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instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe | kulcha sandwich recipe | how to make aloo kulcha with step by step process - it is delicious and easy kulcha sandwich which is stuffed with a spiced potato filling. this stuffed kulcha can be made without much effort. it can be made for breakfast or teatime snack. these potato sandwiches also go well in the lunch box for kids.

use any kulcha which you like or prefer for making these stuffed kulchas. these can also be made in sandwich toaster or a grill. you can also use boiled green peas in this recipe. they are best served with green chutney or tomato ketchup.

when i boil potatoes, i boil some extra potatoes. you never know where they will come handy. i keep in the fridge and use them in a day or two. you can use them to make variety of aloo recipes like aloo paratha, aloo tikki, dhaba style aloo curry, kuttu pakodi, aloo masala, samosa pinwheels, aloo masala sandwich etc.

ingredients for instant aloo stuffed kulcha recipe or aloo kulcha recipe :

kulcha slices - 4
potatoes - 3-4 medium (boiled)
roasted cumin seeds - ½ tsp
green chili - 1 (chopped) (optional)
coriander powder (dhania) - 2 tsp
red chili powder - ½ tsp
garam masala - ½ tsp
mango powder (amchur) - 1 tsp
salt - as per taste
coriander leaves (cilantro) - 2 tbsp (finely chopped)
butter or ghee - 2 tbsp
tomato ketchup - 2 tbsp

directions for instant aloo stuffed kulcha recipe or aloo kulcha recipe :

pressure cook potatoes for 3-4 whistles. wait till it cools.
once cool, peel off the skin, and mashed them well with a potato masher or with a back of a ladle.

take a bowl and add mashed potatoes with all the spices:, cumin seeds, coriander powder, red chilli powder, mango powder, salt, garam masala.

now add finely chopped green chilli and coriander leaves (cilantro).
mix all the ingredients very well.

take a slice of kulcha and spread some tomato ketchup.

now spread some aloo masala on the kulcha.

now cover it with other plain kulcha.

heat a pan/tawa and grease some butter or ghee on tawa.

place the stuffed kulcha on the heated pan.

grease the butter on the other side now.

press down gently with a spatula and grill the sandwich until both sides are crispy and golden brown.

cut the potato stuffed kulcha and serve hot with green chutney or tomato ketchup.

recipe card for instant aloo kulcha recipe | potato stuffed kulcha recipe :

4.5 from 114 reviews

instant aloo kulcha recipe | potato stuffed kulcha recipe | aloo stuffed kulcha recipe | stuffed kulcha recipe

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

instant aloo kulcha is delicious and easy kulcha sandwich which is stuffed with a spiced potato filling. this stuffed kulcha can be made without much effort. it can be made for breakfast or teatime snack. these potato sandwiches also go well in the lunch box for kids.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: snacks

Cuisine: indian

Serves: 2-3

Nutrition:
Serving size: 1 stuffed kulcha
Calories per serving: 160 cal
Fat per serving: 4.5 g

Ingredients :

kulcha slices - 4
potatoes - 3-4 medium (boiled)
roasted cumin seeds - ½ tsp
green chili - 1 (chopped) (optional)
coriander powder (dhania) - 2 tsp
red chili powder - ½ tsp
garam masala - ½ tsp
mango powder (amchur) - 1 tsp
salt - as per taste
coriander leaves (cilantro or hara dhania) - 2 tbsp (finely chopped)
butter or ghee - 2 tbsp
tomato ketchup - 2 tbsp

Instructions :

pressure cook potatoes for 3-4 whistles. wait till it cools.
once cool, peel off the skin, and mashed them well with a potato masher or with a back of a ladle.
take a bowl and add mashed potatoes with all the spices:, cumin seeds, coriander powder, red chilli powder, mango powder, salt, garam masala.
now add finely chopped green chilli and coriander leaves (cilantro).
mix all the ingredients very well.
take a slice of kulcha and spread some tomato ketchup.
now spread some aloo masala on the kulcha.
now cover it with other plain kulcha.
heat a pan/tawa and grease some butter or ghee on tawa.
place the stuffed kulcha on the heated pan.
grease the butter on the other side now.
press down gently with a spatula and grill the sandwich until both sides are crispy and golden brown.
cut the potato stuffed kulcha and serve hot with green chutney or tomato ketchup.

