Showing posts with label International-Recipes. Show all posts
Showing posts with label International-Recipes. Show all posts

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe



egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe | how to make egg bhurji with step by step process ~ yummy, delicious, tasty and healthy egg bhurji is a spicy egg dish and loved by every egg lovers for its unique taste.  


masala scrambled eggs or anda bhurji or egg bhurji can be made in various different ways but this recipe is the simplest and most common method of making egg bhurji or anda bhurji.

this delicious anda bhurji recipe or masala scrambled eggs recipe can be made and served as a quick dish in breakfast or snacks and good for kids too. this recipe is high in nutrition and great source of protein. the egg bhurji or anda bhurji or masala scrambled eggs can be stuffed between sandwich breads and also can be used as a filling inside the roti roll.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

you can prepare this yummy egg bhurji recipe (anda bhurji recipe or masala scrambled eggs recipe or egg masala bhurji recipe) at home by following my quick recipe. the eggs are cooked with spices along with some vegetables onions, capsicums, carrot, french beans, spring onions. if you prefer spicy egg bhurji then add green chilli or red chilli flakes.


ingredients for egg bhurji recipe or masala scrambled eggs recipe :

  • egg - 4
  • onion - 2 tbsp
  • capsicum - 2 tbsp (red, green, yellow capsicums)
  • spring onion - 1 tbsp
  • french beans - 1 tbsp
  • carrot - 1 tbsp
  • oregano seasoning - 1 tsp (click here for oregano seasoning recipe)
  • ginger powder - ½ tsp
  • black pepper powder - ½ tsp
  • salt - as per taste
  • oil - 1 tbsp

note - you can add vegetables as per your taste.


directions for egg bhurji recipe or masala scrambled eggs recipe :

  • take a bowl. break the eggs and pour all egg yolk in the bowl.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • now add black pepper powder, oregano seasoning, ginger powder into the eggs and mix well.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • whisk the eggs gently with a fork or egg whisker for about 4 to 5 times. keep this aside.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • now finely chop all veggies : onion, capsicums , carrot, french beans. keep them aside.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • take a nonstick pan. add oil and heat.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • when the oil gets hot, add finely chopped onion.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • cook them till the onions are translucent.
  • after that add rest of the finely chopped vegetables capsicums , french beans, carrot etc.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • add salt and cook them till vegetables get soft.
  • now add the egg mixture and scramble lightly.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • keep stirring this mixture until small crumbs are formed.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • cook them for more 7-8 mins and keep whisking them regularly.
  • stir anda bhurji or egg bhurji constantly to prevent burning.
  • add some finely chopped spring onion and stir well.
  • cook until properly cooked. after that switch off the gas.
  • your yummy, delicious, tasty and healthy egg bhurji or anda bhurji or masala scrambled eggs is ready to be served.
  • serve this egg bhurji or scrambled eggs with rice or bread or pav or chapati or parathas.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe


recipe card for egg bhurji recipe | anda bhurji recipe :


