Fried Idli Recipe | Masala Idli Recipe | Chinese Style Veg Fried Idli Recipe

Chinese Style Fried Idli

चाइनीस फ्राइड इडली रेसिपी हिंदी में

यह पोस्ट हिंदी में भी उपलब्ध है। चाइनीस फ्राइड इडली रेसिपी हिंदी में देखें।

(Chinese Fried Idli Recipe in Hindi)

Chinese Style Veg Fried Idlis, This Easy and Quick Snacks Recipe is a perfect blend of South Indian and Chinese Flavours.

It is very tasty and can be served as breakfast, Tea time, Evening snack or Appetizer Snack before any meal and is a great way to make use of those leftover idlis.

You can experiment, innovate and create you own versions of Fried Idlis.

Some popular versions include Veg fried Indian Masala Idlis, Manchurian Idli, Idli 65, Tawa Idli etc.

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Appam

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Macaroni

Ingredients for Fried Idli Recipe :

Semolina Idli or Rice Idli - 6 (Click Here for Idli Recipes)
Small Mustard Seeds (Rai) - ½ Tsp
Red Chilli Powder - ½ Tsp
Black Pepper Powder - ¼ Tsp
Ginger Paste - 1 Tsp
Soya Sauce - 1 Tsp
Tomato Sauce - 1 Tsp
Vinegar - 1 Tsp
Chilli Garlic Sauce - ½ Tsp (optional)
Green Chilli Sauce - ½ Tsp (optional)
Cabbage and Capsicum - 1 Cup (cut into fine long strips)
Onion - ½ Cup (cut into fine long strips)
Salt - As per taste
Oil - 2 Tbsp

Ingredients and Appliances used - Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Directions for Fried Idli Recipe :

Rava Idli

Cut the onion, cabbage and capsicums.

To make Fried Rava Idli or Fried Rice Idli, cut each idli from the centre to divide them into 4 equal pieces.
Heat the oil in a wok/kadai. When oil is hot, add mustard seeds into it. Let them splutter for one minute.
Now add ginger and saute them for another minute.
Now add chopped onions and cook till the onions are translucent.

Add capsicum and cabbage and saute them.

Fried Idli | Masala Idli | Chinese Style Fried Idli

Stir the ingredients continuously for 4-5 minutes as they get cooked.
Now add red chilli powder, soya sauce, tomato sauce, vinegar, Chilli Garlic Sauce, Green Chilli Sauce and black pepper powder. Mix all the contents in the kadai as you stir them constantly for 2-3 minutes on a high flame.

Vinegar | Tomato Sauce | Green Chilli Sauce | Chilli Garlic Sauce | Soya Sauce

After that add pieces of idli in it and mix them properly.

Cover and cook on low flame for 2-3 minutes. Keep stirring in between.

Fried Idli | Masala Idli | Chinese Style Fried Idli

Switch off the gas.
Now Hot and Delicious Chinese style Fried Idlis is ready to be served. You can serve this Fried Idli along with Tomato Sauce or Szechuan Sauce.

Fried Idli | Masala Idli | Chinese Style Fried Idli

Recipe Card for Chinese Style Veg Fried Idli :

4.4 from 35 reviews

Fried Idli Recipe | Masala Idli Recipe | Chinese Style Veg Fried Idli Recipe

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Chinese Style Veg Fried Idli, this Easy and Quick Snacks Recipe is a perfect blend of South Indian and Chinese Flavours.

Author: Garima Rastogi (Garu's Kitchen)

Recipe type: Breakfast

Cuisine: South Indian

Serves: 4

Nutrition:
Serving size: 150 grams
Calories: 174 calories
Fat: 4.6 grams
Fiber: 4.0 grams
Carbohydrates: 26.6 grams
Protein: 5.9 grams

Ingredients :

Semolina Idli or Rice Idli - 6
Small Mustard Seeds (Rai) - ½ Tsp
Red Chilli Powder - ½ Tsp
Black Pepper Powder - ¼ Tsp
Ginger Paste - 1 Tsp
Soya Sauce - 1 Tsp
Tomato Sauce - 1 Tsp
Vinegar - 1 Tsp
Chilli Garlic Sauce - ½ Tsp (optional)
Green Chilli Sauce - ½ Tsp (optional)
Cabbage and Capsicum - 1 Cup (cut into fine long strips)
Onion - ½ Cup (cut into fine long strips)
Salt - As per taste
Oil - 2 Tbsp

Instructions :

Cut the onion, cabbage and capsicums.
To make Fried Rava Idli or Fried Rice Idli, cut each idli from the centre to divide them into 4 equal pieces.
Heat the oil in a wok/kadai. When oil is hot, add mustard seeds into it. Let them splutter for one minute.
Now add ginger and saute them for another minute.
Now add chopped onions and cook till the onions are translucent.
Add capsicum and cabbage and saute them.
Stir the ingredients continuously for 4-5 minutes as they get cooked.
Now add red chilli powder, soya sauce, tomato sauce, vinegar, Chilli Garlic Sauce, Green Chilli Sauce and black pepper powder. Mix all the contents in the kadai as you stir them constantly for 2-3 minutes on a high flame.
After that add pieces of idli in it and mix them properly.
Cover and cook on low flame for 2-3 minutes. Keep stirring in between.
Switch off the gas.
Now Hot and Delicious Chinese style Fried Idlis is ready to be served. You can serve this Fried Idli along with Tomato Sauce or Szechuan Sauce.