Showing posts with label Quick-Recipe. Show all posts
Showing posts with label Quick-Recipe. Show all posts

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala



no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala | how to make bread appe with step by step process - bread aloo appams are so devouring that everyone just love having them. it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea.


appam or appe is always been the most popular and favorite snack for breakfast. these healthy version of bread rolls can be served with tomato ketchup, coriander chutney, mayo or schezwan sauce for extra flavour.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu, appa or unniyappam etc.


this recipe is a very easy and quick snack recipe which is prepared from leftover bread slices and mashed potatoes. it is typically consumed as a appetizer or as a starters or as a evening snack.



ingredients for bread roll or potato stuffed bread rolls :

  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - 2 tbsp
  • appam (appe) pan


directions for bread roll or potato stuffed bread rolls :

  • pressure cook potatoes for 3-4 whistles. wait till it cools.
  • once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • take a bowl and  add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  • mix all the ingredients very well.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • divide potato stuffing in equal parts.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • take a bread slices and cut the sides and cut into two parts.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • dip the bread slice into water just for a second.
  • immediately squeeze the excess water from the bread.
  • place the some filling in the center of the bread.
  • after that wrap the bread and give an oval shape with the help of both hands.
  • make sure to pinch the edges of bread and secure tight.
  • if there is any exposed potato filling, it will leak out.
  • make all the stuffed bread rolls this way.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • now heat an appam or appe pan and pour little oil in its each mold.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • now fill each mold of appam pan with a bread roll.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • let them simmer for 3-4 minutes on low-medium flame.
  • when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this all side as well.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala

  • it can take 2-3 minutes. cook the appams until they get golden brown on all the sides.
  • take out the roasted appams in a plate and similarly prepare the rest as well.
  • now your hot and delicious bread appam (no fry bread roll) is ready to be served.
  • you can serve these bread appe stuffed with potato masala or no fry bread roll with any indian chutney or dip like tomato ketchup, coriander chutney, mayo or schezwan sauce.

no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala


recipe card for no fry bread roll | healthy version of bread roll recipe | bread appam recipe :


4.9 from 442 reviews
no fry bread roll | healthy version of bread roll recipe | bread appam recipe | bread appe stuffed with potato masala
 
Prep time
Cook time
Total time
 
bread aloo appams are so devouring that everyone just love having them. it is a perfect snack recipe which tastes yummilicious when paired with a hot piping cup of tea.
Author:
Recipe type: snacks, breakfast
Cuisine: indian
Serves: 3-4
Nutrition:
Serving size: 1 piece
Calories per serving: 20 cal
Fat per serving: 0.4 g
Ingredients :
  • bread - 8 slice
  • potatoes - 4 medium (boiled)
  • roasted cumin seeds powder (jeera powder) - ½ tsp
  • green chili - 1 (chopped) (optional)
  • coriander powder (dhania) - 2 tsp
  • red chili powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur) - 1 tsp
  • salt - as per taste
  • coriander leaves (cilantro) - 2 tbsp (finely chopped)
  • water - 1 cup
  • oil - 2 tbsp
  • appam (appe) pan
Instructions :
  1. pressure cook potatoes for 3-4 whistles. wait till it cools.
  2. once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
  3. take a bowl and add all the ingredients: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili and coriander leaves(cilantro) for bread roll stuffing.
  4. mix all the ingredients very well.
  5. divide potato stuffing in equal parts.
  6. take a bread slices and cut the sides and cut into two parts.
  7. dip the bread slice into water just for a second.
  8. immediately squeeze the excess water from the bread.
  9. place the some filling in the center of the bread.
  10. after that wrap the bread and give an oval shape with the help of both hands.
  11. make sure to pinch the edges of bread and secure tight.
  12. if there is any exposed potato filling, it will leak out.
  13. make all the stuffed bread rolls this way.
  14. now heat an appam or appe pan and pour little oil in its each mold.
  15. now fill each mold of appam pan with a bread roll.
  16. let them simmer for 3-4 minutes on low-medium flame.
  17. when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this all side as well.
  18. it can take 2-3 minutes. cook the appams until they get golden brown on all the sides.
  19. take out the roasted appams in a plate and similarly prepare the rest as well.
  20. now your hot and delicious bread appam (no fry bread roll) is ready to be served.
  21. you can serve these bread appe stuffed with potato masala or no fry bread roll with any indian chutney or dip like green coriander chutney, tomato ketchup, coriander chutney, mayo or schezwan sauce.




