Showing posts with label Rice-Recipes. Show all posts
Showing posts with label Rice-Recipes. Show all posts

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice



egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice with step by step process – one of our favorite indo chinese recipe. egg fried rice is a indo chinese dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, paneer, mushrooms and often served as a complete dish.


chilli paneer, chilli mushroom, gobi manchurian, vegetable manchurian, schezwan fried rice, veg fried rice, schezwan egg fried rice are some of the most common ones from the​ indo chinese cuisine.​ whenever we order an indo chinese menu then egg fried rice is always there. along with fried rice we usually order different indo chinese vegetables dishes like gobi manchurian, vegetable manchurian or hot and sour vegetable sauce etc.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

you can add vegetables as per your choice in this egg fried rice. here i have used onions, french beans, spring onion, cabbage, carrots and capsicums. egg fried rice is perfect as a snack or main course for egg lovers. follow this simple recipe to prepare delicious restaurant style egg fried rice.


egg fried rice can be served plain or with other popular chinese saucy dishes like chilli paneer, chilli mushroom, gobi manchurian, vegetable manchurian, etc.

ingredients for egg fried rice recipe or indo chinese style egg fried rice recipe :

  • basmati rice - 2 cup
  • onion - 1 small size (finely chopped)
  • capsicum (red, green and yellow) - ½ cup (finely chopped)
  • carrot - ½ mid size (finely chopped)
  • spring onions - 1-2 (finely chopped)
  • cabbage - ¼ cup (finely chopped)
  • french beans - 2-3 (finely chopped)
  • oil - 4-5 tbsp
  • ginger garlic paste - 1 tsp
  • red chilli garlic sauce - 1 tsp
  • vinegar - 1 tbsp
  • soy sauce - 2 tbsp
  • black pepper powder - ½ tsp
  • m.s.g ( monosodium glutamate) or ajinomoto - ½ - 1 tsp
  • water - 2-3 liter (as per required)
  • sesame oil - ½ tsp
  • salt - as per taste
  • egg bhurji - ½ cup (click here for egg bhurji recipe)


directions for boiling the rice :

  • boil water in a deep pan.
  • after the water comes to a boil then add the rice.
  • now add salt, 2 tbsp oil and mix well.
  • cook on a medium flame for 8 to 10 minutes or till the rice is 90% cooked.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • make sure you boil the rice properly about 90 %.
  • drain them and wash the rice with cold water so that cooking process is stopped and the excess starch is removed.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • after washing the rice with cold water add 2 -3 tbsp oil and mix well with hands.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice


directions for egg fried rice recipe or indo chinese style egg fried rice recipe :


egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • cut the vegetables as mentioned in ingredient section.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • heat a wok (kadai) and add 1-2 tbsp oil.
  • put on the flame to high.
  • now add chopped onions and cook the onions for about 2 minutes.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • add ginger garlic paste and cook for another one minutes.
  • after that add chopped carrots and chopped beans. keep the flame on high and roast the veggies for 2-3 minutes. now add chopped capsicum and chopped cabbage into it. saute the veggies for 1-2 more minutes.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • now add boiled rice, soy sauce, vinegar, red chilli garlic sauce into the veggies and mix well.
  • add m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • now add ½ tsp sesame oil and egg bhurji and toss it well and stir fry for 3-4 minutes on high heat.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

  • sprinkle some chopped spring onion on it. mix it well.
  • turn off the flame.
  • hot egg fried rice is ready to be served. serve this hot and delicious egg fried rice plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.

egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice

note:  

  • you can also add vegetables as per your choice.
  • if you are using mushrooms then the mushrooms have to be chopped fine, so that they cook quickly on a high heat while stir frying.


recipe card for egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe :


4.6 from 334 reviews
egg fried rice recipe | indo chinese style egg fried rice recipe | egg rice recipe | how to make egg fried rice
 
Prep time
Cook time
Total time
 
one of our favorite indo chinese recipe. egg fried rice is a indo chinese dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, paneer, mushrooms and often served as a complete dish.
Author:
Recipe type: main, snacks
Cuisine: indo chinese
Serves: 4-5
Nutrition:
Serving size: 1 cup
Calories per serving: 300 cal
Fat per serving: 12 g
Ingredients :
  • basmati rice - 2 cup
  • onion - 1 small size (finely chopped)
  • capsicum (red, green and yellow) - ½ cup (finely chopped)
  • carrot - ½ mid size (finely chopped)
  • spring onions - 1-2 (finely chopped)
  • cabbage - ¼ cup (finely chopped)
  • french beans - 2-3 (finely chopped)
  • oil - 4-5 tbsp
  • ginger garlic paste - 1 tsp
  • red chilli garlic sauce - 1 tsp
  • vinegar - 1 tbsp
  • soy sauce - 2 tbsp
  • black pepper powder - ½ tsp
  • m.s.g ( monosodium glutamate) or ajinomoto - ½ - 1 tsp
  • water - 2-3 liter (as per required)
  • sesame oil - ½ tsp
  • salt - as per taste
  • egg bhurji - ½ cup
Instructions :
  1. boil water in a deep pan.
  2. after the water comes to a boil then add the rice.
  3. now add salt, 2 tbsp oil and mix well.
  4. cook on a medium flame for 8 to 10 minutes or till the rice is 90% cooked.
  5. make sure you boil the rice properly about 90 %.
  6. drain them and wash the rice with cold water so that cooking process is stopped and the excess starch is removed.
  7. after washing the rice with cold water add 2 -3 tbsp oil and mix well with hands.
  8. firstly prepare egg bhurji from my recipe. (click here for egg bhurji recipe).
  9. keep aside this egg bhurji.
  10. cut the vegetables as mentioned in ingredient section.
  11. heat a wok (kadai) and add 1-2 tbsp oil.
  12. put on the flame to high.
  13. now add chopped onions and cook the onions for about 2 minutes.
  14. add ginger garlic paste and cook for another one minutes.
  15. after that add chopped carrots and chopped beans. keep the flame on high and roast the veggies for 2-3 minutes. now add chopped capsicum and chopped cabbage into it. saute the veggies for 1-2 more minutes.
  16. now add boiled rice, soy sauce, vinegar, red chilli garlic sauce into the veggies and mix well.
  17. add m.s.g ( monosodium glutamate) or ajinomoto, salt, black pepper powder and mix well.
  18. now add ½ tsp sesame oil and egg bhurji and toss it well and stir fry for 3-4 minutes on high heat.
  19. sprinkle some chopped spring onion on it. mix it well.
  20. turn off the flame.
  21. hot egg fried rice is ready to be served. serve this hot and delicious egg fried rice plain or accompanied with veg manchurian curry or vegetables in hot and sour sauce.
Note :
  1. you can also add vegetables as per your choice.
  2. if you are using mushrooms then the mushrooms have to be chopped fine, so that they cook quickly on a high heat while stir frying.




