rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

माइक्रोवेव में सूजी ढोकला बनाने की रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। माइक्रोवेव में सूजी ढोकला बनाने की रेसिपी हिंदी में देखें।

(Sooji Dhokla Recipe in Microwave in Hindi)

About rava dhokla recipe

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave with step by step process - it is a deliciously soft and spongy snack prepared from rava (sooji or semolina), generally served with chutney.

if you're tired with oily breakfasts, then try rava dhokla (semolina dhokla). it's cooked in steam and almost negligible oil is used. it also takes very less time to prepare.

instant rava dhokla or sooji ka dhokla is a saviour for me in the morning. it is quick, instant and easy to make and because it is made of just rawa/sooji and curd it’s light, healthy and a nutritious snack. i’ll prefer to make this in the morning for your kid’s lunchbox. made in a microwave it is actually a 5-minute recipe for breakfast or tea time snacks.

there are two ways to make it at home, either using a traditional fermentation method or using eno. this recipe follows the second approach. this rava dhokla is a healthy snack option and goes best with a coriander chutney or mint coriander chutney. if you are looking for more gujarati recipe then do check samosa pinwheel, besan dhokla, khandvi, moong dal dhokla etc.

Instant Rava Dhokla in microwave Video Recipe

Ingredients

ingredients for rava dhokla or semolina dhokla :

rava (semolina or sooji) - 2 cup
curd - 2 cup
water - as per required
oil - 2 tsp
soda or plain eno - ¾ tsp
small mustard seeds (rai) - 1 tsp
asafoetida (hing) - a pinch
salt - as per taste
coriander leaves – 1 tbsp (finely chopped) (for garnishing)

Ingredients and Appliances used - Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Step by step Recipe

directions for rava dhokla or semolina dhokla :

whisk the curd in a bowl until it become smooth.
now add rava, salt into the curd and mix well with the help of stirring spoon or hand whisk.

if the batter appears too thick then add some water to it.
make sure that there are no lumps.
leave the mixture covered for 15-20 minutes.
after 20 minutes, put two teaspoon oil in a small frying pan and heat it.
now add a pinch of hing and black mustard seed in the frying pan.

after they stop making the cracking sounds then switch off the gas.
now add this tadka in rava batter and mix well.

grease a microwave safe container with oil.

now add the eno into the rava batter and stir briskly.

don't over do as you don't want the air bubbles to escape.
quickly pour the batter in the greased pan.

spread evenly and shake the pan to even out the batter.
microwave on high for 8-10 minutes.

check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.
remove the rava dhokla and allow to cool for 5-6 minutes.

you can temper directly or unmold the rava dhokla carefully in a serving plate and then cut the dhokla into square pieces.
if you want then pour the above prepared tadka evenly over the rava dhokla.
now garnish rava dhokla with some chopped coriander leaves.

now your instant rava dhokla (semolina dhokla or sooji dhokla) is ready to be served. serve this deliciously soft and spongy rava dhokla with a coriander chutney or mint coriander chutney.

recipe card for rava dhokla

4.9 from 356 reviews

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

Author: Garima Rastogi Dublish

Recipe type: Snack

Cuisine: Gujarati

Serves: 4

Nutrition:
Serving size: 80 grams
Calories: 130 calories
Fat: 3.9 grams
Fiber: 1.1 grams
Carbohydrates: 20.4 grams
Protein: 3.4 grams

Ingredients :

rava (semolina or sooji) - 2 cup
curd - 2 cup
water - as per required
oil - 2 tsp
soda or plain eno - ¾ tsp
small mustard seeds (rai) - 1 tsp
asafoetida (hing) - a pinch
salt - as per taste
coriander leaves – 1 tbsp (finely chopped) (for garnishing)

Instructions :

whisk the curd in a bowl until it become smooth.
now add rava, salt into the curd and mix well with the help of stirring spoon or hand whisk.
if the batter appears too thick then add some water to it.
make sure that there are no lumps.
leave the mixture covered for 15-20 minutes.
after 20 minutes, put two teaspoon oil in a small frying pan and heat it.
now add a pinch of hing and black mustard seed in the frying pan.
after they stop making the cracking sounds then switch off the gas.
now add this tadka in rava batter and mix well.
grease a microwave safe container with oil.
now add the eno into the rava batter and stir briskly.
don't over do as you don't want the air bubbles to escape.
quickly pour the batter in the greased pan.
spread evenly and shake the pan to even out the batter.
microwave on high for 8-10 minutes.
check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.
remove the rava dhokla and allow to cool for 5-6 minutes.
you can temper directly or unmold the rava dhokla carefully in a serving plate and then cut the dhokla into square pieces.
if you want then pour the above prepared tadka evenly over the rava dhokla.
now garnish rava dhokla with some chopped coriander leaves.
now your instant rava dhokla (semolina dhokla or sooji dhokla) is ready to be served. serve this deliciously soft and spongy rava dhokla with a coriander chutney or mint coriander chutney.