makka paratha recipe | makai paratha recipe | corn flour paratha recipe

मकई पराठा रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। मकई पराठा रेसिपी हिंदी में देखें।

(Makai Paratha Recipe in Hindi)

makka ka paratha recipe | makai paratha recipe | corn flour paratha recipe | how to make makka paratha with step by step process - makki paratha is very tasty and goes well with any dry sabzi or curry sabzi.

makai paratha or makka ka paratha is ideal for breakfast, lunch and dinner. they’re quite tasty, and your entire family would love the treat.

makka paratha recipe | makai paratha recipe | corn flour paratha recipe

serve this hot makai paratha with any sabzi like as dhaba style aloo curry, arbi sabzi, aloo gobhi sabzi, bhandara aloo sabzi or arbi masala etc.

makka paratha video recipe | makai paratha video recipe

Ingredients for makka paratha recipe or makai paratha recipe

corn flour (makki atta)- 2 cups
carom seeds (ajwain) - 1 tsp
oil – to cook the parathas
asafetida (hing) - a pinch
salt – as per taste
lukewarm water - as required

Ingredients and Appliances used - Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

directions for makka paratha recipe or makai paratha recipe

in a bowl add corn flour, salt, carom seeds, asafetida, and mix them well.
add a little lukewarm water at a time and mix it with flour in a rotating motion from the center of the bowl to outward until it form a dough and it cleans the sides of the bowl.
if the dough becomes sticky then add more flour or if the dough is dry then add some water.
knead the dough for few minutes until the dough become firm and smooth, just the right rolling consistency.
knead the dough with wet hands make a ball.
prepare round rotis by patting the batter on a wooden board with hands or you can also roll by keeping the batter in between 2 sheets of polythene.
or flatter the dough with your palm, and then roll it into a spread using the rolling pin.

now pick the paratha, pat in between your hands to shake off the excess flour and place it on the hot tawa.
in about 30 seconds the little bubble will start appearing, with the help of spatula turn the paratha over to the other side and cook for few seconds.

drizzle ½ teaspoon of oil over the paratha and with the spatula spread evenly, and then turn it over to other side, drizzle and spread ½ teaspoon oil, and cook.
with the spatula press down gently all over the surface of the paratha in circular motion on both the sides to make it crispy.
keep flipping the paratha back and forth few times for 2 to 3 minutes or until both sides become light brown and you have the desired crispness take the paratha off the griddle.
serve hot makka ka paratha or makai paratha with dhaba style aloo curry, arbi sabzi, aloo gobhi sabzi, bhandara aloo sabzi or arbi masala.

recipe card for makka paratha recipe or makai paratha recipe

4.8 from 115 reviews

makka paratha recipe | makai paratha recipe | corn flour paratha recipe

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Author: Garima Rastogi Dublish

Recipe type: breakfast, main

Cuisine: indian

Serves: 10 parathas

Nutrition:
Serving size: 50 grams
Calories: 123 calories
Protein: 1.8 grams
Fat: 4.1 grams
Fiber: 1.0 grams
Carbohydrates: 19.4 grams

Ingredients :

corn flour (makki atta)- 2 cups
carom seeds (ajwain) - 1 tsp
oil – to cook the parathas
asafetida (hing) - a pinch
salt – as per taste
lukewarm water - as required

Instructions :

in a bowl add corn flour, salt, carom seeds, asafetida, and mix them well.
add a little lukewarm water at a time and mix it with flour in a rotating motion from the center of the bowl to outward until it form a dough and it cleans the sides of the bowl.
if the dough becomes sticky then add more flour or if the dough is dry then add some water.
knead the dough for few minutes until the dough become firm and smooth, just the right rolling consistency.
knead the dough with wet hands make a ball.
prepare round rotis by patting the batter on a wooden board with hands or you can also roll by keeping the batter in between 2 sheets of polythene.
or flatter the dough with your palm, and then roll it into a spread using the rolling pin.
now pick the paratha, pat in between your hands to shake off the excess flour and place it on the hot tawa.
in about 30 seconds the little bubble will start appearing, with the help of spatula turn the paratha over to the other side and cook for few seconds.
drizzle ½ teaspoon of oil over the paratha and with the spatula spread evenly, and then turn it over to other side, drizzle and spread ½ teaspoon oil, and cook.
with the spatula press down gently all over the surface of the paratha in circular motion on both the sides to make it crispy.
keep flipping the paratha back and forth few times for 2 to 3 minutes or until both sides become light brown and you have the desired crispness take the paratha off the griddle.
serve hot makka ka paratha or makai paratha with dhaba style aloo curry, arbi sabzi, aloo gobhi sabzi, bhandara aloo sabzi or arbi masala.