Arbi Methi Masala Dry Recipe | Colocasia Fenugreek Masala Dry Recipe

Arbi Methi Masala Dry
Arbi Methi Masala Dry


Arbi Methi Masala Dry (Taro roots/Colocasia with Fenugreek) is a wonderful and unique vegetable dish which is easy to cook and could be accompanied by any main dish. This dish will be definitely liked by everyone.


A different version of this Recipe can be prepared without using Fenugreek/Methi. Checkout my Masaledar Arbi Sabzi Recipe here.

arbi can also be consumed during different indian fastings like navratri, mahashivratri, ekadashi or chaitra navratri etc. to prepare the navratri version check my Arbi Recipe for Navratri Fast here.

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Ingredients for arbi methi masala dry :

  • Colocasia (Arbi) - 500 grams
  • Green chillies - 1 (Finely chopped)
  • Dry Fenugreek Leaves (Methi) - 1 Tbsp
  • Oil - 2-3 Tbsp
  • Carom seeds (ajwain) - ½ Tsp
  • Turmeric powder (Haldi Powder) - ½ Tsp
  • Coriander powder - 2 Tsp
  • Red chilli powder - ½ Tsp
  • Garam Masala - ½ Tsp
  • Lemon Juice - 1-2 Tsp
  • Asafoetida (Hing) - A Pinch
  • Salt - To Taste


Directions for arbi methi masala dry :

  • Wash and boil arbi. Peel and cut into 2 cm length pieces. In this dish we boil the Arbi first before peeling it. Boiled Arbi does not caused itching in the skin as peeling the raw Arbi does.
Arbi Methi Masala Dry
  • Soak Dry Fenugreek Leaves in water for 8-10 minutes and drain. Keep aside.
  • Clean, wash and chop green chillies.
  • Heat oil in a heavy bottomed wok/kadai. When oil is hot, add ajwain and asafoetida into it. Let them splutter for one minute.
  • Now add chopped green chillies, turmeric powder, coriander powder and red chilli powder and cook for another 1-2 minutes.
  • After sauteing the masala, add chopped arbi and mix well.
  • Now add salt, cook on low heat stirring in between for 5-10 minutes.
  • After that add soak and drained fenugreek Leaves, garam masala and lemon juice. Mix well and cook for another 5-10 minutes on low flame.
  • Stirring from time to time until the vegetables become golden brown.
  • Now Switch off the flame.
  • Hot Masaledar Arbi (Colocasia) Sabzi is ready to be served. It can served with Rotis, and Parathas.


recipe card for arbi methi masala dry :


5.0 from 217 reviews
arbi methi masala dry recipe | colocasia fenugreek dry veg recipe
 
Prep time
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arbi methi masala dry (taro roots/colocasia with fenugreek) is a wonderful and unique vegetable dish which is easy to cook and could be accompanied by any main dish. this dish will be definitely liked by everyone.
Author:
Recipe type: side
Cuisine: indian
Serves: 4
Nutrition:
Serving size: 1 cup
Calories per serving: 180 cal
Fat per serving: 8 g
Ingredients :
  • colocasia (arbi) - 500 grams
  • green chillies - 1 (finely chopped)
  • dry fenugreek leaves (methi) - 1 tbsp
  • oil - 2-3 tbsp
  • carom seeds (ajwain) - ½ tsp
  • turmeric powder (haldi powder) - ½ tsp
  • coriander powder - 2 tsp
  • red chilli powder - ½ tsp
  • garam masala - ½ tsp
  • lemon juice - 1-2 tsp
  • asafoetida (hing) - a pinch
  • salt - to taste
Instructions :
  1. wash and boil arbi. peel and cut into 2 cm length pieces. in this dish we boil the arbi first before peeling it. boiled arbi does not caused itching in the skin as peeling the raw arbi does.
  2. soak dry fenugreek leaves in water for 8-10 minutes and drain. keep aside.
  3. clean, wash and chop green chillies.
  4. heat oil in a heavy bottomed wok/kadai. when oil is hot, add ajwain and asafoetida into it. let them splutter for one minute.
  5. now add chopped green chillies, turmeric powder, coriander powder and red chilli powder and cook for another 1-2 minutes.
  6. after sauteing the masala, add chopped arbi and mix well.
  7. now add salt, cook on low heat stirring in between for 5-10 minutes.
  8. after that add soak and drained fenugreek leaves, garam masala and lemon juice. mix well and cook for another 5-10 minutes on low flame.
  9. stirring from time to time until the vegetables become golden brown.
  10. now switch off the flame.
  11. hot masaledar arbi (colocasia) sabzi is ready to be served. it can served with rotis, and parathas.

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