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no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala | how to make bread appe with step by step process - bread aloo appams are so devouring that everyone just love having them. it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea.

appam or appe is always been the most popular and favorite snack for breakfast. these healthy version of bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.

it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu, appa or unniyappam etc.

this recipe is a very easy and quick snack recipe which is prepared from leftover bread slices and mashed potatoes. it is typically consumed as a appetizer or as a starters or as a evening snack.

if you are looking for more bread recipe then do check crispy potato toast, bread pakora, bread dahi bhalla, bread fritters, aloo masala sandwich, bread rolls etc.

ingredients for bread roll or potato stuffed bread rolls :

bread - 8 slice
potatoes - 4 medium (boiled)
roasted cumin seeds powder (jeera powder) - ½ tsp
green chili - 1 (chopped) (optional)
coriander powder (dhania) - 2 tsp
red chili powder - ½ tsp
garam masala - ½ tsp
mango powder (amchur) - 1 tsp
salt - as per taste
coriander leaves (cilantro) - 2 tbsp (finely chopped)
water - 1 cup
oil - 2 tbsp
appam (appe) pan

directions for bread roll or potato stuffed bread rolls :

pressure cook potatoes for 3-4 whistles. wait till it cools.
once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.

take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
mix all the ingredients very well.

divide potato stuffing in equal parts.

take a bread slices and cut the sides and cut into two parts.

dip the bread slice into water just for a second.
immediately squeeze the excess water from the bread.
place the some filling in the center of the bread.
after that wrap the bread and give an oval shape with the help of both hands.
make sure to pinch the edges of bread and secure tight.
if there is any exposed potato filling, it will leak out.
make all the stuffed bread rolls this way.

now heat an appam or appe pan and pour little oil in its each mold.

now fill each mold of appam pan with a bread roll.

let them simmer for 3-4 minutes on low-medium flame.
when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this all side as well.

it can take 2-3 minutes. cook the appams until they get golden brown on all the sides.
take out the roasted appams in a plate and similarly prepare the rest as well.
now your hot and delicious bread appam (no fry bread roll) is ready to be served.
you can serve these bread appe stuffed with potato masala or no fry bread roll with any indian chutney or dip like tomato ketchup, coriander chutney, mayo or schezwan sauce.

recipe card for no fry bread roll | healthy version of bread roll recipe | bread appam recipe :

4.9 from 442 reviews

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

bread aloo appams are so devouring that everyone just love having them. it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: snacks, breakfast

Cuisine: indian

Serves: 3-4

Nutrition:
Serving size: 1 piece
Calories per serving: 20 cal
Fat per serving: 0.4 g

Ingredients :

bread - 8 slice
potatoes - 4 medium (boiled)
roasted cumin seeds powder (jeera powder) - ½ tsp
green chili - 1 (chopped) (optional)
coriander powder (dhania) - 2 tsp
red chili powder - ½ tsp
garam masala - ½ tsp
mango powder (amchur) - 1 tsp
salt - as per taste
coriander leaves (cilantro) - 2 tbsp (finely chopped)
water - 1 cup
oil - 2 tbsp
appam (appe) pan

Instructions :

pressure cook potatoes for 3-4 whistles. wait till it cools.
once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
mix all the ingredients very well.
divide potato stuffing in equal parts.
take a bread slices and cut the sides and cut into two parts.
dip the bread slice into water just for a second.
immediately squeeze the excess water from the bread.
place the some filling in the center of the bread.
after that wrap the bread and give an oval shape with the help of both hands.
make sure to pinch the edges of bread and secure tight.
if there is any exposed potato filling, it will leak out.
make all the stuffed bread rolls this way.
now heat an appam or appe pan and pour little oil in its each mold.
now fill each mold of appam pan with a bread roll.
let them simmer for 3-4 minutes on low-medium flame.
when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this all side as well.
it can take 2-3 minutes. cook the appams until they get golden brown on all the sides.
take out the roasted appams in a plate and similarly prepare the rest as well.
now your hot and delicious bread appam (no fry bread roll) is ready to be served.
you can serve these bread appe stuffed with potato masala or no fry bread roll with any indian chutney or dip like green coriander chutney, tomato ketchup, coriander chutney, mayo or schezwan sauce.

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