Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe | Colocasia Fenugreek Dry Veg Recipe | Sukhi Arbi Methi ki Sabji

Arbi Methi Masala Dry

Read Recipe in हिन्दी (Hindi)

This post is also available in हिन्दी (Hindi). Check Arbi Methi Sabzi Recipe in Hindi.

Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe | Colocasia Fenugreek Veg Recipe | Sukhi Arbi Sabji | Arbi Methi Sabji Recipe | Arbi Methi Dry Vegetable Recipe with step by step photos and video:
Arbi Methi Masala Dry (Taro roots/Colocasia with Fenugreek) is a wonderful and unique vegetable dish which is easy to cook and could be accompanied by any main dish. This dish will be definitely liked by everyone.

A different version of this Recipe can be prepared without using Fenugreek/Methi. Checkout my Masaledar Arbi Sabzi Recipe here.

arbi can also be consumed during different indian fastings like navratri, mahashivratri, ekadashi or chaitra navratri etc. to prepare the navratri version check my Arbi Recipe for Navratri Fast here.

Arbi Methi - Watch Video Recipe

Arbi Methi Sabzi Recipe | Sukhi Arbi Sabji | Colocasia Recipe | Arbi Methi Sabji Recipe - Video Recipe:

Ingredients

Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe - Ingredients List:

• Colocasia (Arbi) - 500 grams
• Green chillies - 1 (Finely chopped)
• Dry Fenugreek Leaves (Methi) - 1 Tbsp
• Oil - 2-3 Tbsp
• Carom seeds (ajwain) - ½ Tsp
• Turmeric powder (Haldi Powder) - ½ Tsp
• Coriander powder - 2 Tsp
• Red chilli powder - ½ Tsp
• Garam Masala - ½ Tsp
• Lemon Juice - 1 Tsp
• Amchur Powder - ½ tsp
• Asafoetida (Hing) - A Pinch
• Salt - 1 tsp (as per Taste)

Product used in this Recipe

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

• Prestige Pressure Cooker
• Heavy Bottom Kadai
• Silicone Spatula Set
• Stainless Steel Strainer Colander Set
• Spices Container Set
• Oil
• Spices
• Electronic Digital Weighing Scale

Recipe Card

4.9 from 757 reviews

Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe | Colocasia Fenugreek Dry Veg Recipe | Sukhi Arbi Methi Sabji

 

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Arbi Methi Sabzi (taro roots/colocasia with fenugreek) is a wonderful and unique vegetable dish that is easy to cook and could be accompanied by any main dish. Arbi methi masala dry | Arbi methi sabji dish will be definitely liked by everyone.

Author: Garu's Kitchen

Recipe type: Sabzi

Cuisine: Indian

Serves: 4

Nutrition:
Serving size: 100 grams
Calories: 85 calories
Fat: 4.9 grams
Fiber: 2.9 grams
Carbohydrates: 8.8 grams
Protein: 1.6 grams

Ingredients :

• Colocasia (arbi) - 500 grams
• Green chillies - 1 (finely chopped)
• Dry fenugreek leaves (methi) - 1 tbsp
• Oil - 2-3 tbsp
• Carom seeds (ajwain) - ½ tsp
• Turmeric powder (Haldi powder) - ½ tsp
• Coriander powder - 2 tsp
• Red chilli powder - ½ tsp
• Garam masala - ½ tsp
• Lemon juice - 1 tsp
• Amchur powder - ½ tsp
• Asafoetida (hing) - a pinch
• Salt - 1 tsp (as per taste)

Instructions :

