. take it out and eat whenever you feel like, it will not be spoiled for 5-6 months.



ingredients for tamarind chutney or saunth chutney :

  • tamarind/imli paste - ½ cup
  • crushed jaggery/gudh - ½ cup
  • sugar - ½ cup
  • oil - 1 tsp
  • asafetida (hing) - ¼ tsp
  • ginger powder (sonth powder) - 1 tsp
  • aniseed powder (saunf powder) - ¾ tsp
  • roasted cumin seeds (jeera) powder - 1 ½ tsp
  • garam masala - 1 tsp
  • red chilli powder - 3/4 tsp
  • amchur powder - 1 tsp
  • rock salt (kala namak) - ½ tsp
  • salt - 1 tsp
  • melon seeds - 2 tsp (optional)
  • raisins - 15-20
  • cashews - 2 tbsp
  • chuare -  5 to 6 (chop into long thin strips) optional
  • water - 2 cups


directions for tamarind chutney or saunth chutney :

  • take a bowl and add ginger powder, saunf powder, roasted cumin seeds powder, garam masala, red chilli powder, amchur powder, rock salt and salt. mix well and keep this spice mix to aside.
  • now heat oil in a heavy bottom pan and asafetida.
  • after that add water, tamarind paste, crushed jaggery, sugar and mix well.
  • cook on low flame until jaggery and sugar dissolves completely.
  • add spice mix, which is prepared in step 1st and mix well.
  • put raisins, cashews and chuare in this mix, boil till it becomes a thick mixture.
  • taste for sweetness and add more jaggery if you want to make sweeter chutney.
  • always keep stirring while you are cooking the chutney
  • take the chutney off the gas, sweet tamarind chutney is ready. now you can have it with dahi vadas or any snacks.
  • pour this meethi chutney in a container and keep it in the fridge. take it out and eat whenever you feel like, it will not be spoiled for 5-6 months.


recipe card for sweet tamarind chutney or meethi saunth chutney :


4.9 from 65 reviews
sweet tamarind chutney recipe | saunth chutney recipe | imli Chutney recipe | meethi sonth recipe
 
Prep time
Cook time
Total time
 
sweet tamarind chutney recipe or saunth chutney recipe or imli meethi chutney recipe or sonth chutney recipe with step by step process - it can be eaten as a dip for samosas, kachoris, dahi vada and all types of chaat.
Author:
Recipe type: side
Cuisine: north indian
Serves: 1 cup
Nutrition:
Serving size: 1 table spoon
Calories per serving: 60 cal
Fat per serving: 0.5 g
Ingredients :
  • tamarind/imli paste - ½ cup
  • crushed jaggery/gudh - ½ cup
  • sugar - ½ cup
  • oil - 1 tsp
  • asafetida (hing) - ¼ tsp
  • ginger powder (sonth powder) - 1 tsp
  • aniseed powder (saunf powder) - ¾ tsp
  • roasted cumin seeds (jeera) powder - 1 ½ tsp
  • garam masala - 1 tsp
  • red chilli powder - 3/4 tsp
  • amchur powder - 1 tsp
  • rock salt (kala namak) - ½ tsp
  • salt - 1 tsp
  • melon seeds - 2 tsp (optional)
  • raisins - 15-20 (optional)
  • cashews - 2 tbsp (optional)
  • chuare - 5 to 6 (chop into long thin strips) (optional)
  • water - 2 cups
Instructions :
  1. take a bowl and add ginger powder, saunf powder, roasted cumin seeds powder, garam masala, red chilli powder, amchur powder, rock salt and salt. mix well and keep this spice mix to aside.
  2. take chilled yogurt in a bowl and whisk well until it become smooth.
  3. now heat oil in a heavy bottom pan and asafetida.
  4. after that add water, tamarind paste, crushed jaggery, sugar and mix well.
  5. cook on low flame until jaggery and sugar dissolves completely.
  6. add spice mix, which is prepared in step 1st and mix well.
  7. put raisins, cashews and chuare in this mix, boil till it becomes a thick mixture.
  8. taste for sweetness and add more jaggery if you want to make sweeter chutney.
  9. always keep stirring while you are cooking the chutney.
  10. take the chutney off the gas, sweet tamarind chutney is ready. now you can have it with dahi vadas or any snacks.
  11. pour this meethi chutney in a container and keep it in the fridge. take it out and eat whenever you feel like, it will not be spoiled for 5-6 months.


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