rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave



rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave with step by step process - it is a deliciously soft and spongy snack prepared from rava (sooji or semolina), generally served with chutney.


if you're tired with oily breakfasts, then try rava dhokla (semolina dhokla). it's cooked in steam and almost negligible oil is used. it also takes very less time to prepare.

instant rava dhokla or sooji ka dhokla is a saviour for me in the morning. it is quick, instant and easy to make and because it is made of just rawa/sooji and curd it’s light, healthy and a nutritious snack. i’ll prefer to make this in the morning for your kid’s lunchbox. made in a microwave it is actually a 5-minute recipe for breakfast or tea time snacks.

there are two ways to make it at home, either using a traditional fermentation method or using eno. this recipe follows the second approach. this rava dhokla is a healthy snack option and goes best with a coriander chutney or mint coriander chutney. if you are looking for more gujarati recipe then do check samosa pinwheel, besan dhokla, khandvi, moong dal dhokla etc.


soft and spongy rava dhokla recipe | instant semolina dhokla recipe (0.52 mins video)

ingredients for rava dhokla or semolina dhokla :

  • rava (semolina or sooji) - 2 cup
  • curd - 2 cup
  • water - as per required
  • oil - 2 tsp
  • soda or plain eno - ¾ tsp
  • small mustard seeds (rai) - 1 tsp
  • asafoetida (hing) - a pinch
  • salt - as per taste
  • coriander leaves – 1 tbsp (finely chopped) (for garnishing)


directions for rava dhokla or semolina dhokla :

  • whisk the curd in a bowl until it become smooth.
  • now add rava, salt into the curd and mix well with the help of stirring spoon or hand whisk.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • if the batter appears too thick then add some water to it.
  • make sure that there are no lumps.
  • leave the mixture covered for 15-20 minutes.
  • after 20 minutes, put two teaspoon oil in a small frying pan and heat it.
  • now add a pinch of hing and black mustard seed in the frying pan.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • after they stop making the cracking sounds then switch off the gas.
  • now add this tadka in rava batter and mix well.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • grease a microwave safe container with oil.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • now add the eno into the rava batter and stir briskly.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • don't over do as you don't want the air bubbles to escape.
  • quickly pour the batter in the greased pan.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • spread evenly and shake the pan to even out the batter.
  • microwave on high for 8-10 minutes.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.
  • remove the rava dhokla and allow to cool for 5-6 minutes.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • you can temper directly or unmold the rava dhokla carefully in a serving plate and then cut the dhokla into square pieces.
  • if you want then pour the above prepared tadka evenly over the rava dhokla.
  • now garnish rava dhokla with some chopped coriander leaves.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave

  • now your instant rava dhokla (semolina dhokla or sooji dhokla) is ready to be served. serve this deliciously soft and spongy rava dhokla with a coriander chutney or mint coriander chutney.

rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave


recipe card for rava dhokla or instant semolina dhokla :


4.9 from 356 reviews
rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave
 
Prep time
Cook time
Total time
 
rava dhokla recipe | instant semolina dhokla recipe | sooji dhokla recipe | how to make rava dhokla in microwave with step by step process - it is a deliciously soft and spongy snack prepared from rava (sooji or semolina), generally served with chutney.
Author:
Recipe type: snacks, breakfast
Cuisine: gujarati
Serves: 3-4
Nutrition:
Serving size: 1 piece
Calories per serving: 62 cal
Fat per serving: 0.5 g
Ingredients :
  • rava (semolina or sooji) - 2 cup
  • curd - 2 cup
  • water - as per required
  • oil - 2 tsp
  • soda or plain eno - ¾ tsp
  • small mustard seeds (rai) - 1 tsp
  • asafoetida (hing) - a pinch
  • salt - as per taste
  • coriander leaves – 1 tbsp (finely chopped) (for garnishing)
Instructions :
  1. whisk the curd in a bowl until it become smooth.
  2. now add rava, salt into the curd and mix well with the help of stirring spoon or hand whisk.
  3. if the batter appears too thick then add some water to it.
  4. make sure that there are no lumps.
  5. leave the mixture covered for 15-20 minutes.
  6. after 20 minutes, put two teaspoon oil in a small frying pan and heat it.
  7. now add a pinch of hing and black mustard seed in the frying pan.
  8. after they stop making the cracking sounds then switch off the gas.
  9. now add this tadka in rava batter and mix well.
  10. grease a microwave safe container with oil.
  11. now add the eno into the rava batter and stir briskly.
  12. don't over do as you don't want the air bubbles to escape.
  13. quickly pour the batter in the greased pan.
  14. spread evenly and shake the pan to even out the batter.
  15. microwave on high for 8-10 minutes.
  16. check with a toothpick or knife to see the doneness and if the toothpick comes out clean, then the dhokla is ready.
  17. remove the rava dhokla and allow to cool for 5-6 minutes.
  18. you can temper directly or unmold the rava dhokla carefully in a serving plate and then cut the dhokla into square pieces.
  19. if you want then pour the above prepared tadka evenly over the rava dhokla.
  20. now garnish rava dhokla with some chopped coriander leaves.
  21. now your instant rava dhokla (semolina dhokla or sooji dhokla) is ready to be served. serve this deliciously soft and spongy rava dhokla with a coriander chutney or mint coriander chutney.




you may also like these recipes
samosa
pinwheels
namkeen
jave
dhaba-style
aloo-curry
methi-makka
paratha
red-sauce
pasta
paneer-tikka
on-tawa
button
idli
rice-idli
dosa-batter