1. Firstly, Scrub the Colocasia (arbi) clean.
2. Transfer the Colocasia (arbi) to a pressure cooker and add some water. Cover the Colocasia (arbi) with an inch or two of water.
3. Now Cover the lid of the pressure cooker.
4. After one whistle on a high flame, switch OFF the Gas.
5. Don’t open the lid of the pressure cooker till it has pressure in it. Let all the steam go OFF on its own.
6. Once the steam has vanished, open the lid of the cooker and check whether Colocasia (arbi) are properly boiled or not.
7. Now Drain it with the help of a strainer.
8. when it cools down completely, Peel and cut into 2 cm length pieces. In this dish, we boil the arbi first before peeling it. boiled arbi does not cause itching in the skin as peeling the raw arbi does.
9. Soak dry fenugreek leaves in water for 8-10 minutes and drain. keep aside.
10. Clean, wash and finely chop the green chilli.
11. Heat oil in a heavy-bottomed wok/Kadai. when oil is hot, add ajwain and asafoetida into it. let them splutter for one minute.
12. Now add chopped green chillies, turmeric powder, coriander powder and red chilli powder and cook for a few seconds.
13. After sauteing the masala, add chopped arbi and mix well gently.
14. Now add salt, cook on low heat stirring in between for 5-6 minutes.
15. After that add soak and drained fenugreek leaves, garam masala, and lemon juice. mix well and cook for another 2 minutes on low flame.
16. Now add amchur powder and mix well. Cook for another 2-3 minutes on low flame.
17. Stirring from time to time until the vegetables become golden brown.
18. Now switch off the flame.
19. Hot and delicious arbi methi masala dry or arbi methi sabzi is ready to be served. it can be served with any Indian Bread.

Arbi Methi Sabzi Recipe | Sukhi Arbi Sabji | Arbi Methi Masala Recipe | Methi Arbi Bhurji Recipe

Arbi Methi Sabzi (taro roots/colocasia with fenugreek) is a wonderful and unique vegetable dish that is easy to cook and could be accompanied by any main dish. Arbi methi masala dry | Arbi methi sabji dish will be definitely liked by everyone.

3.5.3226

Step by Step Recipe

Arbi Methi Masala Dry Recipe | Arbi Methi Sabzi Recipe | Sukhi Arbi Methi ki Sabji Recipe with step by step photos:

• Firstly, Scrub the Colocasia (arbi) clean.
• Transfer the Colocasia (arbi) to a pressure cooker and add some water. Cover the Colocasia (arbi) with an inch or two of water.

• Now Cover the lid of the pressure cooker.
• After one whistle on a high flame, switch OFF the Gas.

• Don’t open the lid of the pressure cooker till it has pressure in it. Let all the steam go OFF on its own.
• Once the steam has vanished, open the lid of the cooker and check whether Colocasia (arbi) are properly boiled or not.
• Now Drain it with the help of a strainer.

• When it cools down completely, Peel and cut into 2 cm length pieces. In this dish, we boil the arbi first before peeling it. boiled arbi does not cause itching in the skin as peeling the raw arbi does.

• Soak dry fenugreek leaves in water for 8-10 minutes and drain. keep aside.

• Clean, wash and finely chop the green chilli.
• Heat oil in a heavy-bottomed wok/Kadai. when oil is hot, add ajwain and asafoetida into it. let them splutter for one minute.

• Now add chopped green chillies, turmeric powder, coriander powder and red chilli powder and cook for a few seconds.

• After sauteing the masala, add chopped arbi and mix well gently.

• Now add salt, cook on low heat stirring in between for 5-6 minutes.

• After that add soak and drained fenugreek leaves, garam masala, and lemon juice. mix well and cook for another 2 minutes on low flame.

• Now add amchur powder and mix well. Cook for another 2-3 minutes on low flame.

• Stirring from time to time until the vegetables become golden brown.
• Now switch off the flame.
• Hot and delicious arbi methi masala dry or arbi methi sabzi is ready to be served. it can be served with any Indian Bread.

Note

Tips: 

• Don't over boil Colocasia (arbi) otherwise, it may become mushy while stir-frying
• For best result and If possible then boil arbi, peel and keep refrigerated for 5-6 hours then stir fry, this reduces its sliminess.

This post is also available in हिन्दी (Hindi). Check Arbi Methi Sabzi Recipe in Hindi.