Macaroni Recipe | Masala Macaroni Recipe | Macaroni Pasta Recipe

Masala Macaroni Recipe

Macaroni Recipe | Pasta Recipe | Macaroni Pasta Recipe | Masala Macaroni | how to cook macaroni pasta with step by step photos and video -

Masala Macaroni Pasta is a mouthwatering pasta dish cooked with a desi Indian twist of masalas and vegetables. This can be served before dinner, in supper, and can also be packed in a lunch box for kids.

Basically, Veg Macaroni Recipe is a fusion recipe that is prepared with narrow elbow-shaped macaroni pasta, some Indian spices and veggies of your choice like onion, tomato, capsicum, carrot, beans etc. It’s a Spicy version of the Macaroni Recipe.

Macaroni Pasta Dish is originally from Italy and is served with parmesan cheese but in India, this has been adapted and improvised with different flavours. That’s why it’s a homemade version of a dry macaroni pasta recipe.

Elbow-shaped macaroni pasta is a variety of Pasta. This Indian style desi Macaroni pasta can be prepared with any shape of pasta like elbow-shaped pasta, Penne pasta, Fusilli Pasta, Farfalle Pasta, Rotini Pasta, etc. but nowadays elbow-shaped macaroni is much more popular.

This macaroni recipe is specific to the Indian way of preparing masala macaroni recipe. Apart from White Sauce Pasta, Red Sauce Pasta, Macaroni Recipe Italian, Indians love to have pasta with Indian flavours.

I’m sure this simple, quick and best macaroni recipe will make your taste buds dance. This masala macaroni pasta recipe is an ideal tiffin box or lunch or dinner recipe because it is super quick to make.

If you are looking for more Snacks Recipes for the evening or breakfast, then I would like to share my other snacks Recipe with this post of Macaroni Pasta Recipe - Indian style | Macaroni Recipe | elbow pasta recipe. It includes recipes like Stuffed Garlic Bread, White Sauce Pasta, Red Sauce Pasta, Veg Pizza, etc. In addition, I request you to check my other related recipes collection like,

Read Recipe in हिन्दी (Hindi)

This post is also available in हिन्दी (Hindi). Check Macaroni Pasta Recipe in Hindi.

Masala Macaroni Pasta - VIDEO Recipe

Macaroni Recipe | Macaroni Pasta Recipe | how to make Veg Macaroni Pasta with step by step Photos and Video :

Ingredients

Macaroni Pasta Recipe | Masala Macaroni Recipe | Vegetable Macaroni Recipe ingredients list :

Macaroni (elbow-shaped pasta) - 2 cup
Garlic - 4 cloves (finely chopped)
Onion - 2 (finely chopped)
Green Chili - ½ tsp (finely chopped)
Ginger Paste - 1 tsp
Tomato - 2 (finely chopped)
Capsicum - 1 (finely chopped)
Asafoetida (Hing) - A pinch
Oil - 4 tsp
Oregano Seasoning - ½ tsp (click here for recipe)
Black Pepper Powder - ¼ tsp
Kashmiri Red Chili Powder - ½ tsp
Maggi Masala or Garam Masala - ½ tsp
Tomato Ketchup - 2 tsp
Vinegar - 1 tsp
Coriander Leaves - 2 tbsp (finely chopped)
Salt - 2 tsp (adjust as per your taste)

Note: You can add any vegetable as per your taste or choice like carrots, green beans, cauliflower, capsicum, baby corn, broccoli, potatoes, green peas, etc.

Product used in this Recipe

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Recipe Card

4.9 from 738 reviews

Macaroni Recipe | Masala Macaroni Recipe | Macaroni Pasta Recipe

Prep time

10 mins

Cook time

30 mins

Total time

40 mins

Masala Macaroni Pasta is a mouthwatering pasta dish cooked with a desi Indian twist of masalas and vegetables. This can be served before dinner, in supper, and can also be packed in a lunch box for kids.

Author: Garu's Kitchen

Recipe type: Breakfast

Cuisine: Indian

Serves: 4

Nutrition:
Serving size: 150 grams
Calories: 171 calories
Fat: 2.2 grams
Carbohydrates: 33.0 grams
Fiber: 1.5 grams
Protein: 5.6 grams

Ingredients :

Macaroni (elbow-shaped pasta) - 2 cup
Garlic - 4 cloves (finely chopped)
Onion - 2 (finely chopped)
Green Chili - ½ tsp (finely chopped)
Ginger Paste - 1 tsp
Tomato - 2 (finely chopped)
Capsicum - 1 (finely chopped)
Asafoetida (Hing) - A pinch
Oil - 4 tsp
Oregano Seasoning - ½ tsp (click here for recipe)
Black Pepper Powder - ¼ tsp
Kashmiri Red Chili Powder - ½ tsp
Maggi Masala or Garam Masala - ½ tsp
Tomato Ketchup - 2 tsp
Vinegar - 1 tsp
Coriander Leaves - 2 tbsp (finely chopped)
Salt - 2 tsp (adjust as per your taste)

Instructions :

Check out the detailed recipe and video for “How to perfect Boil Macaroni” and boil the macaroni. (Click this link for the perfect boiled macaroni recipe).
Heat up a Kadai/wok and add 2 tbsps of oil.
Once the oil becomes hot add a pinch of Asafoetida (Hing).
Further, add 3 small finely chopped garlic cloves and Saute till the garlic is light brown.
Now add finely chopped onions and cook on medium-low flame till the onions are translucent and keep stirring often.
Further, add 1 tsp ginger paste or freshly grated ginger, ½ tsp green chilli and mix well. Saute them for few seconds.
Now add finely chopped tomatoes and mix well.
Cook them for 2-3 mins on a medium-low flame till they soften and become pulpy.
Now add finely chopped capsicums or any other vegetables and mix well.
Saute the veggies for 2 minutes or till veggies are half cooked.
Add red chilli powder, black pepper powder and Maggi masala or garam masala, tomato ketchup, oregano seasoning, salt, and vinegar. Mix well.
Finally, it’s time to add macaroni and mix gently, coating the masala sauce and macaroni well. Cook for 2 minutes and keep stirring often.
Add some finely chopped green coriander leaves into the masala macaroni and mix gently.
Turn off the flame.
Finely, Steaming hot Indian style veg macaroni or masala macaroni pasta is ready to be served.