Chinese Style Fried Idli |
चाइनीस फ्राइड इडली रेसिपी हिंदी में
यह पोस्ट हिंदी में भी उपलब्ध है। चाइनीस फ्राइड इडली रेसिपी हिंदी में देखें।
(Chinese Fried Idli Recipe in Hindi)
(Chinese Fried Idli Recipe in Hindi)
Chinese Style Veg Fried Idlis, This Easy and Quick Snacks Recipe is a perfect blend of South Indian and Chinese Flavours.
It is very tasty and can be served as breakfast, Tea time, Evening snack or Appetizer Snack before any meal and is a great way to make use of those leftover idlis.
You can experiment, innovate and create you own versions of Fried Idlis.
Some popular versions include Veg fried Indian Masala Idlis, Manchurian Idli, Idli 65, Tawa Idli etc.
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Ingredients for Fried Idli Recipe :
- Semolina Idli or Rice Idli - 6 (Click Here for Idli Recipes)
- Small Mustard Seeds (Rai) - ½ Tsp
- Red Chilli Powder - ½ Tsp
- Black Pepper Powder - ¼ Tsp
- Ginger Paste - 1 Tsp
- Soya Sauce - 1 Tsp
- Tomato Sauce - 1 Tsp
- Vinegar - 1 Tsp
- Chilli Garlic Sauce - ½ Tsp (optional)
- Green Chilli Sauce - ½ Tsp (optional)
- Cabbage and Capsicum - 1 Cup (cut into fine long strips)
- Onion - ½ Cup (cut into fine long strips)
- Salt - As per taste
- Oil - 2 Tbsp
Ingredients and Appliances used - Buy Online
You can buy the ingredients, utensils, and appliances used in this recipe online from these links.
- Vegetable and Fruit Chopper
- Idli Stand
- Idli Maker - 6 Plates
- Dosa Batter Grinder
- Best Mixer Grinder
- Appe or Paniyaram Pan with Lid
- Mini Idli Stand
- Medu Wada / Vada Maker
- Measuring Cup and Spoon Set
- Non-Stick Cookware Set (12 Pieces)
- Rai (Small Mustard Seeds)
- Chinese Sauces Combo (Pack of 4)
Directions for Fried Idli Recipe :
Rava Idli |
- Cut the onion, cabbage and capsicums.
- To make Fried Rava Idli or Fried Rice Idli, cut each idli from the centre to divide them into 4 equal pieces.
- Heat the oil in a wok/kadai. When oil is hot, add mustard seeds into it. Let them splutter for one minute.
- Now add ginger and saute them for another minute.
- Now add chopped onions and cook till the onions are translucent.
- Add capsicum and cabbage and saute them.
- Stir the ingredients continuously for 4-5 minutes as they get cooked.
- Now add red chilli powder, soya sauce, tomato sauce, vinegar, Chilli Garlic Sauce, Green Chilli Sauce and black pepper powder. Mix all the contents in the kadai as you stir them constantly for 2-3 minutes on a high flame.
- After that add pieces of idli in it and mix them properly.
- Cover and cook on low flame for 2-3 minutes. Keep stirring in between.
Fried Idli | Masala Idli | Chinese Style Fried Idli |
- Switch off the gas.
- Now Hot and Delicious Chinese style Fried Idlis is ready to be served. You can serve this Fried Idli along with Tomato Sauce or Szechuan Sauce.
Fried Idli | Masala Idli | Chinese Style Fried Idli |
Recipe Card for Chinese Style Veg Fried Idli :
Fried Idli Recipe | Masala Idli Recipe | Chinese Style Veg Fried Idli Recipe

Prep time
Cook time
Total time
Chinese Style Veg Fried Idli, this Easy and Quick Snacks Recipe is a perfect blend of South Indian and Chinese Flavours.
Author: Garima Rastogi (Garu's Kitchen)
Recipe type: Breakfast
Cuisine: South Indian
Serves: 4
Nutrition:
Serving size: 150 grams
Calories: 174 calories
Fat: 4.6 grams
Fiber: 4.0 grams
Carbohydrates: 26.6 grams
Protein: 5.9 grams
Serving size: 150 grams
Calories: 174 calories
Fat: 4.6 grams
Fiber: 4.0 grams
Carbohydrates: 26.6 grams
Protein: 5.9 grams
Ingredients :
- Semolina Idli or Rice Idli - 6
- Small Mustard Seeds (Rai) - ½ Tsp
- Red Chilli Powder - ½ Tsp
- Black Pepper Powder - ¼ Tsp
- Ginger Paste - 1 Tsp
- Soya Sauce - 1 Tsp
- Tomato Sauce - 1 Tsp
- Vinegar - 1 Tsp
- Chilli Garlic Sauce - ½ Tsp (optional)
- Green Chilli Sauce - ½ Tsp (optional)
- Cabbage and Capsicum - 1 Cup (cut into fine long strips)
- Onion - ½ Cup (cut into fine long strips)
- Salt - As per taste
- Oil - 2 Tbsp
Instructions :
- Cut the onion, cabbage and capsicums.
- To make Fried Rava Idli or Fried Rice Idli, cut each idli from the centre to divide them into 4 equal pieces.
- Heat the oil in a wok/kadai. When oil is hot, add mustard seeds into it. Let them splutter for one minute.
- Now add ginger and saute them for another minute.
- Now add chopped onions and cook till the onions are translucent.
- Add capsicum and cabbage and saute them.
- Stir the ingredients continuously for 4-5 minutes as they get cooked.
- Now add red chilli powder, soya sauce, tomato sauce, vinegar, Chilli Garlic Sauce, Green Chilli Sauce and black pepper powder. Mix all the contents in the kadai as you stir them constantly for 2-3 minutes on a high flame.
- After that add pieces of idli in it and mix them properly.
- Cover and cook on low flame for 2-3 minutes. Keep stirring in between.
- Switch off the gas.
- Now Hot and Delicious Chinese style Fried Idlis is ready to be served. You can serve this Fried Idli along with Tomato Sauce or Szechuan Sauce.
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चाइनीस वेज फ्राइड इडली रेसिपी हिंदी में
यह पोस्ट हिंदी में भी उपलब्ध है। चाइनीस वेज फ्राइड इडली रेसिपी हिंदी में देखें।
(Chinese Veg Fried Idli Recipe in Hindi)
(Chinese Veg Fried Idli Recipe in Hindi)