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egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe



egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe | how to make egg bhurji with step by step process ~ yummy, delicious, tasty and healthy egg bhurji is a spicy egg dish and loved by every egg lovers for its unique taste.  


masala scrambled eggs or anda bhurji or egg bhurji can be made in various different ways but this recipe is the simplest and most common method of making egg bhurji or anda bhurji.

this delicious anda bhurji recipe or masala scrambled eggs recipe can be made and served as a quick dish in breakfast or snacks and good for kids too. this recipe is high in nutrition and great source of protein. the egg bhurji or anda bhurji or masala scrambled eggs can be stuffed between sandwich breads and also can be used as a filling inside the roti roll.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

you can prepare this yummy egg bhurji recipe (anda bhurji recipe or masala scrambled eggs recipe or egg masala bhurji recipe) at home by following my quick recipe. the eggs are cooked with spices along with some vegetables onions, capsicums, carrot, french beans, spring onions. if you prefer spicy egg bhurji then add green chilli or red chilli flakes.


ingredients for egg bhurji recipe or masala scrambled eggs recipe :

  • egg - 4
  • onion - 2 tbsp
  • capsicum - 2 tbsp (red, green, yellow capsicums)
  • spring onion - 1 tbsp
  • french beans - 1 tbsp
  • carrot - 1 tbsp
  • oregano seasoning - 1 tsp (click here for oregano seasoning recipe)
  • ginger powder - ½ tsp
  • black pepper powder - ½ tsp
  • salt - as per taste
  • oil - 1 tbsp

note - you can add vegetables as per your taste.


directions for egg bhurji recipe or masala scrambled eggs recipe :

  • take a bowl. break the eggs and pour all egg yolk in the bowl.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • now add black pepper powder, oregano seasoning, ginger powder into the eggs and mix well.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • whisk the eggs gently with a fork or egg whisker for about 4 to 5 times. keep this aside.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • now finely chop all veggies : onion, capsicums , carrot, french beans. keep them aside.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • take a nonstick pan. add oil and heat.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • when the oil gets hot, add finely chopped onion.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • cook them till the onions are translucent.
  • after that add rest of the finely chopped vegetables capsicums , french beans, carrot etc.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • add salt and cook them till vegetables get soft.
  • now add the egg mixture and scramble lightly.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • keep stirring this mixture until small crumbs are formed.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe

  • cook them for more 7-8 mins and keep whisking them regularly.
  • stir anda bhurji or egg bhurji constantly to prevent burning.
  • add some finely chopped spring onion and stir well.
  • cook until properly cooked. after that switch off the gas.
  • your yummy, delicious, tasty and healthy egg bhurji or anda bhurji or masala scrambled eggs is ready to be served.
  • serve this egg bhurji or scrambled eggs with rice or bread or pav or chapati or parathas.

egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe


recipe card for egg bhurji recipe | anda bhurji recipe :


4.8 from 216 reviews
egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe
 
Prep time
Cook time
Total time
 
egg bhurji recipe | anda bhurji recipe | masala scrambled eggs recipe | egg masala bhurji recipe | how to make egg bhurji with step by step process ~ yummy, delicious, tasty and healthy egg bhurji is a spicy egg dish and loved by every egg lovers for its unique taste.
Author:
Recipe type: main, breakfast
Cuisine: world
Serves: 2-3
Nutrition:
Serving size: 1 cup
Calories per serving: 190 cal
Fat per serving: 12.7 g
Ingredients :
  • egg - 4
  • onion - 2 tbsp
  • capsicum - 2 tbsp (red, green, yellow capsicums)
  • spring onion - 1 tbsp
  • french beans - 1 tbsp
  • carrot - 1 tbsp
  • oregano seasoning - 1 tsp (click here for oregano seasoning recipe)
  • ginger powder - ½ tsp
  • black pepper powder - ½ tsp
  • salt - as per taste
  • oil - 1 tbsp
Instructions :
  1. take a bowl. break the eggs and pour all egg yolk in the bowl.
  2. now add black pepper powder, oregano seasoning, ginger powder into the eggs and mix well.
  3. whisk the eggs gently with a fork or egg whisker for about 4 to 5 times. keep this aside.
  4. now finely chop all veggies : onion, capsicums , carrot, french beans. keep them aside.
  5. take a nonstick pan. add oil and heat.
  6. when the oil gets hot, add finely chopped onion.
  7. cook them till the onions are translucent.
  8. after that add rest of the finely chopped vegetables capsicums , french beans, carrot etc.
  9. add salt and cook them till vegetables get soft.
  10. now add the egg mixture and scramble lightly.
  11. keep stirring this mixture until small crumbs are formed.
  12. cook them for more 7-8 mins and keep whisking them regularly.
  13. stir anda bhurji or egg bhurji constantly to prevent burning.
  14. add some finely chopped spring onion and stir well.
  15. cook until properly cooked. after that switch off the gas.
  16. your yummy, delicious, tasty and healthy egg bhurji or anda bhurji or masala scrambled eggs is ready to be served.
  17. serve this egg bhurji or scrambled eggs with rice or bread or pav or chapati or parathas.
Note :
  1. you can add vegetables as per your taste.




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