वेज मंचूरियन रेसिपी हिंदी में
(Veg Manchurian Recipe in Hindi)
Veg Manchurian Gravy Recipe | Vegetable Manchurian Dry Recipe with step by step photos and Video:
Irresistible Veg Manchurian Recipe - a perfect blend of crispy vegetable balls and a tantalizing sauce that will leave you craving for more!
Tossed in a zesty Manchurian sauce with hints of garlic, ginger, soy sauce, and chili sauce, delivering a burst of tangy goodness that will awaken your taste buds.
Make this mouthwatering dish a star at your next gathering or simply enjoy it as a comforting treat at home. Your taste buds will thank you!
Whether you enjoy it as an appetizer or as a main course, Veg Manchurian Dry promises to elevate your culinary experience with its heavenly combination of textures and flavors.
Ingredients
Ingredients for Manchurian Balls:
- 1 cup Cabbage (shredded)
- 2 tbsp Carrot (grated)
- 2 tbsp Spring Onion (chopped)
- ½ cup Onion (finely chopped)
- 1 tbsp Capsicum (finely chopped)
- 1 tbsp French Beans (finely chopped)
- 2 tbsp Cornflour (corn starch)
- 2 tbsp Maida / plain flour
- ½ tsp Salt
- ½ tsp Black Pepper Powder
- 1 pinch of Ajinomoto (optional)
- Oil (for frying)
- Markin Cloth
Manchurian Gravy Ingredients:
- 2 tbsp oil
- 2 tbsp Onion (finely chopped)
- 1 tbsp Cabbage (shredded)
- 1 tbsp Carrot (finely chopped)
- 1 tbsp Spring Onion (chopped)
- 1 tbsp Capsicum (finely chopped)
- 1 tbsp French Beans (finely chopped)
- 1 inch Ginger (finely chopped)
- 4 clove Garlic (finely chopped)
- 2 tbsp Vinegar
- 2 tbsp Soy Sauce
- 1 tsp Red Chilli Sauce
- 2 tbsp Tomato Sauce
- ½ tsp Black Pepper Powder
- ½ tsp Salt
- ½ tsp Sugar
- 1 pinch of Ajinomoto (optional)
- Water (adjust as per the consistency)
For Slurry:
- 2 tsp Cornflour
- ¼ cup Water
Veg Manchurian Dry Recipe
Step by step recipe of Veg Manchurian Dry:
- Veg Manchurian Dry Recipe - Detailed Recipe with Step by Step Photos and Video Recipe.
Veg Manchurian Gravy Recipe
Step by step recipe of Veg Manchurian Gravy:
- Veg Manchurian Gravy Recipe - Detailed Recipe with Step by Step Photos and Video Recipe.
Ingredients and Appliances used - Buy Online
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
- Non stick Pan
- Deep Fry Pan / Kadai
- Vegetable Chopper
- Veg Grater and Chopper
- Black Pepper Powder
- Red Chili Sauce
- AjiNoMoto (Monosodium Glutamate)
- Ginger Garlic Paste
- Manchurian Serving Bowls
Recipe Card for Veg Manchurian

Serving size: 100 grams
Calories: 182 calories
Protein: 1.6 grams
Fat: 15.9 grams
Fiber: 2.1 grams
Carbohydrates: 8.4 grams
- 1 cup Cabbage (shredded)
- 2 tbsp Carrot (grated)
- 2 tbsp Spring Onion (chopped)
- ½ cup Onion (finely chopped)
- 1 tbsp Capsicum (finely chopped)
- 1 tbsp French Beans (finely chopped)
- 2 tbsp Cornflour (corn starch)
- 2 tbsp Maida / plain flour
- ½ tsp Salt
- ½ tsp Black Pepper Powder
- 1 pinch of Ajinomoto (optional)
- Oil (for frying)
- Markin Cloth
- 2 tbsp oil
- 2 tbsp Onion (finely chopped)
- 1 tbsp Cabbage (shredded)
- 1 tbsp Carrot (finely chopped)
- 1 tbsp Spring Onion (chopped)
- 1 tbsp Capsicum (finely chopped)
- 1 tbsp French Beans (finely chopped)
- 1 inch Ginger (finely chopped)
- 4 clove Garlic (finely chopped)
- 2 tbsp Vinegar
- 2 tbsp Soy Sauce
- 1 tsp Red Chilli Sauce
- 2 tbsp Tomato Sauce
- ½ tsp Black Pepper Powder
- ½ tsp Salt
- ½ tsp Sugar
- 1 pinch of Ajinomoto (optional)
- Water (adjust as per the consistency)
- 2 tsp Cornflour
- ¼ cup Water
- Veg Manchurian Recipe - Detailed Recipe with Step by Step Photos and Video Recipe.
वेज मंचूरियन रेसिपी हिंदी में
(Veg Manchurian Recipe in Hindi)
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