arbi sabzi recipe | arbi masala dry recipe | colocasia veg cooked in fresh spices | arbi ki sabji

arbi sabzi recipe | arbi masala dry recipe | colocasia veg cooked in fresh spices | arbi ki sabji



arbi sabzi recipe | arbi masala dry recipe | colocasia veg cooked in fresh spices | arbi ki sabji with step by step process - arbi sabzi is a wonderful and unique vegetable dish which is easy to cook and could be accompanied by any main dish. arbi masala dry (taro roots/ colocasia) dish will be definitely liked by everyone.


arbi can also be consumed during different indian fastings like navratri etc. to prepare the navratri version check my arbi sabzi recipe for navratri fast here.

a different version of this recipe can be prepared using fenugreek / methi which gives it a unique flavour. for this check out my arbi methi masala dry recipe here.



Ingredients for arbi sabzi recipe or arbi masala dry recipe :

  • colocasia (arbi) - 500 grams
  • green chillies - 1 (finely chopped)
  • coriander leaves (dhaniya) - 1 tbsp (finely chopped)
  • oil - 2-3 tbsp
  • carom seeds (ajwain) - ½ tsp
  • turmeric powder (haldi powder) - ½ tsp
  • coriander powder - 2 tsp
  • red chilli powder - ½ tsp
  • garam masala - ½ tsp
  • lemon juice - 1-2 tsp
  • asafoetida (hing) - a pinch
  • salt - to taste


directions for arbi sabzi recipe or arbi masala dry recipe :

  • wash and boil arbi. peel and cut into 2 cm long pieces. in this dish we boil the arbi first before peeling it. boiled arbi does not cause itching in the skin as peeling the raw arbi does.

arbi sabzi recipe | arbi masala dry recipe | colocasia veg cooked in fresh spices | arbi ki sabji

  • clean, wash and chop coriander leaves and green chillies.
  • heat oil in a heavy bottomed wok/kadai. when oil is hot, add ajwain and asafoetida into it. let them splutter for one minute.
  • now add chopped green chillies, turmeric powder, coriander powder and red chilli powder and cook for another 1-2 minutes.
  • after sauteing the masala, add chopped arbi and mix well.
  • now add salt, cook on low heat stirring in between for 5-10 minutes.
  • after that add garam masala and lemon juice. mix well and cook for another 5-10 minutes on low flame.
  • stirring from time to time until the vegetables become golden brown.
  • now add chopped coriander leaves and mix well. cook for another few minutes at low flame.
  • now switch off the flame.
  • hot masaledar arbi sabzi (colocasia veg) is ready to be served. it can be served with indian breads.


recipe card for arbi sabzi recipe | arbi masala dry recipe :


5.0 from 312 reviews
arbi sabzi recipe | arbi masala dry recipe | colocasia veg cooked in fresh spices | arbi ki sabji
 
Prep time
Cook time
Total time
 
arbi sabzi is a wonderful and unique vegetable dish which is easy to cook and could be accompanied by any main dish. arbi masala dry (taro roots/ colocasia) dish will be definitely liked by everyone.
Author:
Recipe type: side
Cuisine: indian
Serves: 4-5
Nutrition:
Serving size: 1 cup
Calories per serving: 180 cal
Fat per serving: 4 g
Ingredients :
  • colocasia (arbi) - 500 grams
  • green chillies - 1 (finely chopped)
  • coriander leaves (dhaniya) - 1 tbsp (finely chopped)
  • oil - 2-3 tbsp
  • carom seeds (ajwain) - ½ tsp
  • turmeric powder (haldi powder) - ½ tsp
  • coriander powder - 2 tsp
  • red chilli powder - ½ tsp
  • garam masala - ½ tsp
  • lemon juice - 1-2 tsp
  • asafoetida (hing) - a pinch
  • salt - to taste
Instructions :
  1. wash and boil arbi. peel and cut into 2 cm length pieces. in this dish we boil the arbi first before peeling it. boiled arbi does not cause itching in the skin as peeling the raw arbi does.
  2. clean, wash and chop coriander leaves and green chillies.
  3. heat oil in a heavy bottomed wok/kadai. when oil is hot, add ajwain and asafoetida into it. let them splutter for one minute.
  4. now add chopped green chillies, turmeric powder, coriander powder and red chilli powder and cook for another 1-2 minutes.
  5. after sauteing the masala, add chopped arbi and mix well.
  6. now add salt, cook on low heat stirring in between for 5-10 minutes.
  7. after that add garam masala and lemon juice. mix well and cook for another 5-10 minutes on low flame.
  8. stirring from time to time until the vegetables become golden brown.
  9. now add chopped coriander leaves and mix well. cook for another few minutes at low flame.
  10. now switch off the flame.
  11. hot masaledar arbi sabzi (colocasia veg) is ready to be served. it can served with indian breads.




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