capsicum coconut chutney recipe | green coconut chutney recipe | capsicum chutney recipe

capsicum coconut chutney recipe | green coconut chutney recipe | capsicum chutney recipe



capsicum coconut chutney recipe or green coconut chutney recipe or capsicum chutney recipe or coconut chutney recipe with step by step process - coconut chutney is an important part of any south indian dish. it goes perfect with idli, dosa, uttapam and vada.


capsicum coconut chutney is one of my innovations which i did with the coconut chutney and i really loved it. with the twist of capsicums, it enhances the taste and look of coconut chutney. this chutney is easy to make.

you can also try my other coconut chutney recipes like as red chilli coconut chutney, coconut chutney etc.

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ingredients for capsicum coconut chutney :

  • fresh grated coconut - 1 cup
  • capsicum - 1
  • roasted chana dal (split) - 2 tsp
  • garlic clove - 1-2
  • ginger - 1 inch
  • green chilies - 2
  • lemon juice -  ½ tsp (as per taste)
  • sugar - ½ tsp  
  • salt - as per taste
  • mustard seeds (rai) - ½ tsp
  • cumin seeds (jeera) - ½ tsp
  • asafoetida (hing) - a pinch
  • curry leaves - 6 to 7
  • oil - 1 tbsp


directions for capsicum coconut chutney :

  • cut capsicums and green chillies into small pieces.
  • heat oil in a pan and add cumin seeds and fry for 1 minute.
  • now add capsicums and fry till slightly soft. don’t overcook or over fry.
  • now switch off the flame and wait for 10-15 mins till cool down completely.
  • now in a mixer grinder, add coconut, ginger, garlic, green chilies, salt and fried capsicums.
  • grind this mixture to coarse paste.
  • add water and lemon juice and grind once again.
  • to make tadka, heat oil in a small pan. once oil is hot, add curry leaves, mustard seeds and cumin seeds and a pinch of hing. fry for one minutes.
  • mix half of the above tadaka in the chutney and grind it once again.
  • pour this chutney in a bowl and add remaining tadaka and mix well.
  • serve capsicum coconut chutney with idli, dosa, uttapam, vada, pakoda or any south indian dish.


recipe card for capsicum coconut chutney :


4.8 from 181 reviews
capsicum coconut chutney recipe | green coconut chutney recipe | capsicum chutney recipe
 
Prep time
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capsicum coconut chutney recipe or green coconut chutney recipe or capsicum chutney recipe or coconut chutney recipe with step by step process - coconut chutney is an important part of any south indian dish. it goes perfect with idli, dosa, uttapam and vada.
Author:
Recipe type: side
Cuisine: south indian
Serves: 4-5
Nutrition:
Serving size: 1 tablespoon
Calories per serving: 70 cal
Fat per serving: 5 g
Ingredients :
  • fresh grated coconut - 1 cup
  • capsicum - 1
  • roasted chana dal (split) - 2 tsp
  • garlic clove - 1-2
  • ginger - 1 inch
  • green chilies - 2
  • lemon juice - ½ tsp (as per taste)
  • sugar - ½ tsp
  • salt - as per taste
  • mustard seeds (rai) - ½ tsp
  • cumin seeds (jeera) - ½ tsp
  • asafoetida (hing) - a pinch
  • curry leaves - 6 to 7
  • oil - 1 tbsp
Instructions :
  1. cut capsicums and green chillies into small pieces.
  2. heat oil in a pan and add cumin seeds and fry for 1 minute.
  3. now add capsicums and fry till slightly soft. don’t overcook or over fry.
  4. now switch off the flame and wait for 10-15 mins till cool down completely.
  5. now in a mixer grinder, add coconut, ginger, garlic, green chilies, salt and fried capsicums.
  6. grind this mixture to coarse paste.
  7. add water and lemon juice and grind once again.
  8. to make tadka, heat oil in a small pan. once oil is hot, add curry leaves, mustard seeds and cumin seeds and a pinch of hing. fry for one minutes.
  9. mix half of the above tadaka in the chutney and grind it once again.
  10. pour this chutney in a bowl and add remaining tadaka and mix well.
  11. serve capsicum coconut chutney with idli, dosa, uttapam, vada, pakoda or any south indian dish.


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