Cauliflower Pickle Recipe | Gobhi Achar Recipe | Gobi Pickle Recipe with step by step photos and video.
Ingredients for Cauliflower Pickle Recipe:
- 500 grams Cauliflower / Phool Gobhi (chopped)
- ¼ cup Mustard Oil
- ¼ tsp Asafoetida (Hing)
- 2 tbsp Rai (Grounded)
- ½ tsp Turmeric Powder
- ½ tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1 tsp Salt (adjust as per taste)
Step by Step Recipe of Cauliflower Pickle | Gobhi Achar Recipe | Gobi Pickle Recipe:
- Cauliflower Pickle Recipe - Detailed Recipe with Step by Step Photos and Video Recipe.
Ingredients and Appliances used - Buy Online
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
- Stainless steel Tope/patila/cookware set with lid
- Sujata Mixer Grinder
- Food Processor
- Vegetable and Fruit Cutter
- Mustard Oil
- Spices
- Rai Seeds
- Pickle Jar Collection
Recipe Card for Cauliflower Pickle Recipe
Cauliflower Pickle Recipe | Gobhi Achar Recipe | Gobi Pickle Recipe
Prep time
Cook time
Total time
Cauliflower Pickle Recipe | Gobhi Achar Recipe | Gobi Pickle Recipe with step by step photos and video.
Author: Garima Rastogi Dublish
Recipe type: Condiment
Cuisine: Indian
Serves: 15
Nutrition:
Serving size: 45 grams
Calories: 80 calories
Protein: 0.8 grams
Fat: 8.4 grams
Fiber: 1.0 grams
Carbohydrates: 4.0 grams
Serving size: 45 grams
Calories: 80 calories
Protein: 0.8 grams
Fat: 8.4 grams
Fiber: 1.0 grams
Carbohydrates: 4.0 grams
Ingredients :
- 500 grams Cauliflower / Phool Gobhi (chopped)
- ¼ cup Mustard Oil
- ¼ tsp Asafoetida (Hing)
- 2 tbsp Rai (Grounded)
- ½ tsp Turmeric Powder
- ½ tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1 tsp Salt (adjust as per taste)
Instructions :
- Gobhi Achar Recipe - Detailed Recipe with Step by Step Photos and Video Recipe.
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