4.8 from 216 reviews
egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe
 
Prep time
Cook time
Total time
 
egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe | how to make egg bhurji with step by step process ~ yummy, delicious, tasty and healthy egg bhurji is a spicy egg dish and loved by every egg lovers for its unique taste.
Author:
Recipe type: main, breakfast
Cuisine: world
Serves: 2-3
Nutrition:
Serving size: 1 cup
Calories per serving: 190 cal
Fat per serving: 12.7 g
Ingredients :
  • egg - 4
  • onion - 2 tbsp
  • capsicum - 2 tbsp (red, green, yellow capsicums)
  • spring onion - 1 tbsp
  • french beans - 1 tbsp
  • carrot - 1 tbsp
  • oregano seasoning - 1 tsp (click here for oregano seasoning recipe)
  • ginger powder - ½ tsp
  • black pepper powder - ½ tsp
  • salt - as per taste
  • oil - 1 tbsp
Instructions :
  1. take a bowl. break the eggs and pour all egg yolk in the bowl.
  2. now add black pepper powder, oregano seasoning, ginger powder into the eggs and mix well.
  3. whisk the eggs gently with a fork or egg whisker for about 4 to 5 times. keep this aside.
  4. now finely chop all veggies : onion, capsicums , carrot, french beans. keep them aside.
  5. take a nonstick pan. add oil and heat.
  6. when the oil gets hot, add finely chopped onion.
  7. cook them till the onions are translucent.
  8. after that add rest of the finely chopped vegetables capsicums , french beans, carrot etc.
  9. add salt and cook them till vegetables get soft.
  10. now add the egg mixture and scramble lightly.
  11. keep stirring this mixture until small crumbs are formed.
  12. cook them for more 7-8 mins and keep whisking them regularly.
  13. stir anda bhurji or egg bhurji constantly to prevent burning.
  14. add some finely chopped spring onion and stir well.
  15. cook until properly cooked. after that switch off the gas.
  16. your yummy, delicious, tasty and healthy egg bhurji or anda bhurji or masala scrambled eggs is ready to be served.
  17. serve this egg bhurji or scrambled eggs with rice or bread or pav or chapati or parathas.
Note :
  1. you can add vegetables as per your taste.




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veg fried rice recipe | chinese style fried rice recipe | how to make vegetable fried rice

veg fried rice recipe | chinese style fried rice recipe



veg fried rice or chinese style fried rice with step by step process – one of our favorite chinese/indo chinese recipe. fried rice is a chinese dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, and often served as a complete dish.


chilli paneer, chilli mushroom, gobi manchurian, vegetable manchurian, schezwan fried rice, egg fried rice, veg spring roll, schezwan egg fried rice  are some of the most common ones from the​ chinese cuisine

you can add vegetables as per your choice. here i have used onions, french beans, spring onion, cabbage, carrots and capsicums. vegetable fried rice is perfect as a snack or main course and for hosting great parties. in its typical preparation boiled rice are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices that gives it its signature taste and texture.

there are so many ways a fried rice can be made. follow this simple recipe to prepare delicious restaurant style veg fried rice.


veg fried rice can be served plain or with other popular chinese saucy dishes like chilli paneer, chilli mushroom, gobi manchurian, vegetable manchurian, etc.

veg fried rice recipe | how to make vegetable fried rice (1.34 mins video)

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Ingredients for veg fried rice:

  • basmati rice - 2 cup
  • onion - 1 small size (finely chopped)
  • capsicum (red, green and yellow) - ½ cup (finely chopped)
  • carrot - ½ mid size (finely chopped)
  • spring onions - 1-2 (finely chopped)
  • cabbage - ¼ cup (finely chopped)
  • french beans - 2-3 (finely chopped)
  • oil - 4-5 tbsp
  • ginger garlic paste - 1 tsp
  • Red chilli garlic sauce - 1 tsp
  • vinegar - 1 tbsp
  • soy sauce - 2 tbsp
  • black pepper powder - ½ tsp
  • m.s.g ( monosodium glutamate) or ajinomoto - ½ - 1 tsp
  • water - 2-3 liter (as per required)
  • sesame oil - few drops (optional)
  • salt - as per taste


directions for boiling the rice :

  • boil water in a deep pan.
  • after the water comes to a boil then add the rice.
  • now add salt, 2 tbsp oil and mix well.
  • cook on a medium flame for 8 to 10 minutes or till the rice is 90% cooked.
  • make sure you boil the rice properly about 90 %.

veg fried rice recipe

  • drain them and wash the rice with cold water so that cooking process is stopped and the excess starch is removed.

veg fried rice recipe

  • after washing the rice with cold water add 2 -3 tbsp oil and mix well with hands.

veg fried rice recipe



directions for veg fried rice:

  • cut the vegetables as mentioned in ingredient section.

veg fried rice recipe

  • heat a wok (kadai) and add 1-2 tbsp oil.
  • put on the flame to high.
  • now add chopped onions and cook the onions for about 2 minutes.

