broad beans aloo sabzi recipe | avarakkai potato veg recipe | How to make broad beans aloo sabzi | broad beans potato veg recipe

broad beans aloo sabzi recipe | avarakkai potato veg recipe | How to make broad beans aloo sabzi



broad beans aloo sabzi recipe | avarakkai potato veg recipe | how to make broad beans aloo sabzi with step by step process - broad beans potato masala is a very simple healthy and delicious recipe made with broad beans and potato. this goes very well as a side dish along with any main course curry dish.


other variations of this recipe can be prepared using gawar ki phali or french beans instead of broad beans.

in addition i would like to share some of my other indian vegetable recipes from my blog.
it mainly includes --



ingredients for broad beans aloo sabzi recipe | avarakkai potato veg recipe :

  • potatoes - 3-4 (medium)
  • broad beans - 250 grams
  • cumin seeds (jeera) - 1 tsp
  • asafoetida (hing) - a pinch
  • coriander powder - 2 tsp
  • red chilli powder - ½ tsp
  • turmeric powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur powder) - ½ tsp
  • salt - to taste
  • oil - 2 tbsp


directions for broad beans aloo sabzi recipe | avarakkai potato veg recipe :

broad beans aloo sabzi recipe | avarakkai potato veg recipe | How to make broad beans aloo sabzi | broad beans potato veg recipe


  • remove the stalk from both the ends of broad beans and separate out the threads coming on the sides of broad beans.
  • likewise, remove the stalk and thread from both the ends.
  • wash and rinse the beans thoroughly.
  • chop it in 2 cm length pieces.
  • wash, peel the skin and chop potatoes into medium sized cubes.
  • heat oil in a heavy bottomed wok/kadai. when oil is hot, add cumin seeds and asafoetida into it. let them splutter for one minute.
  • now add turmeric powder, coriander powder and red chilli powder and cook for another 1-2 minutes.
  • after sauteing the masala, add chopped potatoes and broad beans. mix well.
  • now add salt, 2-3 tablespoon of water and cook covered on medium heat stirring in between for 10-15 minutes.
  • stirring from time to time until the vegetables become soft.
  • when the aloo and broad beans become soft then add garam masala and mango powder. mix well and cook for another 2-3 minutes on high flame.
  • now switch off the flame.
  • hot broad beans aloo sabzi or avarakkai potato veg is ready to be served. it can be served with rotis and parathas.

broad beans aloo sabzi recipe | avarakkai potato veg recipe | How to make broad beans aloo sabzi | broad beans potato veg recipe


recipe card for broad beans aloo sabzi recipe | avarakkai potato veg recipe :


4.6 from 178 reviews
broad beans aloo sabzi recipe | avarakkai potato veg recipe | How to make broad beans aloo sabzi | broad beans potato veg recipe
 
Prep time
Cook time
Total time
 
broad beans potato masala is a very simple healthy and delicious recipe made with broad beans and potato. this goes very well as a side dish along with any main course curry dish.
Author:
Recipe type: side
Cuisine: indian
Serves: 4-5
Nutrition:
Serving size: 1 cup
Calories per serving: 239 cal
Fat per serving: 4.8 g
Ingredients :
  • potatoes - 3-4 (medium)
  • broad beans - 250 grams
  • cumin seeds (jeera) - 1 tsp
  • asafoetida (hing) - a pinch
  • coriander powder - 2 tsp
  • red chilli powder - ½ tsp
  • turmeric powder - ½ tsp
  • garam masala - ½ tsp
  • mango powder (amchur powder) - ½ tsp
  • salt - to taste
  • oil - 2 tbsp
Instructions :
  1. remove the stalk from both the ends of broad beans and separate out the threads coming on the sides of broad beans.
  2. likewise remove the stalk and thread from both the ends.
  3. wash and rinse the beans thoroughly.
  4. chop it in 2 cm length pieces.
  5. wash, peel the skin and chop potatoes into medium sized cubes.
  6. heat oil in a heavy bottomed wok/kadai. when oil is hot, add cumin seeds and asafoetida into it. let them splutter for one minute.
  7. now add turmeric powder, coriander powder and red chilli powder and cook for another 1-2 minutes.
  8. after sauteing the masala, add chopped potatoes and broad beans. mix well.
  9. now add salt, 2-3 tablespoon of water and cook covered on medium heat stirring in between for 10-15 minutes.
  10. stirring from time to time until the vegetables become soft.
  11. when the aloo and broad beans become soft then add garam masala and mango powder. mix well and cook for another 2-3 minutes on high flame.
  12. now switch off the flame.
  13. hot broad beans aloo sabzi or avarakkai potato veg is ready to be served. it can served with rotis and parathas.




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