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vegetable appam recipe | rice dal batter veg appam recipe | appe recipe | how to make appam with rice dal batter and vegetable




veg appam recipe or rice dal batter appam recipe or appe recipe or appam recipe with step by step process - veg appam is prepared with rice dal batter and some chopped veggies. appam is always been the most popular and favorite snack for breakfast.


it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu etc.

appe is not only makes a perfect breakfast but is healthy to eat too. very less oil is used to prepare these appams and one can make the too quickly. these tempting appams can be a good option as a light snack.

veg rice dal batter appams are so devouring that the kids too relish eating them. you can serve these with any indian chutney or dip like green coriander chutney or tomato ketchup or coconut chutney. pack them in tiffin for kids along with tomato ketchup.


if you want to make instant appams then you can try these…. bread maggi appam, sooji appam (rava appam), bread aloo appam.

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appams

ingredients for rice dal batter appam :

  • oil - 3-4 tbsp
  • small mustard seeds (rai) - 1 tsp
  • cauliflower - ¼ cup (grated)
  • onion - 1 (finely chopped)
  • green chilly - 1 (finely chopped - optional)
  • ginger paste - 1 tsp
  • capsicum - 1 tbsp (finely chopped)
  • salt - as per taste
  • water - as per required


directions for rice dal batter appam :


veg appam recipe | rice dal batter appam recipe | appe recipe | paddu recipe

  • add grated cauliflower, finely chopped cauliflower, onion, green chilies, capsicum, ginger paste and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it.
  • cover and keep the batter aside for 10 to rest. use it later to make appams.
  • after that batter is now ready. now heat 1 tsp oil in a small wok or pan and add mustard seeds to it. when the seeds splutter then switch off the flame.
  • pour this tempering to the batter and mix well.
  • preheat an appam maker and pour little oil in its each mold.
  • fill each mold with the batter and covered it.

veg appam recipe | rice dal batter appam recipe | appe recipe | paddu recipe

  • let them simmer for 3 minutes on low-medium flame.
  • when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.

veg appam recipe | rice dal batter appam recipe | appe recipe | paddu recipe

  • it can take 2 minutes. cook the appams until they get golden brown on both the sides.
  • take out the roasted appams in a plate and similarly prepare the rest as well.
  • now you hot and delicious veg appam is ready to be served. served veg rice dal appam with chutney & sambar.


recipe card for veg appams or rice dal batter appams :


5.0 from 423 reviews
veg appam recipe | rice dal batter appam recipe | appe recipe | how to make appam with rice dal batter and vegetable
 
Prep time
Cook time
Total time
 
vegetable appam recipe or rice dal batter veg appam recipe or appe recipe or appam recipe with step by step process - veg appam is prepared with rice dal batter and some chopped veggies. appam is always been the most popular and favorite snack for breakfast.
Author:
Recipe type: breakfast, snacks
Cuisine: south indian
Serves: 4-5
Nutrition:
Serving size: 1 piece
Calories per serving: 17 cal
Fat per serving: 0.3 g
Ingredients :
  • rice dal batter - 3 cup
  • oil - 3-4 tbsp
  • small mustard seeds (rai) - 1 tsp
  • cauliflower - ¼ cup (grated)
  • onion - 1 (finely chopped)
  • green chilly - 1 (finely chopped - optional)
  • ginger paste - 1 tsp
  • capsicum - 1 tbsp (finely chopped)
  • salt - as per taste
  • water - as per required
Instructions :
  1. take rice dal batter in a bowl.
  2. add grated cauliflower, finely chopped cauliflower, onion, green chilies, capsicum, ginger paste and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it.
  3. cover and keep the batter aside for 10 to rest. use it later to make appams.
  4. after that batter is now ready. now heat 1 tsp oil in a small wok or pan and add mustard seeds to it. when the seeds splutter then switch off the flame.
  5. pour this tempering to the batter and mix well.
  6. preheat an appam maker and pour little oil in its each mold.
  7. fill each mold with the batter and covered it.
  8. let them simmer for 3 minutes on low-medium flame.
  9. when the appe get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
  10. it can take 2 minutes. cook the appams until they get golden brown on both the sides.
  11. take out the roasted appams in a plate and similarly prepare the rest as well.
  12. now you hot and delicious veg appam is ready to be served. served veg rice dal appam with chutney & sambar.


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