veg fried rice recipe

  • add ginger garlic paste and cook for another one minutes.
  • after that add chopped carrots and chopped beans. keep the flame on high and roast the veggies for 2-3 minutes. now add chopped capsicum and chopped cabbage into it. saute the veggies for 1-2 more minutes.

veg fried rice recipe

  • now add boiled rice, soy sauce, vinegar, red chilli garlic sauce into the veggies and mix well.
  • add m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.

veg fried rice recipe

  • now add few drops of sesame oil and toss it well and stir fry for 3-4 minutes on high heat.
  • sprinkle some chopped spring onion on it. mix it well.
  • turn off the flame.
  • hot veg fried rice is ready to be served. serve veg fried rice plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.

veg fried rice recipe

note:  

  • you can also add vegetables as per your choice.
  • if you are using mushrooms then the mushrooms have to be chopped fine, so that they cook quickly on a high heat while stir frying.


recipe card for veg fried rice or chinese style fried rice :


4.9 from 287 reviews
veg fried rice recipe | chinese style fried rice recipe | how to make vegetable fried rice
 
Prep time
Cook time
Total time
 
veg fried rice or chinese style fried rice with step by step process – one of our favorite chinese/indo chinese recipe. fried rice is a chinese dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, paneer, mushrooms and often served as a complete dish.
Author:
Recipe type: main, snacks
Cuisine: chinese, indo - chinese
Serves: 4-5
Nutrition:
Serving size: 1 cup
Calories per serving: 300 cal
Fat per serving: 12 g
Ingredients :
  • basmati rice - 2 cup
  • onion - 1 small size (finely chopped)
  • capsicum (red, green and yellow) - ½ cup (finely chopped)
  • carrot - ½ mid size (finely chopped)
  • spring onions - 1-2 (finely chopped)
  • cabbage - ¼ cup (finely chopped)
  • french beans - 2-3 (finely chopped)
  • oil - 4-5 tbsp
  • ginger garlic paste - 1 tsp
  • Red chilli garlic sauce - 1 tsp
  • vinegar - 1 tbsp
  • soy sauce - 2 tbsp
  • black pepper powder - ½ tsp
  • m.s.g ( monosodium glutamate) or ajinomoto - ½ - 1 tsp
  • water - 2-3 liter (as per required)
  • sesame oil - few drops (optional)
  • salt - as per taste
Instructions :
  1. boil water in a deep pan.
  2. after the water comes to a boil then add the rice.
  3. now add salt, 2 tbsp oil and mix well.
  4. cook on a medium flame for 8 to 10 minutes or till the rice is 90% cooked.
  5. make sure you boil the rice properly about 90 %.
  6. drain them and wash the rice with cold water so that cooking process is stopped and the excess starch is removed.
  7. after washing the rice with cold water add 2 -3 tbsp oil and mix well with hands.
  8. cut the vegetables as mentioned in ingredient section.
  9. heat a wok (kadai) and add 1-2 tbsp oil.
  10. put on the flame to high.
  11. now add chopped onions and cook the onions for about 2 minutes.
  12. add ginger garlic paste and cook for another one minutes.
  13. after that add chopped carrots and chopped beans. keep the flame on high and roast the veggies for 2-3 minutes. now add chopped capsicum and chopped cabbage into it. saute the veggies for 1-2 more minutes.
  14. now add boiled rice, soy sauce, vinegar, red chilli garlic sauce into the veggies and mix well.
  15. add m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.
  16. now add few drops of sesame oil and toss it well and stir fry for 3-4 minutes on high heat.
  17. sprinkle some chopped spring onion on it. mix it well.
  18. turn off the flame.
  19. hot veg fried rice is ready to be served. serve veg fried rice plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.
note :
  1. you can also add vegetables as per your choice.
  2. if you are using mushrooms then the mushrooms have to be chopped fine, so that they cook quickly on a high heat while stir frying.

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