broad beans aloo sabzi recipe | avarakkai potato veg recipe | How to make broad beans aloo sabzi | broad beans potato veg recipe

ब्रॉड बीन्स आलू सब्ज़ी रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। ब्रॉड बीन्स आलू सब्ज़ी रेसिपी हिंदी में देखें।

(Broad Beans Aloo Sabzi Recipe in Hindi)

broad beans aloo sabzi recipe | avarakkai potato veg recipe | how to make broad beans aloo sabzi with step by step process - broad beans potato masala is a very simple healthy and delicious recipe made with broad beans and potato. this goes very well as a side dish along with any main course curry dish.

other variations of this recipe can be prepared using gawar ki phali or french beans instead of broad beans.

in addition i would like to share some of my other indian vegetable recipes from my blog.
it mainly includes --

aloo masala

bhandara style aloo sabzi

arbi methi masala dry

dhaba style aloo matar curry

jeera aloo

arbi masala dry veg.

ingredients for broad beans aloo sabzi recipe | avarakkai potato veg recipe :

potatoes - 3-4 (medium)
broad beans - 250 grams
cumin seeds (jeera) - 1 tsp
asafoetida (hing) - a pinch
coriander powder - 2 tsp
red chilli powder - ½ tsp
turmeric powder - ½ tsp
garam masala - ½ tsp
mango powder (amchur powder) - ½ tsp
salt - to taste
oil - 2 tbsp

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directions for broad beans aloo sabzi recipe | avarakkai potato veg recipe :

broad beans aloo sabzi recipe | avarakkai potato veg recipe | How to make broad beans aloo sabzi | broad beans potato veg recipe

remove the stalk from both the ends of broad beans and separate out the threads coming on the sides of broad beans.
likewise, remove the stalk and thread from both the ends.
wash and rinse the beans thoroughly.
chop it in 2 cm length pieces.
wash, peel the skin and chop potatoes into medium sized cubes.
heat oil in a heavy bottomed wok/kadai. when oil is hot, add cumin seeds and asafoetida into it. let them splutter for one minute.
now add turmeric powder, coriander powder and red chilli powder and cook for another 1-2 minutes.
after sauteing the masala, add chopped potatoes and broad beans. mix well.
now add salt, 2-3 tablespoon of water and cook covered on medium heat stirring in between for 10-15 minutes.
stirring from time to time until the vegetables become soft.
when the aloo and broad beans become soft then add garam masala and mango powder. mix well and cook for another 2-3 minutes on high flame.
now switch off the flame.
hot broad beans aloo sabzi or avarakkai potato veg is ready to be served. it can be served with rotis and parathas.

recipe card for broad beans aloo sabzi recipe | avarakkai potato veg recipe :

5 from 178 reviews

broad beans aloo sabzi recipe | avarakkai potato veg recipe | How to make broad beans aloo sabzi | broad beans potato veg recipe

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

broad beans potato masala is a very simple healthy and delicious recipe made with broad beans and potato. this goes very well as a side dish along with any main course curry dish.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: Sabzi

Cuisine: Indian

Serves: 5

Nutrition:
Serving size: 150 grams
Calories: 139 calories
Fat: 6.7 grams
Fiber: 4.1 grams
Carbohydrates: 17.2 grams
Protein: 2.8 grams

Ingredients :

potatoes - 3-4 (medium)
broad beans - 250 grams
cumin seeds (jeera) - 1 tsp
asafoetida (hing) - a pinch
coriander powder - 2 tsp
red chilli powder - ½ tsp
turmeric powder - ½ tsp
garam masala - ½ tsp
mango powder (amchur powder) - ½ tsp
salt - to taste
oil - 2 tbsp

Instructions :

remove the stalk from both the ends of broad beans and separate out the threads coming on the sides of broad beans.
likewise remove the stalk and thread from both the ends.
wash and rinse the beans thoroughly.
chop it in 2 cm length pieces.
wash, peel the skin and chop potatoes into medium sized cubes.
heat oil in a heavy bottomed wok/kadai. when oil is hot, add cumin seeds and asafoetida into it. let them splutter for one minute.
now add turmeric powder, coriander powder and red chilli powder and cook for another 1-2 minutes.
after sauteing the masala, add chopped potatoes and broad beans. mix well.
now add salt, 2-3 tablespoon of water and cook covered on medium heat stirring in between for 10-15 minutes.
stirring from time to time until the vegetables become soft.
when the aloo and broad beans become soft then add garam masala and mango powder. mix well and cook for another 2-3 minutes on high flame.
now switch off the flame.
hot broad beans aloo sabzi or avarakkai potato veg is ready to be served. it can served with rotis and parathas.